Antipasti

• Calamari Fritti$9.00
  Lightly breaded flash fried calamari served with spicy tomato sauce.

• Mussel Al Forno$8.00
  Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.

• Bruschetta Alla Toscana$5.00
  Toasted italian garlic bread topped with freshly chopped tomato, onion, basil, and italian herbs.

• Portobella Alla Griglia$7.00
  Grilled portobella mushrooms topped with garlic white wine and served with mixed field greens.

• Scampi Al Lorenzo$10.00
  Sauteed shrimp with garlic and crushed red pepper served with sauteed spring vegetables in a pesto sauce.

Insalata

• Insalata Verde$6.00
  Mixed field greens tossed with olive oil and red wine vinaigrette.

• Insalata Alla Tony$8.00
  Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans all tossed in a balsamic vinaigrette.

• Insalata Caesar$7.00
  Romaine & croutons tossed in our house caesar dressing. Finished with freshly grated parmesan cheese.

• Caprese - La Torre Pisa$8.00
  Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Finished in a balsamic dressing.

Pasta

• Pasta Alla Tony$18.00
  House pasta tossed with grilled chicken, portobella mushrooms, basil, marinara, served in a Brandy tomatoes cream sauce.

• Rigatoni Buttera$15.00
  Rigatoni pasta tossed with our spicy tomato sauce with homemade italian sausage, peas and a touch of cream.

• Fettuccini Alfredo$16.00
  Homemade pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.

• Rigatoni Alla Tony$18.00
  Rigatoni pasta with shrimp, sundried tomatoes, roasted walnuts and rich goat cheese in our pesto cream sauce.

• Melanzane Alla Parmigiana$15.00
  Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.

• Frutti Di Mare$22.00
  Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.

• Tortellini Al Prosciutto$17.00
  Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.

• Lasagna Classica$16.00
  With homemade italian sausage, on a bed of tomato cream sauce.

Manzo

• Bistecca Rosemarino$30.00
  Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.

• Filetto Al Porcini$32.00
  Pan seared center cut Filet Mignon crushed gorgonzola cheese, topped with porcini and mixed mushrooms. With a garlic white wine butter sauce. Served on a bed of parmesan cheese rissotto.

Pollo

• Pollo Alla Parmigiana$20.00
  Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.

• Pollo Marsala$20.00
  Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.

• Pollo Balsamico$20.00
  Marinated chicken breast sauteed in a balsamic vinegar reduction topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.

Specialita Toscana

• Carre D' Agnello Alla Fungi$32.00
  Grilled Rack of Lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.

• Filetto Porto$32.00
  Pan seared center cut Filet in a Port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.

• Linguini Alla Avanzare$24.00
  Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.

• Salmone Saltata$24.00
  Pan Seared North Atlantic Salmon Filet sauteed with artichoke hearts, red bell peppers, and mushrooms in a garlic white wine sauce with a touch of cream. Served with pesto mashed potatoes.

Desserts

• Fondente$6.00
  A flourless chocolate cake cooked briefly with a sugar coated outside and a mouth-watering chocolate inside. Served with chocolate sauce and vanilla ice-cream.

• Tiramisu$6.00
  Our traditional Tiramisu is made with imported mascarpone cheese with coffee liqeour, layered with lady finger cookies soaked in espresso.

• Creme Brulee$6.00
  Vanilla bean custard with caramelized sugar on top.

• Apple Crostata$7.00
  Spiced apples, with custard cream over a puff pastry tart. Served over caramel sauce and cinnamon ice-cream.

• Crepes$6.00
  Stuffed with vanilla custard cream, and choice of mixed berries or chocolate bananas.