Menu | 3-D International Black Eagle, MT 59414

Starter

Appetizer platter$15.95
Portabella mushrooms slices, Mozzarella cheese sticks and Fiery Hot Wings, serves with Dipping Sauce
Asian Appetizer Platter$16.95
Egg Rolls, Pot stickers and BBQ Pork, served with Dipping Sauces
BBQ Pork$12.95
Our famous BBQ Pork, served with Asian Dipping Sauces
3-D Hot Wings$11.95
Our Famous Wings, served naked or coated with your favorite Sauces
Fried Raviolis$11.95
Your choice of Meat, Cheese or a combination of the two, served with your choice of sauces for dipping
Spinach Artichoke Dip$11.95
Creamy Blend of Spinach, Artichokes and Cheese, seasoned with warmed Flat Bread
Jumbo Shrimp Cocktail$15.95
Jumbo Prawns served Chilled with our homemade Cocktail Sauce
Gulf Coast Oysters$16.95Half Shell: $14.95
Roackefeller Style, baked with Garlic, Fresh Spinach and Parmesan Cheese Breadcrumbs
Steamer Clams or Mussels Platter$11.95Get two pounds or a combination of the two for only: $18.95
One full pound of Clams or Mussels or a combination, steamed and tossed with Garlic Butter and Herbs

Mangolian Grill

Signature Dinners

New York Strip$29.95
Tipping the scales at 16 ounces, a tenser, juicy, New York Strip
Tenderloin Filet$25.95
7 ounce of the Finest Tenderloin, cooked to perfection! Wrapped in Bacon if desired
Bone-In Rib Eye$30.95
20 ounces of succulent bone-in Rib Eye, seasoned and cooked in the fine 3D Tradition
Sirloin Steak$17.95
8 ounces of our finest Center Cut Sirloin. the best in Town!

Hoe To Top A Perfect Steak

3D Internationals Famous Prime Rib

Featured Item

Add a steak to any of our seafood entrees. Ask your server
Pacific Salmon with Sweet & Spicy Plum Glaze$19.95
Pacific Salmon and glazed with our signature Plum Sauce!
Mahi Mahi with Brandy Apricot Sauce$21.95
Delicately Broiled with our own Brandy Apricot Sauce on the side
Gulf Coast Prawns$22.95
Hefty Prawns, hand breaded in our Japanese Panko coating and Fried to a golden brown
Prawns Steamed or Scampi Style$25.95
Gulf Coast Prawns, Sauteed in Garlic, Butter White Wine, served on a Bed of Linguine Noodles or simply steamed and served with Drawn Butter
North Atlantic Halibut$25.95
An 8 ounce Loin Steak of Premium Halibut, Broiled or Dusted with a light flour coating and Grilled
Alaskan King Crab
Our King Crab Legs are the most succulent available on the market today, and we're serving a full pound or pound and a half of the deadliest catch!
North Atlantic Lobster Tail
Two sizes of the finest North Atlantic Lobster Tails available 8 - 10 ounce or 14 ounces, Ask your server for current prices, you'll be pleasantly surprised

Italian Cuisine

Seafood Ravioli Dinner$16.95
Raviolis filled with a mixture of Bay Shrimp, 3 cheese and spices, drizzled with Garlic Herb Butter and a Creamy Alfredo Sauce
Chicken Parmigiana$16.95
Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked
Manicotti$15.95
Jumbo Pasta Tubes, stuffed with a blend of Italian Cheese and then smothered in Marinara Sauce and baked
Cannelloni$15.95
Jumbo Pasta Tubes stuffed with a delicate combination of Ground Meats, Cheese and sauteed Spinach in a bed of Marinara and Mozzarella Cheese
Chicken al' Alfredo$17.95
Seasoned Chicken and Garden Vegetables, served on a bed of our Linguine and Alfredo Sauce
Seafood al' Alfredo$23.95
A medley of Shrimp, Scallops and Crab, sauteed and served on a bed of Linguine and Alfredo sauce
Roasted Vegetable Confetti Ravioli$16.95
Stuffed with Roasted Zucchini, Portabella Mushrooms, Italian Vegetables and a blend of Cheeses, topped with Alfredo Sauce
Our Famous Spaghetti & Ravioli$15.95
Our family Recipe has been the Pride of Black Eagle for more than Sixty Years
Italian Sampler$17.95
How about a trio of our Manicotti, Cannelloni and Lasagna to challenge the best eaters out there!

Classics

Chicken Marsala$19.95
A Delicious, lightly coated Chicken breast Sauteed and Served with a Marsala Mushrooms Sauce
Chicken Fried Steak$15.95
Certified Angus Beef, hand pounded and coated with our Special Breading! Served with our Homemade Country Gravy and Mashed potatoes
Chicken Fried Chicken$15.95
A fresh Chicken Breast coated with our Breading and served with Gravy and Mashed Potatoes
Traditional Fried Chicken Dinner$16.95
A Half Chicken hand tossed in our special Butter-Milk Coating and fried to a golden brown
Center Cut Pork Chops$17.95
A Pair of our best Chops, Served with your choice of a dried Cranberry & Burgundy Demi-Glaze or traditional gravy. either served with Mashed Potatoes

From The Garden

Our Famous Caesar Salad$13.95
Your Choice of Bay Shrimp or Chicken Breast piled high on a bed of Fresh Romaine topped with our Famous Tuscan Caesar Dressing finished with Shaved Parmesan Cheese
The Great Wall Salad$13.95
Grilled Chicken served on a bed of French Spinach, Mushrooms, Water Chestnuts and Crispy Chow mein Noodles, served with our Asian Dressing & topped with a pair of our Crispy Pot stickers
Black & Bleu Steak Salad$14.95
Center Cut Sirloin, sliced and served on a bed of Mixed Greens and Vegetables. Served with Blue Cheese dressing and Crumbles or your choice of Dressings
Seafood Salad$16.95
Fresh Mixed Green Salad topped with Bay shrimp and Crab meat, garnished with Garden Vegetables and hard Boiled Egg

From The Grill

3D International Burger$12.95
A delicious 1/3 pound Burger loaded with Sauteed Mushrooms and topped with a combination of Cheeses
Hawaiian Chicken Sandwich$12.95
A Tender Grilled Chicken Breast topped with Pineapple, Melted Mozzarella Cheese and our Asian sauce
Sliced Prime Beef Sandwich$15.95
Tender thinly sliced Prime Beef served on a Black pepper Parmesan Roll. Served with our famous Au Jus and Horseradish Sauce

Night At The Oscars

Steak Oscars$30.95
A 7 ounce Tenderloin smothered in Flavorful Crab, Asparagus and Bearnaise Sauce, the Steak Oscar is one of our finest dining selection
Chicken Oscar$22.95
We Saute a tender Chicken Breast, and top it with the freshest Crab, Asparagus and Bearnaise Sauce
Salmon Oscar$23.95
8 ounces of Pacific Salmon topped with Crab, Asparagus and Bearnaise Sauce
Halibut Oscar$27.95
An 8 ounce North Atlantic Halibut Loin, broiled and topped with Crab, Asparagus and Bearnaise Sauce