- Substitute BBQ Shrimp $16, Sliced Beef Filet $18, or Crabcake $19
- Shrimp and Corn ChowderCup: $5.00Bowl: $7.00
- House Salad$5.00mixed greens, cucumber, onion, red & yellow peppers, feta
- Potato Chips or Sweet Potato Fries$5.00with blue cheese, or ranch dip
- Grilled zesty BBQ Shrimp$10.00With Grits: $13.00
- Fried bacon wrapped Oysters$11.00With Grits: $14.00with horseradish cream
- Rice Paddy Lump Crabcake$12.00With Grits: $15.00with lemon butter
- Grilled Prestige Farms Chicken Breast Chef Salad$15.00with tomatoes, cucumbers, hardboiled egg, red onion, bell peppers, feta cheese, and olives with mustard vinaigrette
- Shrimp and Grits$18.00with bacon and cracked pepper cream
- Pasta*$12.00with mushrooms, tomatoes, and peas with Country Ham cream sauce
- Petite Filet Beef*$16.00Medallions 4 oz, goat cheese fondue, toast, pickled red onion, capers
- Seared Tuna*$17.00over mixed greens, cashews, and orange vinaigrette with basmati rice
- Seafood sampler fried Flounder*$19.00Shrimp (3), & Oysters (2) and coleslaw with tartar or cocktail sauce, and lemon wedge
- Served Friday, Saturday and Sunday 11am to 3 pm
- Friday- Fried Flounder, Red Rice, Cornbread & Slaw
- Saturday- Chicken Pot Piewith Salad
- Sunday- Salmonwith sautéed Spinach Mushrooms & Peas
- Daily- Lunch Blackboard Pasta
- Manhattan Clam ChowderCup: $6.00Bowl: $8.00
- Open Faced Hot Crab Sandwich$13.00topped with cheese served with chips
- Jalapeno-Pimiento Cheese Hamburger (the "J-Burger")$12.00lettuce, tomato, onion, mayonnaise and mustard with chips
- Shrimp Salad$12.00over mixed greens with hard-boiled egg, cucumber, and tomato aspic
- Grouper$14.00with Kalamata Olive topping and sautéed spinach & feta-dill orzo
- Eggs Benedict$16.00with Country Ham and sautéed spinach
- Steak & Eggs5 Oz. Filet of Beef: $18.008oz. Filet of Beef: $26.00cooked to order eggs and green salad
- Served with today's starch and seasonal vegetable
- Grilled Prestige Farms Chicken Breast Provencal$22.00with saffron buttered rice and today's vegetable
- Shrimp and Grits$22.00with bacon, cracked pepper cream, and today's vegetable
- Rice Paddy Lump Crabcakes (2)$28.00with lemon butter, grits, and today's vegetable
- Bahamian Style$29.00fresh fish (Atlantic Grouper in season), lime marinade, cracker crumb crust
- Grilled Tuna Steak$28.00with ginger, soy sauce, and green onions
- Fish Picatta$28.00(Snapper when available) with capers and lemon butter, grits, and today's vegetable
- Pan Seared Manchester Farms Quail$27.00with Country Ham gravy, grits, and today's vegetable
- Seafood platter fried Flounder$32.00Shrimp (5), Oysters (5), and a Rice Paddy Crabcake with tartar or cocktail sauce, and lemon wedge
- Grilled Filet of Beef5oz. steak: $26.008oz. steak: $35.00Add Brandy Cream with Shiitake Mushrooms, Blue Cheese Crust, Or Lump Crabmeat Topping $4
- Sautéed Mushrooms$4.00
- Squash Casserole$4.00
- Basmati$4.00
- Rice Rice Paddy's Creamy Grits$4.00
- Coleslaw$4.00
- Sautéed Spinach with Garlic$4.00
- Rice Paddy Peppermint Ice Cream$7.00with Chocolate Sauce
- Fudge Marbled Brownie$7.00With Vanilla Ice Cream: $8.00With Peppermint Ice Cream: $9.00
- Vanilla Ice Cream$5.00with Chocolate Sauce
- Single Scoop of any ice cream$4.00
- Crème Brûlée$7.00