- Aperitivos
- Yucca Frita$8.95Golden yucca fries with velvety queso fresco and ají amarillo dip
- Papa Rellena$8.95Potato croquette filled with minced steak, raisins, and onion
- Tostones$8.95Savory green plantains served crispy with garlic mojo
- Choritos a la Chalaca$12.95New Zealand mussels topped in a pico de gallo with Peruvian corn
- Papa a la Huancaína$8.95Potato slices dressed in a velvety queso fresco and ají amarillo sauce
- Platano Frito$7.95Caramelized yellow plantains
- Tamale$4.95Authentic tamale stuffed with pork
- AnticuchosChicken: $12.95Corazón: $14.95Skirt Steak: $18.95Flame grilled meat skewers seasoned in a Peruvian adobo potato slices and Peruvian corn
- CevicheFish: $18.95Shrimp: $20.95Mixto: $21.95Choice of seafood cured with fresh lime juice, slices of red onion, spiced with Peruvian ajís. Fish, calamari, shrimp, pulpo
- Causa RellenaChicken: $11.95Shrimp: $13.95Specialty salad layered with potato mashed with lime juice seasoned with aji amarillo
- Calamari Frito$13.95Seasoned calamari with a chipotle aioli
- Sopa y Ensalada
- Garden SaladSmall: $5.95Large: $9.95Grilled Chicken Breast: $13.95Grilled Steak: $18.95Fresh garden greens, julienned carrots, tomato, cucumber, red onion, pickled beets
- Soup of the Day / Sopa del DíaSmall: $5.95Large: $11.95Homemade Soup made fresh daily
- Parihuela$19.95Scallops, clams, mussels, calamari and shrimp in a rich seafood bouillabaisse warmed with ají panca
- Chupe de Camarones$18.95Shrimp chowder in a luscious ají panca broth Peruvian corn, queso fresco snow peas and carrot
- Sopa a la Minuta$14.95Strips of tender steak, fresh tomato and garlic, Cappellini noodles, creamy ají panca broth
- Caldo de Gallina$11.95Traditional hen soup in a slow cooked broth with noodles, egg and garnished with scallions
- Platos del Fondo
- Adobo de Cerdo$20.95Slow cooked pork butt in an ají panca adobo yucca and choice of rice
- Mar y Tierra$26.95Flame grilled skirt, steak shrimp and sea scallops sauteéd in a fresh garlic sauce served with rice
- Pollo al Ajillo$20.95Boneless chicken breast sauteéd in a fresh garlic and ají amarillo sauce served with rice
- Tacu Tacu con Lomo$21.95Strips of steak sauteéd with onion, tomato, soy sauce and fresh garlic over a mix of rice and beans
- Bistec Encebollado$22.95Flame grilled steak topped with sauteéd onions tomatoes and fresh garlic served with rice
- Chicharron de Pollo$18.95Bone-in pieces of fried chicken served with yellow rice Pico de Gallo
- Lomo Fino al Pisco$25.95Flame grilled skirt steak, flambéed portobello mushrooms sautéed garlic vegetables served with rice
- Aji de Gallina$20.95Hand pulled chicken in a velvety ají amarillo cream, slices of boiled potato and rice
- Arroz con Pollo$19.95Boneless chicken breast sauteéd in cilantro and garlic with green cilantro rice
- Tallarin Verde con Bistec$23.95Spaghetti tossed in a Peruvian pesto made of basil, spinach and cheese topped with grilled steak
- Porción de Chicharron$19.95Platter of braised pork butt served lightly fried with sweet potato slices, Salsa Criolla
- Lomo Saltado$19.95Strips of steak stir fried with tomato, onion fresh garlic and tossed with fries served with rice
- Cabrito a la Norteña$22.95Beer braised pieces of lamb with cilantro and ají amarillo served with rice and beans
- Bistec a Lo Pobre$22.95Flame grilled steak piled high with plantains, hot dog and fries mounted with two eggs served with rice
- Parillada$24.95A 24 oz. flame grilled chuck steak seasoned in a Peruvian adobo Choice of side and house salad
- Chifa Style Fried Rice
- Chicken$12.95
- Pork$12.95
- Vegetable$13.95
- Beef$16.95
- Combination$18.95
- Mariscos y Pescado
- Jalea Mixta$24.95Fried seafood platter with fish, shrimp and calamari on a bed of crispy yucca chipotle aoili, Salsa Criolla
- Trucha al Ajillo$22.95Butterflied Rainbow Trout topped in a sauce of fresh garlic and ají amarillo served with rice
- Arroz con Mariscos$23.95Peruvian-style paella with clams, mussels, shrimp calamari and sea scallops in an ají panca risotto
- Pescado Frito$19.95Fried fish fillet served with sauteéd garlic vegetables and rice
- Chaufa de MariscosShrimp: $21.95Mariscos: $22.95Fish: $19.95Chifa style seafood fried rice. Fried fish, shrimp and calamari
- Pescado a Lo Macho$22.95Fried filet topped with shrimp, mussels and calamari in an ají panca sauce served with yucca and rice
- Red Snapper$22.95Whole Red Snapper prepared fried side of rice with a house salad
- Tacu Tacu con Mariscos$22.95Shrimp, mussels, calamari sauteed in an ají panca sauce served over a mix of rice and beans
- Acompanamientos
- French FriesSmall: $5.00Large: $10.00
- Side of BeansSmall: $3.00Large: $6.00
- Garden SaladSmall: $6.00Large: $9.95
- Garlic Sautéed VegetablesSmall: $6.00Large: $10.00
- Arroz
- White RiceSmall: $4.00Large: $8.00
- Yellow RiceSmall: $5.00Large: $9.00
- Cilantro RiceSmall: $6.00Large: $11.00
- Chicken ChaufaSmall: $6.95Large: $12.95
- Pollo a la Brasa
- Marinated in an authentic blend of spices and herbs ~ Slow roasted to perfection
- Rotisserie Plates1/4 Chicken: $12.951/2 Chicken: $15.95Whole Chicken: $27.90Platos Combinados. Selection served quartered, Choose either french fries or rice accompanied by a garden salad*
- Rotisserie Solo / Pollo Solo1/4 Chicken: $5.951/2 Chicken: $8.95Whole Chicken: $14.99Selections served quartered without sides
- Machu Picchu Dinner Special / Pollo Machu Picchu$33.25Whole rotisserie chicken served quartered, Arroz Chaufa de Pollo French fries and side salad
- Inca Kola$2.95The Golden Kola
- Kola Inglesa$2.95Strawberry soda
- Chicha Morada$3.95Sweet fruit punch made of purple corn, lime, pineapple and spices
- Coffee$2.95
- Herbal Tea$2.95
- Café con Leche$3.95
- Iced Tea$3.95
- $2.50
- Coke
- Diet Coke
- Ginger Ale
- Fanta
- Sprite
- Passionfruit$2.75
- Mango$2.75
- Apple$2.75
- Cranberry$2.75
- Orange$2.75