- Guayaba Sampler$18.95Appetizer sampler platter of churrasquitos, beef and chicken empanadas, yucca frita, tostones and maduros.
- Churrasquitos$9.95Mini grilled steaks stuffed with bell peppers and onions, with cilantro cream sauce.
- Tostones con Camarones$9.95Green plantains twice fried with large shrimp and garlic mojo.
- Tostones Caribenos$7.95Green plantains twice fried and topped with melted cheese, red cabbage, tomatoes and fresh citrus.
- Yucca Frita$6.95Fried yucca served with onion and garlic mojo.
- Sopa de Mariscos and Pescado$12.95A fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection, served with a side of rice.
- Sopa de PolloStarting at: $3.95Hearty chicken soup with vegetables, served with a side of rice.
- House SaladStarting at: $3.95House salad with romaine lettuce, tomatoes, red onions and house vinaigrette.
- 1 Empanada$1.79Your choice of beef, chicken, pulled pork or vegetarian.
- 4 Empanadas$7.95Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.
- 6 Empanadas$10.95Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.
- 12 Empanadas$16.95Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box.
- Pollo Guayaba$15.95Chicken breast stuffed with shrimp and spinach, topped with our signature guava sauce, served with white rice and sauteed vegetables. A must try!
- Pollo Saltado$12.95Tender chicken breast strips sauteed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans.
- Pollo Criollo$10.95Grilled chicken breast marinated in herbs and spices topped with sauteed tomatoes and onions, served with white rice and black beans.
- Pollo con Crema Jalapeno$12.95Grilled chicken breast marinated in herbs and spices topped with our signature jalapeno cream sauce, with white rice, beans and sauteed vegetables.
- The Mega Guayaba$39.95Mixed grill with skirt steak, marinated chicken breast, pork loin, chorizo and grilled shrimp, rice and beans for four people.
- Steak and Shrimp FajitasStarting at: $15.95Sizzling large shrimp and beef fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.
- Chicken and Shrimp FajitasStarting at: $15.95Sizzling large shrimp and chicken fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.
- Sizzling FajitasStarting at: $12.95Sizzling fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas.
- Grilled Vegetables$11.95Seasonal grilled vegetables with grilled onions and tomatoes, served with white rice and black beans.
- Churrasco Encebollado$12.95led skirt steak topped with sauteed onions and bell peppers, white rice and black beans.
- Lomo Saltado$12.95Skirt steak strips sauteed with red onions, tomatoes, cilantro and fries, white rice and black beans. Yuca may be substituted for fries at an additional cost.
- Ropa Vieja$10.95Traditional Cuban hand-pulled beef slowly simmered to perfection, served with white rice and black beans.
- Gallo Pinto con Carne$12.95Butterflied grilled skirt steak on a bed of gallo pinto, served with maduros, white rice and black beans.
- Pernil con Asado de Guayaba$14.95Grilled tender pork loin glazed with guava sauce and topped with a zesty cilantro-jalapeno salsa, served with sauteed vegetables, white rice and black beans.
- Paella ValencianaStarting at: $19.95Spanish-style paella with shrimp, calamari, mussels, chicken and sausage.
- Pescado a lo Macho$16.95Grilled mahi mahi fillet with a seafood cream sauce with shrimp, calamari and mussels, white rice and sauteed vegetables.
- Camarones al Ajillo$12.95Large grilled shrimp topped with garlic mojo, served with white rice, black beans and sauteed vegetables.
- Camarones Guayaba$12.95Large grilled shrimp topped with our signature guayaba sauce, with white rice, black beans and sauteed vegetables.
- Pescado al Mojo de Ajo$12.95Fried tilapia fillet topped with a garlic mojo, rice, black beans and sauteed vegetables.
- Pescado con Salsa de Coco$14.95Grilled mahi mahi fillet topped with a cream of coconut sauce, white rice, black beans and sauteed vegetables.