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State Directory- Shrimp Cocktail$14.00
- Fried Green Tomatoes$14.00with crabmeat and crawfish
- Back Room Crab Cakes*$13.00
- Escargot$15.00
- Lump Crabmeat Remoulade$16.00
- Crab Claws**(Lb): $38.00(1/2 Lb): $20.00Fried or Broiled
- Shrimp & Crab Au Gratin$15.00
- Baby Lamb Chops$18.00
- Jumbo Broiled Shrimp(Platter): $38.00(1 ⁄2): $20.00
- Petite Fried Soft Shell Crabs(Platter): $38.00(1 ⁄2): $20.00(1 ⁄4): $12.00
- Presidential Platter$38.00crab claws and petite soft shell crabs
- Soup Du JourCup: $8.00Bowl: $12.00
- Our World Famous Gourmet Seafood Gumbo* **Cup: $8.00Bowl: $12.00
- Gumbo To Go1/2 Gal.: $29.00Gal.: $58.00
- Shrimp & Trout Imperial$43.00Filet of trout topped with capers and onions with shrimp stuffed with crabmeat imperial
- Lobster Imperial$47.007 oz lobster tail stuffed with Crabmeat Imperial
- Shrimp Imperial$39.00Three jumbo shrimp stuffed with Crabmeat Imperial
- Flounder Imperial**$47.00boneless filet of flounder stuffed with Crabmeat Imperial
- Lump crabmeat may be added to any entrée for $9
- Whole Broiled Flounder$28.00
- Fried Shrimp or Fried Oysters$26.00
- Shrimp& Crab Au Gratin$28.00
- Lobster Tails (Two -7 Oz. Tails)$48.00
- Fried Soft Shell Crabs$26.00
- Stuffed Flounder$33.00
- Seafood Platter$35.00
- Chicken (Mary) Marija$24.00
- Wagyu Sirloin Strip12 Oz.: $34.00
- Queen Size Filet Mignon6 Oz.: $34.00
- King Size Filet Mignon12 Oz.: $54.00
- Prime Rib of Beef Au Jus$32.00
- Rib Eye Steak12 Oz.: $36.00
- French Double Cut Pork Chops$34.00
- Deluxe Double Lamb Loin Chops$44.00
- Surf N Turf Queen Filet & Fl. Lobster Tail$54.00
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- Stuffed Snapper**A lightly seasoned filet of snapper generously stuffed with our superb shrimp and crabmeat au gratin, baked to perfection and accompanied by crawfish étouffée over pasta.
- Shrimp & Lump Crabmeat (St. Patrick)Garlic Lover's Delight - Spinach, shell pasta and jumbo shrimp baked in a garlic butter Worcestershire sauce and topped with sautéed lump crabmeat.
- Shrimp & Lump Crabmeat Melba**A local patron's creation - broiled jumbo shrimp topped with cheese and sautéed lump crabmeat, served on a bed of pasta.
- Sisters of the Sea Au GratinA local favorite-consists of two delicacies en coquille-the first with lump crabmeat in in a creamy cheese sauce and the second with shrimp in the same exquisite cream sauce.
- Fresh Fish of the Day Topped with Lump CrabmeatA seasonal selection of fresh fish prepared as you like and accompanied by crawfish etouffee.
- Veal AntonioSucculent, tender, milk-fed veal, pan fried and enhanced with a selection of cheeses and topped with sautéed lump crabmeat.
- Shrimp & Lobster Georgo™A masterful combination of diced lobster and shrimp mingled in a cream sauce, which is then teased with a hint of brandy and presented en coquille.