- Zuppa Del Giorno - Soup of the Day
- Antipasto Della CasaServes 1-2: $16.00Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta, and assorted marinated imported olives.
- Crostini Con Portobello E Manzo$13.00Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.
- Bruschetta Al Pomodoro$9.00Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.
- Zuppa Di Vongole$12.00Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
- Funghi Ripieni$11.00Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.
- Calamari Fritti$12.00Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.
- Fritto Misto Mare$12.00Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
- Carpaccio Di Manzo$11.00Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
- Polpette Alla Mediterraneo$8.00Oversized house-made meatballs made from ground beef, pork & veal topped with a san marzano plum tomato sauce & shaved parmigiano.
- Mozzarella in Carrozza$9.00Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
- Caprese$10.00Vine ripe tomatoes, homemade mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.
- Insalata Mista$9.00Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.
- Insalata Caesar$10.00Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano - reggiano cheese.
- Insalata D'arugula$11.00Grilled Shrimp: $8.00Meatballs: $8.00Salmon: $9.00Baby arugula, tossed in honey rice wine vinaigrette topped with candied walnuts, slices of green apples and crumbled gorgonzola cheese.
- Panzanella$10.00Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.
- Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8
- Linguine Con Scampi$16.00Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
- Tagliatelle Alla Bolognese$16.00Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
- Penne Al Pesto$15.00Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
- Fettuccine Alfredo$14.00Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
- Linguine Ai Frutti Di Mare$18.00Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, native littleneck clams, bay scallops, cultivated mussels, garlic, olive oil, white wine and a dash of crushed red pepper.
- Spaghetti Alle Vongole$16.00Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
- Spaghetti Al Pomodoro Con Polpette$12.00Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
- Ravioli All' Aragosta$15.00Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce.
- Fusilli Alla Vodka$14.00Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.
- Gnocchi Alla Sorrentina$13.00Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.
- Rabe$6.00
- Asparagus$5.00
- Italian Style Roasted Garlic Mashed Potatoes$4.00
- Vegetable of the Day
- Side House Salad$5.00
- Side Caesar Salad$6.00
- Salmone Alla Griglia Con Salmoriglio Piccante$18.00Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.
- Melanzane Della Mamma$15.00Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.
- Pollo O Vitello PiccataChicken: $15.00Veal: $18.00Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.
- Pollo O Vitello Alla SaltimboccaChicken: $17.00Veal: $20.00Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Petto Di Pollo O Vitello Balsamico Alla GrigliaChicken: $15.00Veal: $18.00Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Cotoletta Di Pollo Alla Parmigiana$15.00Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in a san marzano plum tomato sauce. Served with penne marinara.
- Cotoletta Di Vitello Alla Mediterraneo$17.00Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.