- '13 Chateau Grand Traverse, Ship of Fools, MichiganBottle: $39.00Carafe: $13.50Glass: $9.00Half: $5.00Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively
- '11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, GermanyBottle: $45.00Carafe: $16.00Glass: $11.00Half: $6.00Great minerality with notes of green apple, orange oil and ruby red
- '13 Benvenuti, Malvasia Istriana, CroatiaBottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious
- '13 Tetramythos, Roditis of Patras, Peloponnese, GreeceBottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00Green apple, Meyer lemon curd, peach and a hint of jasmine
- '13 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, CABottle: $38.00Carafe: $13.00Glass: $9.00Half: $5.50Unfined and unfiltered with tart notes of lemon and cider with underlying minerality
- '10 Bandwagon, Chardonnay, Monterrey, CABottle: $45.00Carafe: $16.00Glass: $11.00Half: $6.00Zesty, ripe and creamy with notes of guava, pear and pineapple
- '11 Michel Briday, Cuvée Axelle, Bouzeron, BurgundyBottle: $62.00Carafe: $22.00Glass: $15.00Half: $8.00Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty
- '11 Cantine Valpane, Grignolino del Monferrato, Piemonte, ItalyBottle: $44.00Carafe: $15.50Glass: $10.50Half: $5.75Tart cherry, truffle, nutmeg and clove
- '12 Proyecto Garnacha, Ribera del Quieles, SpainBottle: $38.00Carafe: $13.00Glass: $9.00Half: $5.00Rich and ripe berry fruit highlight this old vines Garnacha from the north
- '10 Chateau de Vaugandry, Chinon, Loire, FranceBottle: $45.00Carafe: $16.00Glass: $11.00Half: $6.00Vibrant black fruit with dusty floral notes and a subtle peppery note
- '12 Telmo Rodriguez, Al Muvedre, Alicante, SpainBottle: $38.00Carafe: $13.00Glass: $9.00Half: $5.00100% Monastrell with cherry & plum aromas and notes of tar and espresso
- '10 Kir-Yianni, Paranga, Naoussa, MacedoniaA blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish
- '05 Bodegas Casa Juan, Señor de Lesmos, Rioja Reserva, SpainBottle: $48.00Carafe: $17.00Glass: $11.50Half: $6.25Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?
- '09 Pietra Santa, Sangiovese, Cienega Valley, CaliforniaBottle: $38.00Carafe: $13.00Glass: $9.00Half: $5.00Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak
- '12 Seven Hills, Cabernet Sauvignon, Columbia Valley, WABottle: $62.00Carafe: $22.00Glass: $15.00Half: $8.00Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish
- '11 Chateau de la Nauve, St. Emilion, Bordeaux, FranceBottle: $50.00Carafe: $18.00Glass: $12.00Half: $6.50Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish
- '12 Tamaya, Carmenére, Limari Valley, ChileBottle: $50.00Carafe: $18.00Glass: $12.00Half: $6.50Juicy plum and blackberry with soft tannins on a dried herb and pepper finish
- '11 Casaeda, Syrah, Sonoma Valley, CaliforniaBottle: $58.00Carafe: $21.00Glass: $14.00Half: $7.50Blueberry, pepper, violets and bacon fat
- House Made Sangria$8.00White or Red
- NY Whiskey Sour$10.00Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float
- Left Bank$12.00Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute
- Pasada del Flor$10.00Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks
- Bee Keeper$11.00Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks
- '10 Chateau RoumieuLacoste, Sauternes, France$12.00
- '12 Elvio Tintero, Moscato D'Asti, Sori Gramela, Italy$10.00
- '12 Robertson Winery, Gewurztraminer, Special Late Harvest, South Africa$9.00
- '11 Domaine de Durban, Muscat Beaumes de Venise, Rhone, France$9.00
- "La Guita", Manzanilla, Sanlucar de Barrameda, Jerez, Spain$8.00
- El Maestro Sierra, Oloroso, Jerez, Spain$12.00
- Gutierrez Colosia, Moscatel Soleado, Jerez, Spain$10.00
- Niepoort Ruby Port, Portugal$8.00
- Quinta do Infantado 10 year Tawny Port, Portugal$8.00
- '05 Quinta do Noval LBV Port, Portugal$9.00
- Cossart Gordon 5 Year Madeira, Portugal$8.00
- Einbecker Pilsner, Germany$6.00
- Stella Artois, Belgium$7.00
- Wittekerke Witte, Belgium$6.00
- Leffe Blonde, Belgium$8.00
- Ayinger Brau-Weisse, Bavaria, Germany$8.00
- Great Lakes Elliot Ness Amber Lager, Cleveland$7.00
- Seasonal IPA$7.00Ask your server for today's selection
- Samuel Smith Oatmeal Stout, England$9.00
- by the bottle
- NV Besserat de Bellefon, Cuvee des Moines, Brut, Epernay, Champagne$105.00Delicate floral notes, apricots, peaches and hazelnut
- NV Michel Loriot, Blanc de Noirs, Vallée de la Marne, Champagne$102.00100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut
- NV Jean Verlut, Brut Rosé, Montgueux, Aube, Champagne$110.00Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes
- '12 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California$85.00Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone
- '12 Domaine Juliette Avril, Chateauneuf du Pape, Rhone, France$72.00Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence
- '11 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California$80.00Shad's ongoing obsession
- '12 Freeman, Pinot Noir, Russian River Valley, California$89.00Ripe plum, blackberry and sweet oak
- '09 Cascina Adelaide, Barolo, "4 Vignes", Piedmont, Italy$108.00Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice
- '09 Aia, Napa Valley Red Wine, California$92.00Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish
- '11 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California$84.00Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate
- '11 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California$87.00Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality
- '08 Tranche, Slice of Pape, Columbia Valley, WA$75.00Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)
- '09 Longshadows, Chester Kidder, Columbia Valley, WA (Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc)$85.00Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness
- '10 Sans Leigi, "En Gedi", Grenache, Santa Barbara Highlands, CA$90.00We could go on for days and days about this one. 19 barrels made - very special
- Stoli
- Ketel One
- Grey Goose
- Stoli Ohranj
- Patron
- Bacardi Silver
- Meyers Dark
- Captain Morgan
- Tanqueray
- Bombay Sapphire
- Smalls
- Jack Daniels
- Makers Mark
- Woodford Reserve
- Chivas, Dewars
- Glenmorangie
- Oban, Laphroaig
- Fernet Branca
- Cointreau
- Amaretto Di Saronno
- Gran Marnier
- St. Germain
- Yellow Chartreuse
- Barenjager Honey Liqueur
- enjoy seasonal hand-picked house selections by wine director Shad Martin
- '13 Gazerra, Pinot Grigio, Sicily, ItalyGlass: $7.00A fresh basket of citrus with minerality and a slight briny note on the finish
- '11 Truth or Consequences, Red Blend, Columbia Valley, WAGlass: $8.00Blackberry, violet, currant and mocha
- '12 Faienza, Sangiovese, Emilia-Romagna, ItalyGlass: $9.00All estate fruit bottling showing bright, ripe fruit and perfumed aromas
- start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!
- NV Ca di Rajo, "Le Moss", Glera Frizzante, Veneto, ItalyBottle: $36.00Glass: $8.00Half: $4.50This one goes deep with white flowers, crusty bread, honey crisp and grapefruit
- NV Colliano, Peneca Rebula, Primorska, SloveniaBottle: $42.00Glass: $10.00Half: $5.50A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma
- NV Terres Dorees, FRV 100, Beaujolais, FranceBottle: $48.00Glass: $12.00Half: $6.50Red berry mélange, orange oil, a touch of soil and a zesty mousse
- '11 Brooks, Riesling, Willamette ValleyBottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00Granny Smith, lime, bright acid w/a tart finish
- '13 Anne Amie, Muller Thurgau, Yamhill-CarltonBottle: $42.00Carafe: $15.00Glass: $10.00Half: $5.50Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality
- '13 Panther Creek, Pinot Gris, Willamette ValleyBottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00A juicy tropical core, laced with notes of green apple, honey and wet stone
- '13 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, CABottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00Blackberry, cherry, smoke, cedar
- NV Candor, Zinfandel, Paso Robles & Lodi, CABottle: $36.00Carafe: $12.00Glass: $8.50Half: $4.50Juicy, ripe berries, fig jam and a pinch of toasty spice
- '13 Roark Wine Co., Cabernet Franc, Santa Ynez, CABottle: $66.00Carafe: $24.00Glass: $16.00Half: $8.50Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!
- Pinot Noir Flight$18.00
- '12 Jacques Girardin, Vieilles Vignes, Bourgogne, FranceBottle: $46.00Carafe: $16.00Glass: $11.00Half: $6.00Mouth-watering acidity, intense fruit focus and a nickel bag of funk
- '11 Nadler, Pinot Noir, Carnuntum, AustriaBottle: $42.00Carafe: $15.00Glass: $10.00Half: $5.50Nuanced aromas of raspberry & graphite yield to delicate tannins
- '12 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, CABottle: $66.00Carafe: $24.00Glass: $16.00Half: $8.50Savory notes of cherry, black tea, & leather... with a 135 case total production!