Combination

• Served with Salad, Rice & Miso Soup
• Combination 'A'$16.50
  Chicken Teriyaki, Tempura & California Roll

• Combination 'B$19.50
  Beef Terriyaki, Tempura & Sashimi

Omakase

• Chef's Special Sampling & Original Dessert
  Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up

Cold Appetizer

• Sunomono$8.00
  Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar

• Ankimo Halibut
  Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee

• Ika Uni Ae$9.00
  Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing

• Fresh Oyster$9.00
  4pc of Hama Hama Oysters with Chili Ponzu

• Kobe Beef Carpaccio$12.00
  Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest

• Hamachi Jalapeno$9.05
  Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa

• Snapper Carpaccio$12.00
  Japanese Madai Snapper with White Ponzu Vinagrette

Hot Appetizer

• Kabocha Dumpling$6.50
  Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze

• Soft Shell Crab Karaage
  Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce

• Calamari$6.05
  Deep Fried Calamari served with Sesame Jalpeno Sauce

• Ayame Dynamite$8.05
  Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce

• Kurobuta Kakuni$8.00
  Braised Prime Pork Belly with Potato Puree

• Shrimp Tempura$12.00
  4 pcs of Shrimp & 4 pcs of Assorted Vegetables

• Tuna Garlic Steak$9.00
  Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce

Salad

• Spring Mix Salad$5.00
  House Say Dressing

• Seaweed Salad$6.00
  Mixed Seaweed & Greens tossed in Sesame Vinaigrette

• Albacore Tataki Salad$8.50
  Seared Albacore Sashimi with Wasabi Soy Dressing

• Saikoro Sashimi Salad$12.00
  Cubed Assorted Sashimi with Spicy Sesame Vinagrette

Soup

• House Miso Soup$2.50

• Asari Miso Soup$6.00
  Asari Clam, Mitsuba Leaf & Tokyo Scallion

• Maine Lobster Miso Soup$9.00
  Maine Lobster Craw in White Miso Soup

• Mix Mushrooms Soup$6.00
  Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth

Entree

• All Entree served with Rice & Miso Soup or Small Salad
• Free Range Chicken$15.00
  Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables

• New York Steak$19.00
  Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable

• Filet Mignon Steak$25.00
  Prime Tenderloin Steak served with Shiitake Mushroom Sauce

• Roasted King Salmon$18.00
  With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans

• Orange Roughy & Scallop$18.00
  Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce

• Kobe Beef Cheek$25.00
  7 hour Braised Cheek served with Red Wine & Red Miso Sauce

• Miso Seabass$26.00
  Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce

• Assorted Sushi$23.00
  Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll

• Assorted Sashimi
  Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore

Specialty

• Sauteed Abalone & Mix Mushroom$16.00
  Pan sauteed live Abalone & Japanese mix Mushroom

• John Dory with Uni Sauce$14.00
  Rice Pearl crusted John Dory with Sea Urchin Butter sauce

• Filet Mignon with Foie Gras$18.00
  With Port Honey Reduction sauce

• Madai Champagne Mushi$14.00
  Steamed Japanese Snapper with Champagne sauce