- Vegetable Samosa$6.50Seasoned potatoes and peas stuffed in a triangular pastry
vegan
- Vegetable Pakora$6.50Potatoes, onions and spinach mixed in a black gram bean batter and fried
- Chilly Paneer$8.00Paneer battered fried and tossed in a spicy sauce served with bell peppers, onions and green chilies
- Aloo Tikki$6.50Spiced potato patties stuffed with sautéed peas and dry pomegranate
- Gobi 65$7.00Cauliflower marinated in spices and fried to crisp perfection
- Lamb Chapli Kebab$8.50Spicy ground lamb mixed with fresh herbs, onions, tomatoes and green chilies grilled on a tawa
- Chicken Manchurian$8.50Battered chicken lightly fried and tossed in a indo - chinese tangy sauce
- Fish Pakora$8.50
- Chicken 65$8.50Marinated in spices and fried to crisp perfection
- Dal Palak Soup$7.95Spicy lentil soup with spinach and a touch of lemon
vegetarian
- Mulligatawny$8.50Chicken soup with a hint of lemon
- Five Courses$45.00Vegetarian: $35.00
- Tandoori Roti$2.00
- Paratha$3.00
- Aloo Paratha$3.95
- Nan$2.00
- Garlic Nan$3.50
- Onion Kulcha$3.50
- Cheese and Chilli Naan$3.95
- Peshwari Nan$3.95Stuffed with apricots and raisins
- Keema Nan$4.95Stuffed with ground lamb
- Bread Basket$8.00A selection of breads
- Poori$4.502 pieces
- Aloo Papri Chaat$7.50Wheat wafers layered with potatoes, garbanzo beans, yogurt and chutneys
vegetarian
- Bombay Bhellpuri$6.95Puffed rice, indian savories, onions, tomatoes and a tangy tamarind sauce
vegan,vegetarian
- Delhi Chaat$7.95Samosa or aloo tikki, servved with chana masala (spicy garbanzo beans), chopped onions, tomatoes, tamarind chutney and yogurt
vegetarian
- Pani Puri$7.95Crispy puffed puris stuffed with potatoes, black gram beans with a tangy spicy tamarind based sauce and filled with spicy water
vegan,vegetarian
- Tandoori Shrimp$18.00Jumbo shrimp marinated with pomegranate in a sour cream sauce
- Mahi (Fish) Tikka$15.95Mahi mahi fish tikka marinated with caram seeds, mustard flavored yogurt
- Tandoori Chicken$12.95Tandoor roasted chicken in freshly grounded exotic spices, served with mint and tamarind chutneys
- Chicken Malai Kebab$13.95Chicken breast tikka marinated in cardamom and shahi jeera flavored sour cream with cashew paste
- Chicken Tikka Kebab$13.95Chicken thigh tikka marinated over night in roasted cumin and chili yogurt, served with mint and tamarind chutneys
- Lamb Seekh Kebab$14.95Shoulder of lamb seekh kebab finely ground with root spices and red onions skewer and grilled
- Lamb Chops$18.95Tandoor glazed rack of lamb marinated in mint flavored yogurt, herbs and spices
- Paneer Tikka$10.95Indian cheese marinated and baked in the tandoor
vegetarian
- Chicken$15.95
- Goat$17.95
- Vegetable$13.95
- Peas Pullao$4.95
- Lamb$17.95
- Shrimp$19.95
- Jeera Rice$4.00
- Lemon Rice$4.95
- Shrimp Molly$18.95Shrimp with julienned bell peppers and onions cooked in a tangy coconut based sauce (a specialty of the south indian state of kerala)
- Fish Tikka Masala$18.00Sautéed swai tikka cooked in an tomato based sauce and finished with a touch of cream
- Southern Grilled Fish$19.00Swai marinated with mustard, coconut, rice flour and spices grilled on a tawa
- Fish Dahiwala$18.00Sautéed swai in yogurt based sauce with mild spices a house specialty
- Chicken Tikka Masala$15.00Tandoori chicken tikka in a tomato and cream sauce and finished with butter
- Chutney Chicken$15.00Chicken thighs simmered in a fresh mint, cilantro, onion and yogurt sauce blended with medium spices
- Chicken Dahi Wala$15.00Chicken thighs slow cooked in a sliced onion and cashew nut yogurt sauce tempered with fenugreek and onion seeds
- Hyderabadi Chicken$15.00Chefs specialty chicken cooked with southern indian spices and coconut milk sauce
- Chicken Karahi$15.00Chefs specialty boneless chicken stir fried with bell peppers and onions in a thick sauce
- Chicken Vindaloo$15.00Chicken marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce
- Chicken Sag$15.00Boneless chicken pieces cooked in a cream spinach base
- Lamb Shank$26.00Lamb shank cooked in kashmiri red rogan josh sauce flavored with dry fennel and ginger powder
- Lamb Vindaloo$17.00Lamb marinated in garlic and vinegar, cooked in a red chili based sweet and sour sauce
- Lamb Nihari$17.00Pieces of iamb sauteed in a spicy ginger-garlic paste in a ginger, garlic, fennel, cumin based sauce and finished with fried onions
- Lamb Karahi$17.00Tender chunks of lamb stir fried with bell peppers and onions in a thick sauce
- Lamb Sag$17.00Boneless lamb pieces cooked in a cream spinach base
- Lahori Goat Korma$17.00Goat braised in a spicy ginger-garlic sauce and finished with fried onions and yogurt
- Goat Curry$17.00Tender goat pieces cooked in a rich fragrant carry sauce
- Goat Pepper Fry$17.00Chefs specialty goat stir fried to absolute perfection with green chilies and onions
- Plain Dosa$9.95Crepe made from lentil and rice flour
- Onion Dosa$10.95Crepe stuffed with onions, ginger and green chilies
- Masala Dosa$10.95Crepe stuffed with a potato curry
- Mysore Dosa$9.95Crepe simmered with coconut, tomato, and mint chutney
- Mysore Masala Dosa$10.95Crepe simmered with coconut, tomato, mint chutney and stuffed with potato curry
- Rawa Masala Dosa$10.95Crepe made with rice flour, black pepper & cumin stuffed with potato curry
- Onion Chili Uthapam$9.95Thick pancake made with lentils, onions and green chilies
- Vada Sambar$7.95Three deep fried spiced lentil patties
- Bhindi Masala$12.00Fresh okra sauteed in an onion and tomato based masala
- Baingan Dahiwala$12.00Baby eggplant with onions, in a cashew, yogurt sauce tempered with klonji (onion) and methi (fenugreek) seeds
- Baingan Bhartha$12.00Crushed roasted eggplant with onions, tomatoes and spices
- Malai Kofta$12.00Mixed vegetable koftas in a creamy sauce
- Paneer Karahi$12.00Paneer stir fried with bell peppers and onions in a thick mace
- Paneer Rajasthani$12.00Paneer in a carrot based sauce with julienne of hell peppers with a touch of fenugreek leaf and cashew paste
- Paneer Makhani$12.00Paneer prepared in a tomato and cream sauce, finished with butter
- Sag Paneer$12.00Paneer in a spinach, broccoli and green chili sauce with a touch of cream
- Rajmah Raseela$12.00Red kidney beans in a spicy tomato and onion sauce
- Navaratan Korma$12.00Mixed vegetables in a cream sauce
- Aloo Palak$12.00Potatoes and spinach
- Bombay Aloo$12.00Potatoes, bell peppers, cashews and raisins
- Aloo Gobhi$12.00Potatoes and cauliflower
- Jeera Aloo$12.00Potatoes and cumin
- Aloo Matter$12.00Potatoes and peas
- Dal Tadka$12.00Five varieties of lentils tempered with white jeera (cumin), tomato, onion and green chilies
- Dal Makhni$12.00Black lentils delicately spiced and simmered overnight then finished with a touch of cream and butter
- Punjabi Chana Masala$12.00Garbanzo beans with tomatoes and onions in a spicy sauce
- Punjabi Kadhi$12.00Mixed vegetable pakoras in a delicate gram flour and yogurt sauce