- Vegetable Samosa$5.00crispy pastry stuffed with potato and peas, served with mint and imli chutney
vegetarian,vegan
- Veggie Kathi Roll$6.00Indian version of a veggie wrap, served with mint and imli chutney
vegetarian
- Nirvana Kathi Roll$7.00Indian version of a chicken wrap
- Samosa Chat$7.50two vegetable samosas covered with curried garbanzos, raita, and chutneys
vegetarian
- Khurmi Naan$4.50topped with cheese and tomato
vegetarian
- Bombay Wings$6.00chicken wings marinated and grilled in the tandoor
- Rugda Pati$4.50potato cakes topped with curried garbanzos, raita, and chutneys
vegetarian
- Chat Papri$4.50seasoned potatoes and vegetables with crispy wafers
vegetarian,vegan
- Kashmiri Naan Mild$3.50stuffed with cherries and cashews, great for kids
vegetarian
- Assorted Non-Vegetarian for 2$13.95Vegetable Samosa, Chicken Pakora, Seekh Kebab, Bombay Wings
- Assorted Vegetarian for 2$10.95Vegetable Samosa, Onion Pakora, Rugda Pati
vegetarian
- Mixed Kebab Platter$13.95Malai Kebab, Paneer Tikka, and Seenkh Kebab served on sizzler
- Shrimp Chili$9.00shrimp sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce
- lightly bathed in a besan batter and fried:
- Onion Mild$4.50
vegetarian,vegan
- Mixed Veggie$4.50
vegetarian,vegan
- Fresh Spinach$6.00
vegetarian,vegan
- Chicken Mild$6.00
- Redfish$7.00
- Shrimp$9.00
- Mulligatawny$4.50chicken (Gluten Free) or lentil soup (Vegetarian, Gluten Free)
- Garam Chicken Soup$3.50hot and spicy
- Garam Vegetable Soup$3.50
vegetarian
- Garam Shrimp Soup$5.00
- Tomato Soup$5.00
vegetarian
- Empire Salad$5.00slices of tomato, cucumber, and carrot with Italian dressing
vegetarian,vegan
- Onion Salad$3.00slices of onion, jalapeno, and lemon
vegetarian,vegan
- Nirvana Special$17.95roasted lamb with butter, ginger chicken, and shrimp sixty-five
- Flag of India$18.95Butter Chicken, Malai Kebab, and Saag Paneer to represent the colors of the flag of India
- Mixed Grill$19.95chicken tikka, boti kebab, fish tikka, and tandoori shrimp
- Mixed Biryani$17.95lamb, chicken and shrimp cooked together with rice, similar to jambalaya or fried rice
- Tandoori Chicken$12.95chicken marinated and roasted over charcoal
- Chicken Tikka$13.95boneless pieces of chicken marinated with spices and herbs and roasted in the tandoor
- Paneer Shashlik$14.95farmer's cheese marinated and roasted in the tandoor, served on sizzler
- Malai Kebab$13.95boneless chicken breast encrusted with cashews and grilled over charcoal
- Boti Kebab$14.95cubed leg of lamb marinated and roasted
- Fish Tikka$16.95redfish marinated and roasted in the tandoor
- Tandoori Shrimp$18.95fresh jumbo shrimp spiced and broiled in the tandoor
- CurryVegetable: $12.95Chicken: $13.95Lamb: $15.95Shrimp & Fish: $17.95tomato and onion gravy
- Sixty-FiveVegetable: $13.95Chicken: $14.95Lamb: $15.95Shrimp & Fish: $17.95spicy dish marinated with ginger, garlic, red chilies, and vinegar
- Vindaloo*Vegetable: $12.95Chicken: $13.95Lamb: $15.95Shrimp & Fish: $17.95a thick spicy and tangy gravy with potatoes
- SaagVegetable: $12.95Chicken: $13.95Lamb: $15.95Shrimp & Fish: $17.95sautéed spinach
- KormaVegetable: $12.95Chicken: $13.95Lamb: $15.95Shrimp & Fish: $17.95housemade almond and cashew gravy
- Khatha Metha TeekhaVegetable: $14.95Chicken: $15.95Lamb: $15.95Shrimp & Fish: $17.95tangy sweet and spicy
- All of our meat is boneless and skinless, with the exception of Tandoori Chicken which only has the bone
- Boti Kebab Masala$15.95lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables
- Lamb Rogan Josh$15.95lamb curry cooked in spiced oil and yoghurt
- Lamb Achari$15.95lamb cubes in a very spicy and tart pickle curry
- Lamb Goa*$15.95coconut lamb curry
- Lamb Dhansak$15.95lamb and lentils flavored with cumin and ginger
- Kashmiri Lamb$15.95lamb in chili sauce
- Mutton Rara$15.95traditional recipe of minced lamb, cubed lamb, boiled eggs, and peas
- Shrimp Tikka Masala$17.95jumbo shrimp with vegetables in a tomato and bell pepper cream sauce
- Goan Shrimp Curry*$17.95jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa
- Shrimp Tarka$17.95jumbo shrimp sautéed with butter, garlic, ginger, and a host of Indian spices
- Kali-Milch Shrimp*$17.95jumbo shrimp prepared in a sweet and spicy black peppery cream sauce
- To request breast meat, add $1
- Chicken Patia Mild$14.95boneless chicken in a sweet mango curry
- Chicken Tikka Masala$14.95roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce
- Butter Chicken Mild$14.95roasted pieces of tender chicken cooked in a tomato butter methi sauce
- Chicken Chatnad*$14.95boneless chicken sautéed in coconut paste and spices
- Ginger Chicken$14.95chicken sautéed with ginger and spices
- Murgh Sonya$16.95chicken breast stuffed with ground lamb, nuts, and dried fruit, cooked in a cream gravy
- Fish Tikka Masala$17.95redfish in a tomato butter sauce with vegetables
- Chili Fish$17.95redfish sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce
- Fish Min Curry*$17.95redfish in a coconut stew
- Tawa Fish$17.95fish marinated with Indian herbs and spices, then cooked on a skillet
- In sharp contrast to the boiled, baked or sautéed vegetables served with Western cuisine, Indian vegetables have a flavor unequaled by any other. A large portion of India's masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables
- Dal Makhani$10.95seven kinds of lentils
vegetarian
- Cholle$10.95curried garbanzo beans
vegetarian
- Yellow Dal$10.95butter whipped yellow moong beans
- Alu Gobi$12.95potatoes and cauliflower sautéed with onion, tomato, and spices
vegetarian,vegan
- Saag Paneer$12.95chunks of farmer's cheese sautéed in curried spinach
vegetarian
- Navrattan Korma$12.95nine vegetables and farmer's cheese cooked in a cream sauce
vegetarian
- Paneer Tikka Masala$13.95roasted paneer cheese cooked with bell peppers in a butter cream sauce
- Paneer Duo & Eggplant$15.95paneer makhani, bhenghan bhartha, and saag paneer
vegetarian
- Nirvana Veggie Delight$14.95navrattan korma, saag paneer, and bombay potatoes
vegetarian
- Mattar Paneer$12.95peas and farmer's cheese in a tomato sauce
vegetarian
- Bhindhi$12.95sautéed okra with spices, onions and tomatoes
vegetarian,vegan
- Mushroom Masala$12.95mushrooms prepared in a tomato and onion cream gravy
vegetarian,vegan
- Malai Kofta$12.95dumplings of cheese with vegetables in an onion cream sauce
vegetarian
- Dal Saag$12.95lentils with creamed spinach
vegetarian
- Sabji Kali Milch*$12.95vegetables in a sweet black peppery cream gravy
vegetarian
- Alu Saag$12.95chunks of potato cooked with curried spinach
vegetarian
- Kadai Paneer$12.95farmer's cheese sautéed with vegetables and spices
vegetarian
- Bhenghan Bhartha$12.95eggplant, tomato, onions and spices
vegetarian
- Nirvana Sabji$12.95chef's specialty with baby corn, eggplant, and mushrooms
vegetarian,vegan
- Paneer Makhani$12.95farmer's cheese in a tomato and cream sauce
vegetarian
- Alu Mattar Makhani$12.95green peas and potatoes in a tomato butter sauce
vegetarian
- Paneer Kali-Milch*$12.95farmer's cheese in a spicy sweet black peppery cream sauce
vegetarian
- similar to jambalaya or fried rice
- Chicken Biryani$13.95chicken and basmati rice cooked together with spices
- Lamb Biryani$15.95
- Shrimp Biryani$15.95
- Vegetable Biryani$12.95
vegetarian,vegan
- Breads - soft, fluffy, crusty, layered, whether plain or stuffed, are cooked on the walls of the tandoori oven. No Indian meal can be complete without the exquisite NAAN, bread made from white flour or a PARATHA, bread made from stone ground whole wheat flour. The stuffed breads are excellent appetizers or as an accompaniment to your meal
- Naan$2.50unleavened white bread
vegetarian
- Roti$2.50unleavened wheat bread
vegetarian
- Lasuni Naan$3.50naan with roasted garlic
vegetarian
- Kalonji Naan$3.50naan with onion seeds
vegetarian
- Paratha$3.25layered wheat bread
vegetarian
- Garlic Roti$3.50unleavened wheat bread with roasted garlic
vegetarian
- Poori$3.00deep fried puffy wheat bread
vegetarian
- Aloo Paratha$3.50stuffed with potatoes
vegetarian
- Onion Kulcha$3.50stuffed with onions
vegetarian
- Keema Naan$4.50stuffed with lamb
- Paneer Kulcha$3.50stuffed with cheese
- Nirvana Naan$4.50stuffed with chicken and spices
- Mixed Veggie Paratha$3.50layered wheat bread stuffed with mixed vegetables
vegetarian
- Mixed Bread Basket$7.00kalonji naan, lasuni naan, and roti
vegetarian
- Parmesan Bullet Naan$3.00unleavened white bread with parmesan cheese and jalapenos
- Plain Basmati Rice$2.00
- Buttered Basmati Rice$2.50
- Chutney Plate$3.00Imli (sweet tamarind fruit condiment), Mint (spicy mint condiment made with green chilies, cilantro, and spices), and Mango (a sweet mango condiment)
- Raita$2.00yogurt with grated carrot and cucumber
- Plain Homemade Yogurt$2.00
- Achar$2.00mixed vegetables pickled with Indian herbs and spices
- Papad$2.00crispy lentil wafers
- Masala Papad$4.00traditional Indian lentil chips seasoned with chef's spices, garnished with onion, tomato, and cilantro
- Makhani Sauce$6.00butter and methi sauce