Appetizers

• Choice of one
• Burrata Cheese
  Roasted olives, sundried tomato pesto, toasted focaccia and arugula

• Seared Scallops
  Seared scallops, Mandarin orange infused olive oil

• Butternut Squash Tortellini
  Butternut squash tortellini, sage, brown butter and Parmesan

First Course

• Choice of one
• Caesar Salad

• Valentino's House Salad
  Mixed greens, pickled carrots, pistachios, olives, shaved parmesan, balsamic

• Pasta e' Fagioli
  Traditional Tuscan white bean soup with pancetta

Second Course

• Choice of one
• Chicken Scarpariello
  Cherry peppers, roasted potatoes, smoke sausage, green beans, lemon

• Valentino's Lasagna
  Wild boar Bolognese, mozzarella, house made ricotta, béchamel

• Garganelli Bolognese
  Beef and sausage meat sauce, finished with crème fraiche

• Lobster Ravioli
  Roasted garlic, mushrooms, crabmeat tarragon brandy cream

• Grilled Salmon
  Grilled zucchini, roasted beets and apples, citrus thyme, salsa verde

• 10 Oz. Espresso Rubbed Filet
  Pan seared, served with garlic mashed potatoes and green beans

Desserts

• Choice of one
• Strawberry Napoleon

• Chocolate Mousse

• Tiramisu