- Seared Ahi Tuna*$22.00complemented by a spirited sauce with hints of mustard & beer
- Barbecued Shrimp$21.00jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
- Calamari$22.00lightly fried, with sweet & spicy asian chili sauce
- Chilled Seafood TowerSmall: $82.00Large: $163.00maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- Spicy Shrimp$25.00succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
- Sizzling Crab Cakes$29.00two jumbo lump crab cakes with sizzling lemon butter
- Veal Osso Buco Ravioli$18.00saffron-infused pasta with sautéed baby spinach & white wine demi-glace
- Shrimp Cocktail$21.00chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- Goat Cheese Artichoke Dip$16.00artichoke hearts, sun-dried tomatoes, topped with goat cheese
- All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
- Caesar Salad*$14.00fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
- Lettuce Wedge$14.00(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
- Soup of the Day$15.00
- Ruth's Chop Salad*$14.00our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House Salad$13.00(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- New York Strip*$58.00USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
- T-Bone*$65.00full-flavored 24 oz USDA Prime cut
- Lamb Chops*$57.00three extra thick chops, marinated overnight, with fresh mint
- Ribeye*$66.00USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
- Filet*$59.00tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*$54.00equally tender 8 oz filet
- Cowboy Ribeye*$75.00bone-in 22 oz USDA Prime cut
- Petite Filet & Shrimp*$58.00two 4 oz medallions with jumbo shrimp
- Porterhouse for Two*$115.00rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
- Bone-In Filet*$74.00an incredibly tender 16 oz bone-in cut at the peak of flavor
- Bone-In New York Strip*$68.00USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*$145.00USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
- Shrimp$17.00six jumbo shrimp
- Lobster Tail$20.00
- Oscar Style$18.00crab cake, asparagus & béarnaise sauce
- Horseradish Crust$7.00horseradish, parmesan, panko bread crumbs
- Bleu Cheese Crust$6.00bleu cheese, roasted garlic, panko bread crumbs
- Stuffed Chicken Breast$41.00oven roasted double chicken breast, garlic herb cheese, lemon butter
- Sizzling Crab Cakes$43.00three jumbo lump crab cakes with sizzling lemon butter
- Salmon Filet*$42.00broiled with lemon, salt & pepper
- Almond Crusted Walleye$44.00lightly dusted with panko bread crumbs & almonds, topped with lemon buerre blanc sauce
- Au Gratin$14.00idaho sliced potatoes with a three cheese sauce
- Baked$15.00one lb, fully loaded
- Garlic Mashed$14.00smooth and creamy, with hints of roasted garlic
- Sweet Potato Casserole$14.00with pecan crust
- Hashbrowns$15.00served fully loaded, a must try!
- Lobster Mac & Cheese$29.00Without Lobster: $15.00tender lobster, three cheese blend, mild greenchiles
- Creamed Spinach$14.00a ruth's classic
- Roasted Brussels Sprouts$15.00bacon, honey butter
- Grilled Asparagus$14.00hollandaise sauce (290 cal)
- Cremini Mushrooms$15.00pan-roasted, fresh thyme
- Fresh Broccoli$14.00simply steamed
- Our full, award winning wine list is available. Please ask your server if you would like to browse all of our selections
- Blueberry Mojito$13.00bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leavese
- Gambler Old Fashioned$13.00knob creek bourbon, demerara syrup, bitters
- Raspberry Rosemary Cosmo$13.00effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
- Dirty Goose Martini$13.00grey goose, dolin vermouth, bleu cheese olives
- Ruby Red Greyhound$13.00belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juices
- Blackberry Sidecar$13.00Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters
- Port of Manhattan$13.00maker's mark kentucky straight bourbon, fonseca BIN 27 reserve ruby port, angostura bitters
- Luxurita$13.00patron silver tequila, cointreau orange liqueur & remy martin vs cognac are mixed with fresh citrus juices & lightly sweetened
- Gin Basil Smash$13.00tanqueray gin, fresh lime, basil
- additional selections of the finest premium vodkas, bourbons & scotches, and cognacs available
- Knob Creek, Rye
- Woodford Reserve, Double Oaked
- Bulleit, Rye
- Maker's Mark
- Johnnie Walker, Black
- Glenmorangie 18 Year
- The Macallan 12 Year
- Glenfiddich 12 Year
- The Glenlivet 12 Year
- Hennessy VS
- Hennessy VSOP
- Rémy Martin XO
- Moscato, Folonari, Provincia di Pavia, Lombardy, Italy, NVGlass: $10.00
- White Riesling, Semi-Sweet, Wollersheim, American, USAGlass: $10.00
- Pinot Grigio, Maso Canali, Trentino, Italy, 2018Glass: $11.00
- Sangiovese, Rosé, Casasmith, "Vino", Washington, 2018Glass: $12.00
- Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2018Glass: $13.00
- Chardonnay, Two Oceans, Western Cape, South Africa, 2017Glass: $12.00
- Chardonnay, Rombauer, Carneros, California, 2018Glass: $22.00
- Benton Lane, Pinot Noir, Willamette Valley, OregonGlass: $15.00
- Meomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, CaliforniaGlass: $16.00
- Estancia, Merlot, Central Coast, CaliforniaGlass: $12.00
- Santa Julia, "Reserva", Malbec, Valle de Uco, Mendoza, Argentina, 2018Glass: $11.00
- Ghost Pines, "Winemaker's Blend", Zinfandel, Sonoma-San Joaquin Counties, CaliforniaGlass: $14.00
- Santa Rita, "120", Cabernet Sauvignon, Valle Central, Reserva Especial, ChileGlass: $12.00
- Decoy by Duckhorn, Cabernet Sauvignon, Sonoma County, CaliforniaGlass: $15.00
- Franciscan Estate, Cabernet Sauvignon, Monterey-Napa Counties, CaliforniaGlass: $17.00
- Locations, "E", Red Blend, SpainGlass: $15.00
- Orin Swift, "Abstract", Red Blend, CaliforniaGlass: $22.00
- incredible bottles, hand selected to perfectly complement our sizzling steaks
- Veuve Clicquot, Brut, "Yellow Label", Champagne, FranceBottle: $156.00explore wines featured in past and future Taste Maker dinners
- Cakebread, Chardonnay, Napa Valley, CaliforniaBottle: $96.00explore wines featured in past and future Taste Maker dinners
- Rombauer, Chardonnay, Carneros, CaliforniaBottle: $90.00explore wines featured in past and future Taste Maker dinners
- Belle Glos, Pinot Noir, Clark & Telephone VineyardBottle: $90.00
- Cakebread Cellars, Cabernet Sauvignon, Napa Valley, CaliforniaBottle: $170.00explore wines featured in past and future Taste Maker dinners
- Duckhorn, Merlot, Napa Valley, CaliforniaBottle: $80.00explore wines featured in past and future Taste Maker dinners
- Caymus, Cabernet Sauvignon, Napa Valley, CaliforniaBottle: $185.00explore wines featured in past and future Taste Maker dinners
- The Prisoner Wine Company, Zinfandel, "Saldo"Bottle: $74.00explore wines featured in past and future Taste Maker dinners