- Bay Shrimp Cocktail$9.95
- Beer-Battered Artichokes$10.95crispy beer-battered artichokes hearts served with a lemon tarragon dip
- Crab Cakes$12.50two large golden brown cakes of Dungeness & snow crab, served w/sweet & spicy remoulade
- Fried Oysters$9.95lightly breaded and fried, served with tartar & cocktail sauce
- Fried Calamari$10.95light & crispy calamari dusted with parmesan cheese! Served with cocktail & tartar sauce
- Escargot$10.95a classic Continental favorite – the finest quality French escargot with garlic & parsley in a delicious melted clarified butter
- Triple Skewers$12.95a triple treat! Three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano aioli
- We make all of our soups fresh daily & salad dressings from scratch
- Chicken Caesar$15.95grilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & parmesan cheese
- Lettuce Wedge$8.25a wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing
- Soup & Salad$10.95a bowl of soup of the day with our house salad and your choice of dressing
- Steakhouse Chef Salad$16.95a new twist to the classic Chef Salad - ours is made with steak! Fresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg
- Chicken-Walnut Salad$16.95grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette
- Includes a soup or salad, seasonal vegetables & one side of your choice
- Broiled Salmon$19.95fresh filet, topped with oregano-butter
- Calamari Dore$16.95calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce
- Flames Fish Grill$19.95chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter
- Fried Prawns or Oysters$16.95served with fresh lemon, cocktail & tartar sauce
- Scallopsbreaded and deep fried: $18.95grilled on a skewer: $20.95
- Scalone$19.95scallop & abalone steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce
- Shrimp Scampi$18.95gulf shrimp sautéed with garlic, mushrooms, lemon & white wine, with your choice of side
- Entrees include your choice of soup or salad. Entrees (except pastas) include seasonal vegetables & your choice of one side: Mash Potato, Garlic Mash, Artichoke Mash, Baked Potato, Rice-Pilaf, Spaghetti Marinara, French Fries or Garlic Fries
- NY Pepper Steak$23.95our signature dish! 14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives & crumbled bacon
- Filet Mignon7 oz. petite cut: $21.9512 oz. full cut: $29.95bacon-wrapped add: $1.00
- Three Flames Special Steak$18.9512 oz. tri-tip steak topped w/sautéed mushrooms
- New York Steak$21.9514 oz. flavorful, classic New York
- Porterhouse Steak$26.95whopping 22 oz. of thick & juicy porterhouse
- T-Bone Steak$24.9518 oz. & full of flavor, try a delicious T-bone
- Gilroy Steak$23.9514 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms
- New Zealand Rack of Lamb$28.95rubbed with special herbs & spices, then roasted & brushed with demi-glaze
- Veal & Lemon Capers$17.95tender veal sautéed with lemon, butter & capers in a white wine reduction
- Baby Beef Liver$15.95topped with grilled onions & bacon
- Chicken Marsala$17.95tender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms
- Chardonnay Chicken$17.95boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction
- Lemon-Oregano Chicken$16.95boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli
- Treat yourself to a delicious lobster dinner, served with melted clarified butter & fresh lemon
- Lobster TailPetite (6-7 oz.): $26.95Standard (10-11 oz.): $46.95
- Lobster Tail & Tri-tip Steak$43.95petite (6-7 oz.) lobster tail with Three Flames. steak - the best of both worlds!
- Lobster & Prime Rib$46.95petite (6-7 oz.) lobster tail with a 12 oz. cut of slow-roast prime rib
- The finest choice beef, slow roasted with special seasonings - served with au jus & horseradish
- Prime RibRegular Cut (16 oz.): $22.95Large Cut (22 oz.): $27.95End Cut (while they last!): $20.95
- Sicilian Seafood Pasta$18.95prawns, scallops & calamari sautéed in lemon-herb sauce, tossed with linguine in a tomato-pesto sauce
- Angel Hair Pomodori$14.95sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta
- Tomato-Pesto Mostaciolli$15.95penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto
- Fettuccine Alfredo$16.95your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce
- Tortellini Alfredo$14.95chicken stuffed tortellini tossed in a rich parmesan cream sauce
- Spaghetti Marinara$13.95
- Ravioli Marinara$14.95with our house-made tomato-herb sauce