I Primi

• Antipasto Plate$11.00$18.00
  Chef's choice of assorted sliced Italian salamis, cheeses and vegetables

• Beef Carpaccio$13.00
  Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil

• Mozzarella in Sugo$9.00
  Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce

• Jumbo Shrimp Saute$14.00
  Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine

• Caprese Insalata$11.00
  Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze

• Beautiful Zuppa of the Day$7.00
  Chef's creations

• Caesar$8.00
  Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes

• Garden Salad$6.00
  Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed

• Arugula Fennel Salad$10.00
  Arugula, shaved fennel, crispy prosciutto, truffle oil essence

I Secondi

• The following entrees are served with your choice of fresh homemade egg, spinach, Whole wheat or gluten-free pasta ($2 extra charge)
• Cioppino (House Specialty)$32.00
  Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce

• Scallops alla Abruzzo$26.00
  Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce

• Carbonara$16.00
  A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg

• Fettuccini Alfredo$16.00
  Freshly grated imported Romano cheese and cream with caramelized mushrooms

• Vegetarian Tomato Sauce$14.00
  Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes

• Shrimp Pesto Linguini$26.00
  Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto

• Tomato Meat Sauce$16.00
  A combination of lean ground beef and veal in our traditional Italian tomato basil sauce

• Pasta Pagliara$32.00
  Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce

• Francese Sauce$17.00
  Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms

• Gorgonzola Alfredo$18.00
  An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms

• Aglio Olio (Garlic & Oil)$15.00
  Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite"

• Tomato Vegetable Sauce$15.00
  A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs

• Shrimp Vegetable Cream$26.00
  Jumbo shrimp sauteed and served in our homemade garden vegetable sauce

• Chicken Alfredo$18.00
  Sauteed chicken breast with fresh mushrooms and Alfredo sauce

• Chicken Pesto Linguini$22.00
  Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto

• Tortellini$18.00
  Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce

• Artichoke Cream$17.00
  Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs

• Fresh Basil Pesto Cream$17.00
  Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream

• Shrimp Broccoli Cream$26.00
  Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce

Specialties of the House

• Homemade Meat Lasagna$22.00
  Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce

• Twin Lobster Tails
  Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs

• Judi's Vodka Tomato Sauce$17.00
  A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love

• Pasta with Clams$19.00
  Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic!

• Scallop Artichoke Cream$26.00
  Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce

• Smoked Salmon Alfredo$22.00
  Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted!

• Homemade Manicotti$18.00
  Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce

Contornos (Sides)

• Grilled Asparagus$7.00
  Shaved Parmesan, roasted tomatoes, lemon vinaigrette

• Steamed Broccoli$5.00
  Salt, Pepper and shaved parmesan

• Gnocchi$9.00
  Potato Dumpling with gorgonzola Alfredo sauce

Dolce

• All desserts are homemade
• Homemade Tiramisu$8.00
  The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love!

• Cheesecake$7.00
  Chef's creation

• Chocolate Nemesis$7.00
  "The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times

Beverages

• Coke, Diet Coke, Sprite$2.50

• Sprecher Ginger Ale, Grape or Root Beer$4.00

• Dang! Root Beer, Red Cream Soda, Italian Cherry Soda$2.25

• San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, or Limonata$2.75

• San Pellegrino250ml Bottle: $2.75500ml Bottle: $5.50

• Fresh Brewed Iced Tea$2.50

• TAZO Teas$2.25
  ask server for selection

• Anodyne Coffees$2.25

• Lavazza Espresso$3.00

• Lavazza Double Espresso$4.50

• Lavazza Cappuccino$3.75