Starters

• Sweet Pea & Avocado Gazpacho$11.00
  fennel, radish, lemon

• House Salumi Plate$22.00
  chef selection of meats, imported & domestic cheeses

• Coquille St. Jacques Tart*$20.00
  Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee

• Sakura Farms Seared Wagyu$25.00
  Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard

• Cold Smoked Columbia King Salmon Carpaccio$19.00
  shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil

• Oysters on the Half Shell*Six: $18.00Twelve: $32.00
  preserved lemon - white balsamic mignonette

Salads & Vegetables

• Montecucco Farms Red & Gold Beets$14.00
  fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette

• Wild Harvested Arugula Salad$16.00
  Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette

• Zefiro Caesar$16.00
  whole leaf romaine hearts, garlic, croutons, parmesan

• Full Circle Farms Frisee Salad$14.00
  fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette

• Topaz Farm Carrots$16.00
  fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint

• Crispy Fried Sterino Farms Brussels Sprouts$14.00
  mint jus, pickled shallot, pecorino tartufo

• Wood Roasted Durst Asparagus$14.00
  everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish

Housemade Pasta & Wood Fired Pizza

• Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours
• Herbed Tagliatelle$27.00
  Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano

• Meyer Lemon Scented Pappardelle$24.00
  green garlic pesto, Viva Farms fava beans, hazelnut, grana padano

• 2021 Porcini Mushroom Linguine$25.00
  fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma

• Herbed Kennebeck Gnocchi$24.00
  truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre

• Durst Asparagus Pizza$18.00
  cider onions, fontina, prosciutto, black truffle

• House Fennel Sausage & Mushroom Pizza**$18.00
  Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula

• Loaded Veggie Pizza$18.00
  red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base

Mains

• Carlton Farms Pork Tenderloin*$36.00
  sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks

• Wild Caught Columbia King Salmon*$37.00
  blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde

• Pan Roasted Alaska Halibut$39.00
  lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca

• Anson Mills Heirloom Rye Spaetzle$27.00
  Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo

• Herb Roasted Mary's Chicken$30.00
  Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou

• Painted Hills Ribeye Steak*$52.00
  mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws

Seasonal Cocktails

• Pink Mistress$14.00
  Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim

• Southeast Side$15.00
  Hendrix Gin, celery lemon lime oleo

• The Cubano$14.00
  Light and dark rum, housemaid mint & lime oleo topped with bubbles

• Black Manhattan$14.00
  George Dickel Rye, Amaro, Angostura & orange bitters

• Ginger Turmeric Mule$12.00
  Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer

Red Wine by the Glass

• Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017$13.00$52.00

• Ken Wright Pinot Noir, Willamette Valley, Oregon 2021$18.00$70.00

• Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014$16.00$64.00

• Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018$13.00$52.00

• Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019$18.00$70.00

White Wine by the Glass

• King Estate, Chardonnay, Willamette Valley, Oregon 2019$13.00$52.00

• L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021$13.00$52.00

• Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017$13.00$52.00

• Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019$12.00$48.00

Bubbles by the Glass

• House Cava, Spain, NV$10.00$40.00

• House Prosecco$12.00$48.00

• Jeio Brut Rose, Italy, NV$13.00$52.00

• Collet Brut Champagne, France NV$20.00$80.00

• Risata Moscato d'Asti, Italy187ml Bottle: $12.00

Beer on Draught

• Gigantic Sassy Pony Pale Ale, Portland, Oregon$8.00

• Ft. George, Suicide Squeeze IPA, Astoria, Oregon$8.00

• pFriem, Pilsner, Hood River, Oregon$8.00

• Elciptic Capella Porter, Portland, Oregon$8.00

Cans / Bottles

• 19 Arcres$8.00

• Honeycrisp$8.00

• Hard Cider$8.00

• Portland$8.00

• Oregon$8.00

• Breakside Pub Beer$6.00

• Portland$6.00

• Oregon$6.00