- Potato Skins$12.00Roasted and deep fried red bliss potatoes filled with a house made boursin cheese, smoked chicken, pancetta, and caramelized onions.
- Mushroom Chips$12.00Crispy oyster mushrooms and shiitake mushrooms, served with a sweet garlic chili sauce and Sriracha aioli.
- House Salad$5.00Mixed greens, carrot, cucumber, tomato, and balsamic vinaigrette.
- Caesar$8.00House made croutons, black olives, parmesan reg giano cheese, optional protein.
- The Mr. Diso$11.00A 10 oz. seasoned ground beef tenderloin burger, white cheddar, mixed greens, and tomato. Served with bistro sauce. Choose a side: Fries, House Salad.
- I'll Take the Filet$4.50Hand cut filet mignon, Lyonnaise potatoes, grilled asparagus, and roasted garlic herb butter.
- Served Airline Chicken Breast$20.00A seared airline chicken breast served with wild rice and wilted spinach. Served with a house made chicken demi-glaze.
- Hanger Steak$29.00Grilled hanger steak with redskin mashed potatoes and flash fried green beans. Garnished with truffle porcini mushroom butter.
- Pork Chop$22.00French cut bone-in BBQ pork chop served with cheesy grits and creamed corn.
- Pasta$15.00Linguine served with olive oil and garlic.