- Trés Queso Dip$6.95Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping
- Buffalo Chicken Roll$9.85Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and served with Gorgonzola Cream Sauce and Buffalo Bleu Cheese
- Stuffed Mushrooms$8.85Flash Fried Mushrooms stuffed with Imported Parmesan and Cream Cheese filling served with House-made Marinara
- Fried Mozzarella Marinara$7.95Fresh Whole Milk Mozzarella, Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette
- Wings Parmigiano Reggiano$9.95Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce
- Sliced Gorgonzola Sirloin$11.456 oz Pan Seared Aged Sirloin, Drizzled with Gorgonzola Cream Sauce, Fresh Garlic Sautéed Spinach
- Millhouse Nachos$9.95Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Sausage, Cheddar Cheese, Diced Tomatoes and Sour Cream
- Buffalo Style Wings$9.95Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce Served with Blue Cheese Dressing
- Fresh Tomato Mozzarella$8.85Layers of fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Balsamic Reduction
- Fried Calamari Arrabiatta$9.95Sliced Thin and Fried in Our House Breading with Hot Cherry Peppers, served with a Spicy Red Sauce on the side
- Seared Saku Block Tuna$10.45Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw
- Mussels Fra Diavalo$9.85A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in Chardonnay, Garlic and Very Spicy Red Sauce
- Bacon Wrapped Sea Scallops$9.95Seared Sea Scallops Wrapped in Apple Wood Bacon. Served with a Marsala Cream Sauce
- Fresh Crab Cake1 Cake: $9.952 Cakes: $12.95Lump, Backfin and Claw, Shallots, Scallions and Lemon Zest. Homemade Tarragon Mayo, House Made Remoulade served on the side
- Buffalo Style Fried Calamari$9.95Flash Fried Calamari with Hot Cherry Peppers, Tossed in Mild Buffalo Sauce. Served with Bleu Cheese Dressing
- Thai Shrimp Blasts$9.85White Shrimp, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Asian Cole Slaw
- Cozze En Burro$9.95A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter
- Jumbo Chilled Shrimp$9.95A true classic! Jumbo Chilled White Shrimp, served with House made cocktail sauce
- Traditional Stir-FryVegetable Stir-Fry: $10.85Chicken Stir-Fry: $13.45Shrimp Stir-Fry: $15.75Beef Stir-Fry: $15.75A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Rice Pilaf
- Fresh Lo MeinVegetable Lo Mein: $10.85Chicken Lo Mein: $13.45Shrimp Lo Mein: $15.75Beef Lo Mein: $15.75A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Noodles
- Honey Almond Chicken$15.95Japanese Fried Chicken, Roasted Almonds, Mandarin Oranges, Tomatoes, Peppers, Onions and Snow Peas in a Sweet and Spicy Thai Sauce over Rice Pilaf
- Spicy Fried Kung Pao Chicken$15.95Japanese Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Sauce over Rice Pilaf
- Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
- Chicken Demi$16.85Juicy Seared All Natural Chicken Breast, Topped with Fresh Steamed Asparagus, Sautéed Garlic Mushrooms, Fresh Melted Mozzarella and sauced with Cabernet Demi Glace. Served with Truffle Mashed Potatoes
- Chicken Marsala$16.85Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables
- Smothered Chicken Prosciutto$16.45Grilled Chicken, Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Parmesan Cream Sauce, and Provolone Cheese. Served with Mashed Potatoes and Steamed Broccoli
- Millhouse Grilled Meatloaf$14.85Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Cabernet Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables
- Pork Osso Bucco$18.45Succulent Braised Bone-In Pork, Cabernet Demi-Glace, Caramelized Onions and Sautéed Mushrooms, Served with Truffle Mashed Potatoes and Seasonal Vegetables
- Chicken Saltimbocca$16.45Lightly Breaded and Flash Fried Chicken Topped with Diced Prosciutto Ham, Sun Dried Tomatoes, and Portabella Mushrooms. Finished with Creamy Marsala Sauce. Served Over Mashed Potatoes
- Gorgonzola Sirloin12 Oz: $19.45Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce
- Center Cut Pork Chops$15.95Two Juicy Grilled Center Cut Pork Chops Grilled to Order. Served with Mashed Potatoes and Seasonal Vegetables
- Waygu Chop Steak8 Oz: $14.95Kobe Beef, Grilled and Smothered with Sautéed Mushrooms & Onions. Topped with Cabernet Demi-Glace Served with Mashed Potatoes and Seasonal Vegetables
- Millhouse Signature RibsHalf Rack: $16.45Full Rack: $22.45St. Louis Style Pork Ribs, Smoked and Grilled to Perfection with your choice of one of our House Made Barbecue Sauces. Suggested Pairing: Traditional, Whiskey Bourbon, Millhouse $5
- Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
- Bacon Wrapped Sea Scallops$17.85Pan Seared Scallops wrapped in Apple Wood Smoked Bacon, served with Marsala Cream Sauce, Rice Pilaf and Seasonal Vegetables
- Buttermilk Fried Shrimp$15.95Freshly Battered Shrimp, Salted Steak Fries. Served with House Remoulade and Cocktail Sauce
- Millhouse Crab Cakes$16.95Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade
- Cajun Jambalaya Pasta$16.95Sautéed Shrimp, Baby Scallops, Prince Edward Islands Black Mussels, White Fish, Smoked Sausage, Chicken, Tomatoes, Peppers, Onions, Creole Seasonings, served over choice of Linguini Pasta or Rice Pilaf
- Seafood Cioppino$16.95Our Most Popular Seafood Dish! A Collaboration of White Shrimp, Scallops, White Fish, and Prince Edward Island Black Mussels. Stewed in a Spicy Tomato Stock with Peppers, Onions, and Fresh Seasonings. Served over Linguini Pasta
- Shrimp Alfredo$16.95Garlic Scampi Shrimp, Parmesan Cream Sauce, Topped with Diced Roma Tomatoes. Served over Linguini Pasta
- Shrimp Penne Ala Vodka$16.95Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta
- Seafood Limone$16.95Herb Marinated Shrimp, Baby Scallops, Prince Edward Island Black Mussels, White Fish, Sun-dried Tomatoes and Roasted Garlic. De-glazed with White Wine, Butter and Lemon. Over Linguini Pasta
- Cajun Seafood Pasta$16.95Cajun Sausage, Prince Edward Islands Black Mussels, Garlic Scampi Shrimp, Scallops, White Fish, Peppers and Onions, Tomatoes in a Cajun Cream Pasta Sauce served over Your Choice of Linguini or Rice Pilaf
- Shrimp and Grits$16.95Sautéed Garlic Shrimp, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli
- Salt Crust Baked Potato$3.00
- Crispy Parmesan Potatoes$3.00
- Mashed Sweet Potatoes$3.00
- Homemade Mashed Potatoes$3.00
- Salted Steak Fries$3.00
- Cajun Red Beans & Rice$4.00
- Baked Rice Pilaf$3.00
- Creamed Spinach$4.00
- Garlic Sautéed Spinach$4.00
- Seasonal Market Vegetables$3.00
- Steamed Asparagus$4.00
- Asian Vegetables$3.00
- Fresh Broccoli$3.00
- Black Truffle Mashed Potatoes$4.00
- Mushroom Demi-Glace$1.50
- Gorgonzola Cream Sauce$1.50
- Cabernet Cream Demi$1.50
- Black Truffle Butter$1.50
- Garlic Sautéed Mushrooms$3.00
- Caramelized Spanish Onions$3.00
- Mushrooms & Onions$3.00
- Raw Tomato & Onion In House Steak Sauce$3.00
- Bacon Wrapped Scallops$9.00Pan Seared Bacon Wrapped Scallops served with Creamy Marsala Sauce
- Garlic Sautéed Shrimp$7.00Jumbo White Shrimp sautéed in a Garlic Scampi Sauce
- Lump Crab Cake$9.00Lump Crab Cake served with a side of Remoulade Sauce
- Buttermilk Fried Shrimp$7.00Large Buttermilk Fried Shrimp served with Cocktail Sauce
- Jumbo Chilled Shrimp$8.00Chilled Jumbo White Shrimp served with Cocktail Sauce
- Simply Grilled Salmon$10.00Grilled Salmon topped with a house-made Lemon Butter Sauce
- Coca-Cola
- Diet Coke
- Sprite
- Mr. Pibb
- Root Beer
- Ginger Ale
- Bottled Water
- Lemonade
- Iced Tea
- Squeezed Orange Juice
- Grapefruit Juice
- Cranberry Juice
- Pineapple Juice
- Premium Sparkling and Still Water
- Hot Tea
- Hot Coffee
- All of our Salad Dressings are made in house, from scratch. Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Tomato Vinaigrette, Strawberry Vinaigrette, Creamy Caesar
- Unlimited Soup, Salad & Bread$11.95(Dine In Only) No Sharing. Choice of Soup, Garden-Fresh Salad or Caesar Salad, and Warm Bread Served with Butter, Garlic & Italian Infused Oils
- Big Blue Chicken Salad$10.85Japanese Fried Chicken Breast tossed in a house-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing. Served over Fresh Garden Salad
- Steak or Chicken CaesarChicken: $11.95Steak: $13.95Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons
- Broiled Steak Salad$13.95Grilled to order Sirloin Steak, Mixed Greens, Bleu Cheese Crumbles, Roma Tomatoes, White Onions, and Bleu Cheese Dressing
- Norwegian Salmon Salad$14.45Norwegian Salmon, Mixed Greens, Mandarin Oranges, Diced Tomatoes, Gorgonzola Cheese and Red Onions. With Strawberry Vinaigrette Dressing
- All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice, or Salad
- Sirloin Burger$10.85Half Pound Sirloin Burger topped with Lettuce, Tomato, Red Onion and Pickles on a Toasted Brioche Bun
- Bacon & Cheddar Waygu Burger$11.95Half Pound Kobe Beef Burger, Smoked Apple-Wood Bacon topped with 2 Year Aged Cheddar Cheese, Dijonaise, and Sweet Tomato Jam with a Toasted Brioche Bun
- Waygu Black & Bleu Burger$12.85Half Pound Kobe Beef Burger Topped with Gorgonzola Crumbles Black Truffle Butter and Garlic Aioli on a Toasted Brioche Bun
- Waygu Portabella and Swiss$13.95Half pound Kobe Beef Burger topped with Grilled Portabella Mushrooms, Imported Swiss Cheese, and Garlic Aioli on a Brioche Bun
- Grilled Meatloaf Sandwich$9.95A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese, On a Toasted Brioche Bun. Served with Side of Cabernet Demi-Glace
- Southwest Philly Beef$12.95Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Portabella Mushrooms. Finished with Spicy Queso
- Chicken Prosciutto Sandwich$12.95Fresh Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun Dried Tomatoes, Alfredo Sauce and Melted Provolone served on a Toasted Brioche Bun
- Buffalo Chicken Sandwich$10.95Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun
- Blackened Mahi Sandwich$13.95Blackened Mahi Mahi topped with Remoluade, Lettuce, Tomato, Red Onion and Pickles on Toasted Brioche Bun
- Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
- Baked Lasagna Bolognese$14.95Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Parmesan Cream Sauce
- Chicken Picatta$14.95Fresh Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta
- Millhouse Chicken Alfredo$15.95Fresh Grilled Chicken, Roma Tomatoes and Fresh Herbs. Parmesan Cream Sauce. Served Over Linguini Pasta
- Tuscan Italian Trio$17.45All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Parmesan Cream Sauce Linguini
- Spinach Formaggi Ravioli$13.45Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce
- Chicken Penne Ala Vodka$15.85Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta
- Chicken Parmesan$16.45A Large Breaded Chicken Breast Lightly Fried and Smothered in Italian Provolone. Baked over Linguini with Marinara and Parmesan Cream Sauce
- Primavera$13.85Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta
- Mushroom Ravioli$12.95Stuffed with Italian Ricotta Cheese. Baked with Portabella Mushrooms in a Creamy Marsala Wine Sauce
- Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49
- Almond Encrusted Mahi Mahi$17.95Fresh Mahi Mahi, Encrusted in Roasted Almonds, Aged Balsamic Reduction, served with Rice Pilaf and Seasonal Vegetables
- Southern Fried Fish and Grits$16.95Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli
- Whiskey Bourbon Salmon$17.85Broiled and Glazed Norwegian Salmon. Whole Grain Mustard, Kentucky Bourbon, Soy and Brown Sugar. Served with Rice Pilaf and Seasonal Vegetables
- Snapper and Shrimp Creole$21.95Cajun Broiled Snapper and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables
- Pan Seared Grouper$18.85Southern Red Grouper, Lightly Floured and Sautéed with a Sweet Tomato Jam. Served with Rice Pilaf, Seasonal Vegetables, and Remoulade Sauce
- Saku Block Tuna Tataki$18.45Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables
- Sautéed Red Snapper$19.95Juicy Red Snapper lightly floured and sautéed in a House Lemon Garlic Wine Sauce With Capers. Served with Mashed Potatoes and Seasonal Vegetables
- Fish and Chips$14.95Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping
- Cajun Broiled Grouper$18.95Southern Red Grouper broiled in House Cajun Seasoning and topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables
- Broiled Mahi Mahi$17.95Fresh Mahi Mahi broiled to perfection and topped with a House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables
- We specialize in custom aged Midwestern Beef. Using extremely high temperatures, we make it just the way you like it to lock in that delicious Corn Fed Beef Flavor
- Filet Mignon7 Oz: $18.009 Oz: $22.00Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak's Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture
- Ribeye16 Oz: $21.00Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process
- Cajun Ribeye16 Oz: $22.00Cajun Crusted Version of our Tender Hand Cut Midwestern Angus Ribeye
- Bone-In Ribeye24 Oz: $26.00A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process
- Prime Rib12 Oz: $19.0016 Oz: $22.00Rib Loin Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with House Horseradish Sauce and Au Jus
- NY Strip14 Oz: $22.00Cut from the Heart of a 35 Day Aged Black Angus Strip Loin. It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur!
- Sirloin8 Oz: $12.0012 Oz: $15.00A juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin
- Porterhouse for Two34 Oz: $49.00A True Steak Lover's Dream. A Thick Cut T-Bone Steak, offering the tenderness of a Filet and the NY Strip's Rich Flavoring
- Crème - Brule Cheesecake$6.95Almost Indescribable! Mere Words Can't do it Justice, but We'll Try. First There's a Buttery Vanilla Wafer Crust, Then a Creamy Cheesecake. At Last, a Sugar Topping Broiled to Golden Caramel Perfection
- Tiramisu$6.95The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting
- Panna Cotta$4.95Panna Cotta is an Italian Dessert that literally means "Cooked Cream." It is a Gorgeous, Ivory-colored, Custard-like Pudding with a Nice Rich Flavor and Silky Smooth Texture. Drizzled with a Chocolate and Caramel Pecan Sauce
- Chocolate Overload$6.50Rich! It's the Perfect Dessert for the True Chocolate Lover. Moist Chocolate Cake with Layers of Dark Chocolate Icing. Garnished with White and Milk Chocolate Morsels
- Turtle Cheesecake$6.95Such a treat! Savory Cookie Crust Filled with Cream Cheesecake, Topped with Homemade Fudge Sauce, Topped with a Thick Caramel Pecan Sauce
- Daily DessertDaily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today's Special Dessert. Priced Accordingly