- Empanadas/crab Turnovers(3): $12.50corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
- Flautas/rolled Crispy Chicken Tacos(3): $10.00covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
- Sopa De Tortilla/tortilla Soup$8.00rich pasilla broth, grilled chicken, tortillas and cheese
- Zarape De Pato/layered Duck Tortilla Pie$11.00roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
- Fundido/melted Chihuahua Cheese Fondue$12.00chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
- Ensalada Caesar Mexicana/caesar Salad$9.00a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
- Nachos De Panza/pork Belly Nachos$10.00crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
- (3) handcrafted artisanal tacos with vegetable escabeche.
- Pescado/baja Fish$16.00line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
- Panza Con Callos De Hacha/pork Belly And Scallops$17.00diver scallops, pork belly, spicy orange-habanero salsa
- Pato Confitado/duck Tinga$17.00slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
- Vegetales/seasonal Vegetables$14.00local roasted vegetables over yucatán macadamia nut poc chuc
- Pescado Pibil/grilled Taco “skillet Style”$20.00grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
- Enchiladas De Jaiba/crab Enchiladas$23.50zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans
- Salmón En Manchamanteles/salmon With Tropical Fruit Mole$23.00grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the “tablecloth stainer"
- Camarones Veracruzana/shrimp Brochette$26.00skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers
- Chamorro/crispy Pork Shank$27.50slow-braised “carnitas-style” with chipotle-creamed spinach and red bean-chorizo chili
- Carne Asada/all-natural Skirt Steak “skillet Style”$24.75marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
- Alambre A La Mexicana/mixed Grill Brochette$27.00Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
- Filete Con Hongos/all-natural Filet Mignon With Wild Mushrooms$28.50a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile
- Tablones/slow-braised Short Ribs$28.00tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers
- marinated raw seafood.
- Ceviche Sampler$16.00a tasting of our ceviches
- Atún/ahi Tuna$14.00chile de árbol, orange supremes and seasonal melon
- Hamachi/mini Hard Shell Hamachi Tacos$13.50diced yellowtail, serrano chile, bacon, arugula and truffle oil
- Pescado/local White Fish$13.00scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
- Guacamole En MolcajeteSingle (serves 2/3): $14.00Double (serves 4/6): $26.00our famous preparation: since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
- Pollo/grilled Chicken Breast “skillet Style”$18.75with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
- Budín/chicken Tortilla Pie$19.75baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
- Enchiladas De Pollo/chicken Enchiladas$17.00a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
- Enchiladas Rancheras/cheese Enchiladas$15.00delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans
- Enchiladas De Mole De Xico/beef Enchiladas$19.00pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans
- Plátanos/fried Plantains$6.00with queso fresco and crema
- Espinaca/creamed Chipotle Spinach$6.00with mushrooms
- Red Bean Chorizo Chili$6.00made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema
- Flan De Rosa/espresso Flan$8.50vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream
- Churros En Bolsa/hot Mexican Doughnuts$8.50traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
- Ice Cream Sundae$7.50raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce
- Mexican Chocolate$8.00
- Mexican Chocolate$8.00
- Sea Salt Cajeta$8.00
- Seasonal Sorbet$8.00