Cocteles

• Gilberto's sangría Especíal$7.00
  Spanish red, liqueurs, fruit juices

• Sangría blanca$8.00
  Spanish white, liqueurs, fruit juices, muddled berries

• Ancho Paloma$10.00
  El Jimador Reposado, Ancho Reyes, grapefruit juice, agave, citrus Fresca, guajillo salt rim

• Mojito del sol$10.00
  Treaty Oak Rum, carrot-citrus juice, fresh mint

• La Guapa$11.00
  Pineapple + habanero infused El Jimador Reposado, St. Germaine, lime juice, puréed pineapple, El Chile rim

• El Chile'Tini$11.00
  Hornitos Reposado, Cointreau, hand-squeezed lime juice, El Chile rim

• El Durazno$12.00
  Del Maguey Mezcal, Cointreau, caramelized peach + rosemary purée, lime juice, guajillo salt rim

• Marco's Milagro$13.00
  Del Maguey Mezcal, Cointreau, grilled pineapple + serrano purée, lime juice, El Chile Rim

• MediaNoche$9.00
  El Jimador Reposado, Avión Espresso, lemon twist on the rocks

• Izzy's Michelada$7.00
  Spicy beer & lime juice cocktail served in a frosty schooner with El Chile rim

• Margarita de la casa$8.00
  El Jimador Reposado, triple sec, hand-squeezed lime juice, agave. Frozen or on the rocks

• La flaquita$9.00
  El Jimador Reposado, hand-squeezed lime juice, SPLASH agave, soda. ¡Skinny!

• El puro$11.00
  Don Julio Blanco, Cointreau, hand-squeezed lime juice

• Margarita el chile$11.00
  Hornitos Reposado, Cointreau, hand-squeezed lime juice, El Chile rim

• El Oro$12.00
  Maestro Dobel Diamond, Cointreau Noir, hand-squeezed lime juice, orange, turbinado + salt rim

• Chilango$9.00
  Spicy orange, watermelon or mango infused frozen margarita with El Chile rim

• la tuna$10.00
  Frozen margarita infused with tequila-marinated prickly pear

• Pepino picoso$9.00
  Cucumber + jalapeño-infused frozen margarita with El Chile rim

Anttojiittos

• Guacamole clásico$10.00
  Fresh avocado with tomato, red onion, and cilantro. Spritzed with lime juice and served with house-made tostadas

• Nachos Especiales$12.00
  Charbroiled beef or chicken fajitas on bean-and-cheese nachos, topped with jalapeños. Served with guacamole and pico de gallo

• Nachos de Camarón$13.00
  Grilled Gulf shrimp on Chihuahua cheese nachos, topped with jalapeños. Served with guacamole and pico de gallo

• Nachos de Barbacoa$14.00
  Braised short-rib barbacoa on bean-and-cheese nachos. Topped with fire-roasted jalapeños, gilled onions, queso fresco and crema. Served with guacamole and pico de gallo

• Snapper Ceviche*$15.00
  Red snapper marinated in citrus juices, tossed with cucumber, jicama, pico & avocado. Served with house-made tostadas

• Campechana$15.00
  Spicy Gulf shrimp and lump-crab cocktail, with pico de gallo and avocado. Served with house-made tostadas

• Rajas con Queso$9.00
  Spicy queso with caramelized onions and roasted poblanos. Served with house-made tostadas

• QuesadillasVegetal: $10.00Chorizo con Papas: $11.00Fajitas: $12.00Camarones: $13.00
  Grilled flour tortillas and melted Chihuahua cheese with choice of filling. Served with guacamole and pico de gallo

• Queso FlameadoRajas con Hongos: $10.00Chorizo: $11.00Camarones: $13.00
  Melted Chihuahua and Monterrey Jack cheeses. Served with fresh flour tortillas

• Alma's Sopa de TortillaSmall: $6.00Large: $9.00
  Rich chicken-and-ancho pepper soup. Topped with avocado, queso fresco, tortilla strips, and crema

• Ensalada de la CasaSmall: $6.00Large: $9.00Large salad with: Fajitas: $12.00Camarones: $13.00Pescado: $15.00
  Mixed greens, poblano-corn relish, escabeche, avocado, crispy tortilla strips and queso fresco. Choice of avocado-lime vinaigrette or chipotle-caesar dressing

Especialidades

• Pollo con mole$15.00
  Grilled chicken breast topped with mole poblano sauce and sesame seeds. Served with rice and refried beans

• Tamal Oaxaqueño$15.00
  Banana leaf wrapped queso fresco and mushroom tamal with rajas and guajillo sauce. Served with rice and black beans

• Pollo a la Poblana$16.00
  Grilled chicken breast with rajas, mushrooms and crema. Served with white rice and guacamole salad

• Carne Asada a la Tampiqueña$18.00
  Grilled Angus steak with rajas. Served with an enchilada de queso, guacamole, rice and refried beans

• Cochinita Pibil$18.00
  Yucatan-style achiote-roasted pork with house made escabeche and guacamole. Served with white rice and black beans

• Snapper Veracruz$21.00
  Sautéed red snapper in a traditional Veracruz sauce with tomato, Spanish olives and capers. Served with white rice and black beans

Enchiladas

• Served with rice and beans
• Enchiladas de Queso$12.00
  Two cheesy Tex-Mex enchiladas topped with chile con carne sauce

• Enfrijoladas$14.00
  Two chicken or cheese enchiladas topped with black bean purée, pico de gallo, queso fresco, guacamole and crema

• Enchiladas Verdes$14.00
  Two chicken or cheese enchiladas topped with spicy roasted tomatillo sauce, jack cheese and crema

• Enmoladas$15.00
  Two chicken or pork enchiladas topped with mole poblano sauce and toasted sesame seeds

• Enchiladas de Camarón$18.00
  Two shrimp, corn, mushroom and poblano enchiladas topped with smoky chipotle sauce and serrano-cilantro cream

• Crab Suizas$19.00
  Two crab salpicón enchiladas topped with creamy roasted tomatillo sauce and queso fresco

Rellenos

• Served with rice and beans
• Relleno Vegetariano$14.00
  Roasted poblano pepper stuffed with mushrooms, goat cheese and spinach. Served with ranchero sauce and crema

• El Chile Relleno$17.00
  Roasted poblano pepper stuffed with Yucatan-style achioteroasted pork. Served with guajillo sauce and crema

• Relleno de Picadillo$18.00
  Roasted poblano pepper stuffed with Angus beef, Spanish olives, sliced almonds and raisins. Served with ranchero sauce and queso fresco

• El chile del Mar$21.00
  Roasted poblano pepper stuffed with Gulf shrimp, lump-crab, red snapper and jack cheese. Served with creamy roasted tomatillo sauce

Dell Asadero

• Served on a sizzling skillet with a side of pico de gallo and guacamole
• Parilla de Fajitas$18.00
  Angus steak or achiote-chicken fajitas served on rajas with charro beans

• Downtown Charlie's Special$19.00
  A combination of our camarones a la plancha and Angus steak or achiote-chicken fajitas. Served with charro beans

• Camarones a la Plancha$20.00
  Grilled Gulf shrimp with serrano-garlic butter and pico de gallo. Served over white rice with black beans

• Arrachera steak$21.00
  Grilled Angus steak with melted Chihuahua cheese, rajas and grilled scallions. Served with charro beans

Happy Hour

• Weekdays 3-7, Weekends 3-5
• Botanas$5.00

• Bebidas$5.00

Brunch Drink Specials

• Big Ass Mimosa$4.00

• Brazos Bloody Mary$5.00

• Cantaloupe Margarita$6.00

• El Azul$7.00

Brunch

• Served Saturdays, Sundays and holidays 11am 3pm along with our complete menu. We serve organic, free-range eggs
• Huevos Divorciados*$10.00
  Two farm eggs served over corn tortillas with verde and ranchero sauces. Topped with crema and queso fresco. Served with potatoes and black beans

• Tex-Mex Migas$10.00
  Two farm eggs scrambled with crispy-corn tortilla strips, tomatoes, onions and serranos. Topped with melted Chihuahua cheese and served with potatoes and black beans

• Chilaquiles Verdes*$11.00With grilled achiote-chicken: $14.00
  Crispy corn tostadas tossed with spicy roasted tomatillo sauce, topped with crema and queso fresco. Served with two farm eggs and black beans

• Huevos Motuleños*$12.00
  Two farm eggs with smoked ham layered over corn tortillas and black bean purée. Topped with ranchero sauce and queso fresco. Served with potatoes

• Bandera Burrito$12.00
  Chorizo and eggs a la Mexicana with potatoes inside a large flour tortilla. Topped with ranchero and verde sauces and crema fresca. Served with black beans

• Huevos rancheros*$12.00
  Two farm eggs over corn tortillas with ranchero sauce and apple-wood smoked bacon. Served with potatoes and refried beans

• Omelette de Rajas con Hongos$14.00
  A three-egg omelette stuffed with rajas con hongos and jack cheese, topped with ranchero sauce and crema. Served with potatoes and black beans

• Barbacoa con Huevos*.$14.00
  Braised short-rib barbacoa with two farm eggs, guacamole and pico de gallo. Served with potatoes and refried beans

• Crab Suiza Omelette$17.00
  A three-egg omelette stuffed with crab salpicon and jack cheese, topped with creamy tomatillo sauce, sliced avocado and cilantro. Served with potatoes and black beans

• Arrachera con Huevos*$17.00
  Grilled Angus steak topped with melted Chihuahua cheese, rajas and grilled scallions. Served with two farm eggs, refried beans and potatoes

Postres

• Helados$5.00
  House-made ice cream and sorbet. Choice of: cajeta, Abuelita's Chocolate, Mexican vanilla, raspberry chipotle chocolate chip, or coconut sorbet

• Flan$6.00
  Traditional Mexican vanilla custard served in its own caramel

• Empanadas de Fruta$6.00
  Flaky pastry filled with seasonal fruit. Served with house-made ice cream

• Tres Leches$7.00
  Vanilla cake soaked in condensed, evaporated and whole milks. Topped with whipped cream frosting

• Pastel de Chocolate$8.00
  Guajillo-chile chocolate pie with Texas pecans and house-made Mexican vanilla ice cream