- Coconut Shrimp$12.00lightly breaded & deep fried with pinã colada dipping sauce
- Fried Calamari$12.00Tender calamari strips dusted with seasoned flour & lightly fried. Served with a side of spicy red sauce
- Spinach and Artichoke Dip$12.00a classic blend of spinach & artichokes, served with baked flat bread or tortilla chips
- Potato Skins$12.00Potato shells filled with bacon, red onions & tomatoes. Topped with cheddar cheese
- Housemade Fried Mushrooms$12.00A generous portion of beer battered mushrooms fried golden brown & ranch dressing
- timber's thin crust made with belgium style wheat ale beer & topped with our special four cheese blend
- MargheritaSmall: $12.00Large: $18.00red sauce, fresh basil & fresh mozzarella, finished with parmesan cheese
- BBQ Smoke HouseSmall: $13.00Large: $19.00Grilled chicken breast, red onion & bacon. Served over bbq sauce & smothered with cheddar cheese
- FlorentineSmall: $13.00Large: $19.00Grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese
- PestoSmall: $13.00Large: $19.00timber's pesto sauce topped with smoked gouda wild mushrooms & grilled chicken
- HerculesSmall: $14.00Large: $20.00prime rib, bacon, pepperoni & red sauce
- all entrées served with fresh vegetables & choice of a side
- Timber's Prime Rib*Hand carved ribeye, specially seasoned and slow roasted. Served with au jus
- Cadillac of Steaks*tender & juicy 8 oz center cut beef tenderloin with garlic butter
- Up North Strip Steak*12 oz hand cut choice aged NY strip steak with garlic butter
- Surf and Turf*8 oz prime flat iron steak & grilled shrimp with garlic butter
- Oak Barrel$17.00seared pork tenderloin, smothered in timber's bourbon sauce & caramelized onions
- Bourbon Salmon$23.00fresh bacon wrapped salmon filet garnished with house bourbon glaze
- Water's Edge Platter$26.00Parmesan whitefish, chef dusted shrimp crab & shrimp alfredo pasta
- Whitefish Two Ways$23.00lightly floured & sautéed, finished with your choice of parmesan encrusted or cherry almond
- Crosscut$17.00Chicken breast stuffed with wild mushrooms, bacon swiss & italina cream sauce
- Smokestack$17.00grilled pork tenderloin with pesto, tomato& fresh mozzarella
- sub a side for: soup or salad $2, sub onion rings $1
- Battered Fries
- Fresh Vegetables
- Housemade Coleslaw Rice
- Baked Potatoloaded add $1.50
- Bourbon Sauce$3.00
- Grilled Onions$2.00
- Sautéed Mushrooms$2.00
- Shrimp$6.00
- Chef Dusted Shrimp$7.00
- add to any salad: grilled chicken $5 | shrimp $6
- Caesar$12.00fresh romaine tossed with housemade dressing, garlic croutons & plenty of parmesan cheese
- Wild Mushroom Salad$12.00Portabella, shiitake, oyster & button mushrooms sautéed in garlic butter. Served over a bed of mixed greens with parmesan cheese
- Cherry Almond$12.00fresh mix greens, tomatoes, cucumbers & cheddar cheese with roasted almonds & dried cherries
- add a cup of soup, house or Caesar salad $4, add grilled chicken $5, sautéed shrimp $6
- Pasta Alfredo$14.00fettuccine noodles tossed in a creamy parmesan garlic sauce & sprinkled with parmesan cheese
- Forest Mushroom$14.00sliced wild mushrooms tossed in freshly made pesto sauce & garlic butter over pasta
- Chicken Parmesan$17.00Lightly breaded chicken breast with marinara sauce & provolone cheese. Served over linguine
- Shrimp Scampi$17.00Sautéed shrimp with a white wine garlic sauce
- 1/2 lb. of fresh Certified Angus Beef® Burgers served with battered fries. Sub fries for soup or salad - $1.50 or onion rings - $1. Burger toppings ($1) - sautéed onions or mushrooms, bleu cheese, Cheddar cheese, swiss cheese, american cheese, provolone cheese, jalapeños, green olives, banana peppers
- Chop Saw Burger*$15.00crisp bacon & cheddar cheese
- Pioneer*$15.00sautéed wild mushrooms & smoked gouda cheese
- Bayou*$15.00cajun seasoned with bacon, jalapeños, bleu cheese & fried onions
- Classic Timber Burger*$13.00served with lettuce, tomato, onions & pickle
- sandwiches are served with a pickle, lettuce, tomato & choice of one side
- Chicken Tenders$14.00fresh hand breaded tenders fried golden brown, served with coleslaw & french fries
- Timber's Fish$16.00pacific whitefish lightly breaded & deep fried, choice of one side, served with housemade coleslaw
- Coconut Shrimp Dinner$16.00lightly fried, served with piña colada sauce, fresh vegetables & one side
- Lumberjack$15.00shaved ribeye, grilled onions, mushrooms & provolone cheese, served on an onion roll
- Chainsaw Sandwich$14.00chicken breast, bacon & swiss cheese