Yaki-meshi

• served with miso soup. japanese style fried rice, seasoned with butter, garlic and soy.
• Chicken$7.95

• Chicken And Shrimp$8.95

• Shrimp$8.95

• Vegetable$7.50

Entrees

• served with miso soup and steamed rice.
• HibachiChicken: $9.25Shrimp: $10.25Chicken And Shrimp: $10.25Veggies: $8.25
  teppanyaki style, stir fried with your choice of meats, seasoned with garlic butter and soy.

• TeriyakiChicken: $8.95Sirloin: $8.95Salmon: $9.95
  grilled and glazed with our house-made teriyaki sauce; served with seasonal vegetables.

• YakinikuChicken: $8.95Ribeye: $8.95
  your choice of thinly sliced meat, marinated and grilled in our house-made ginger-soy sauce; served with seasonal vegetables.

• KatsuShrimp: $9.95Pork: $8.95Chicken: $8.25
  panko breaded and flash fried, served with japanese barbeque sauce.

Bento Boxes

• served with miso soup and your choice of fried or steamed rice.
• Reiko’s Bento$10.50
  includes: sirloin and chicken teriyaki, shrimp and vegetable tempura, house salad and oshinko.

• Fuji-ya Special*$12.50
  includes: two kinds of sashimi, ebi fry and tilapia, kaiso salad, and oshinko.

• Vegetarian$9.50
  includes: agedashi tofu, spinach gomae, kaiso salad and oshinko. served with steamed rice.

• Sushi Bento*$15.95
  includes: 3 pieces nigiri, 3 pieces sashimi, 1/2 crunchy maki, negihama mak and oshinko.

Donburi

• served with miso soup.
• Oyako Don$8.95
  chicken breast cooked in our dashi sauce with soft boiled egg.

• Katsu Don$8.95
  pork tenderloin breaded and fried with soft boiled egg.

• Chuka Don$8.95
  chicken, shrimp and veggies stir fried then simmered in our dashi sauce.

• Unagi Don$14.95
  broiled barbequed eel, served with oshinko.

• Tofu Don$8.25
  flash fried tofu simmered in our dashi sauce with soft boiled egg.

Lunch Sushi Specials

• Sushi Lunch*$13.50
  six piece maki with five pieces of nigiri; served with miso soup.

• Sashimi Lunch*$15.50
  four varieties of fish, nine pieces of sashimi; served with miso soup and rice.

• Makimono Lunch*$14.50
  tekka, kappa and spicy tuna maki; served with miso soup.

Soba & Udon Noodles

• choice of fresh noodles in dashi broth.
• TempuraShrimp: $9.50Vegetable Only: $7.50
  flashed fried with light tempura batter.

• Sauteed Beef And Vegetables$8.95Sautéed Vegetables Only: $7.50
  thinly sliced beef and vegetables sautéed with sake and soy.

Ramen & Yaki Noodles

• japanese style egg noodles
• Spicy Seafood Ramen$10.25
  spicy miso based stock with sautéed shrimp, scallop, shiitake, bamboo shoot, and scallions.

• Spicy Chicken Ramen$9.50
  spicy miso based stock with sautéed chicken, shiitake, bamboo shoot, and scallions.

• Yakisoba$8.95
  stir fried noodles with beef and vegetables, seasoned with japanese barbeque sauce. served with miso soup.

Salads

• House Salad$3.75
  mixed greens with tomato, radish, cucumber and carrots. served with carrot ginger or wasabi sesame dressing.

• Kaiso$5.95
  variety of seaweed marinated in sesame oil and ponzu.

• Sashimi Avocado*$13.95
  hamachi, maguro and salmon marinated in sesame wasabi dressing served on a bed of micro greens topped with avocado.

• Grilled Salmon$9.95
  grilled salmon served on a bed of micro greens with cucumber, tomato and shoga ginger.

• Tuna Tataki$12.95
  seared maguro marinated in ponzu served on a bed of micro greens.

Specialty Rolls

• Dynamite5 Pcs: $7.25
  yellowtail, white fish with thai chilies, scallions, lettuce, cucumber and radish sprouts.

• Spicy Tuna*5 Pcs: $8.25
  tuna, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.

• Spicy Salmon*5 Pcs: $7.25
  salmon, spicy mayo with lettuce, avocado, pickled burdock root and radish sprouts.

• Futo5 Pcs: $6.95
  spinach, cucumber, pickled radish and squash, tamago, and inari tofu.

• Tempura5 Pcs: $8.25
  shrimp tempura with masago, pickled burdock root, cucumber, and radish sprouts.

• Spider5 Pcs: $11.95
  flash-fried soft shell crab with pickled burdock root, cucumber and radish sprouts.

• Salmon Skin5 Pcs: $6.25
  grilled salmon skin with pickled burdock root, cucumber, bonito flakes and radish sprouts.

• Philly6 Pcs: $7.50
  smoked salmon with tobiko, cream cheese and scallions and sesame seeds.

• California6 Pcs: $6.75
  fresh snow crab meat with avocado and cucumber.

• Caterpillar8 Pcs: $12.95
  unagi and cucumber wrapped in avocado. topped with unagi sauce and sesame seeds.

• Crunchy*8 Pcs: $15.95
  shrimp tempura with cucumber and spicy mayo, wrapped in tempura flakes and masago. topped with unagi sauce.

• Wasabi Crunchy*8 Pcs: $15.95
  shrimp tempura with cucumber and spicy mayo, wrapped in tempura flakes and wasabi tobiko. topped with unagi sauce

• New York*8 Pcs: $15.95
  spicy tuna inside out with pickled burdock root and radish sprouts, wrapped in ahi tuna and avocado.

• Dragon8 Pcs: $15.95
  Shrimp tempura with cucumber and spicy mayo, wrapped in Unagi and avocado. Topped with Unagi sauce and sesame seeds.

• #9*8 Pcs: $15.95
  shrimp tempura with cucumber and spicy mayo, wrapped in salmon and avocado. topped with unagi sauce and sesame seeds.

• Winter*8 Pcs: $15.95
  Tuna, Yellowtail, Salmon with Masago and avocado, wrapped in Tempura flakes. Topped with Unagi sauce.

• Unagi Maki6 Pcs: $6.95
  Unagi and asparagus wrapped inside out. Topped with Unagi sauce.

• Rainbow Roll*8 Pcs: $15.95
  snow crab, avocado and cucumber wrapped in a rainbow variety of fish.

Hoso Maki

• Tekka*6 Pcs: $4.95
  tuna.

• Shaké6 Pcs: $4.95
  salmon.

• Negihama6 Pcs: $5.25
  hamachi & scallions.

• Negimutsu**6 Pcs: $5.25
  escolar & scallions.

• Kappa6 Pcs: $4.50
  cucumber.

• Oshinko6 Pcs: $4.25
  pickled radish.

• Kampyo6 Pcs: $4.25
  pickled gourd.

• Avocado6 Pcs: $5.00

Sushi

• *ajiNigiri (1 Piece): $3.25
  jack mackerel.

• Ama Ebi*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $8.95
  sweet raw shrimp.

• AnagoNigiri (1 Piece): $2.75Sashimi (3 Pieces): $6.75
  sea eel.

• EbiNigiri (1 Piece): $2.00Sashimi (3 Pieces): $6.75
  shrimp.

• Hamachi*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $6.75
  yellowtail.

• Hamachi Toro*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $7.75
  yellowtail-belly cut.

• Hirame*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $7.25
  flounder.

• Hokki*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $5.75
  surf clam.

• Hotategai*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $7.95
  raw scallop.

• Ika*Nigiri (1 Piece): $2.25Sashimi (3 Pieces): $5.75
  squid.

• Ikura*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $7.25
  salmon roe.

• InariNigiri (1 Piece): $2.00
  tofu pocket.

• Izumi Dai*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $5.95
  tilapia.

• KaibashiraNigiri (1 Piece): $2.50Sashimi (3 Pieces): $7.00
  cooked scallop.

• Kaki*Nigiri (1 Piece): $2.75
  oyster.

• Maguro Bin Cho*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $5.95
  albacore tuna.

• Maguro Kihada*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $6.50
  ahi tuna.

• Maguro Me Bachi*
  big eye tuna.

• Masago*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $5.50
  smelt roe.

• Mutsu*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $7.95
  escolar.

• Saba*Nigiri (1 Piece): $2.25Sashimi (3 Pieces): $5.50
  mackerel.

• Shake*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $6.95
  salmon.

• Shake Toro*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $7.95
  salmon-belly cut.

• Sockeye*Nigiri (1 Piece): $3.00Sashimi (3 Pieces): $7.50
  socheye salmom.

• Suzuki*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $5.95
  striped sea bass.

• TakoNigiri (1 Piece): $2.50Sashimi (3 Pieces): $6.95
  octupus.

• TamagoNigiri (1 Piece): $2.00Sashimi (3 Pieces): $4.95
  egg custard.

• Tobiko*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $5.95
  flying fish roe.

• Tsubugai*Nigiri (1 Piece): $2.50Sashimi (3 Pieces): $6.95
  sea snail.

• Wasabi Tobiko*Nigiri (1 Piece): $2.75Sashimi (3 Pieces): $6.95
  wasabi infused.

• UnagiNigiri (1 Piece): $3.50Sashimi (3 Pieces): $7.75
  fresh water eel.

• Uni*Nigiri (1 Piece): $4.00Sashimi (3 Pieces): $9.50
  sea urchin.