- soup selections cup $2.99, bowl $3.99 french onion & chef's choice of the day.
- Goat Cheese Bruschetta$6.99toasted baguettes with a thin layer of goat cheese topped with bruschetta tomatoes, parmesan cheese and fresh basil
- Shrimp & Feta$6.99shrimp and roma tomatoes sauteed in garlic, white wine and butter, topped with feta cheese
- Fried Shrimp$7.99handbreaded shrimp, lightly fried and served with our homemade cocktail and spicy sweet & sour
- Lobster Raviolis$7.99lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce
- Crab Cakes$10.99oven baked crab cakes made with jumbo lump crab meat and served with a tomato buerre blanc
- homemade dressings: balsamic vinaigrette, creamy blue cheese, french poppyseed, caesar, italian, garlic ranch, white french, creamy chipotle or honey mustard. add crumbled blue or feta cheese $.50.add chicken $1.99, add shrimp $2.99, add salmon $4.99, add steak $4.99, add ahi tuna $5.99, add crab cake $4.99.
- Roger's Salad$9.99mixed greens topped with roma tomatoes, honey-glazed bacon, cheddar cheese, candied pecans, and red onions. chef's dressing choice: garlic ranch
- Classic Caesar$9.99chopped romaine mixed with homemade casear dressing and topped with parmesan cheese and croutons. chef's dressing choice: caesar
- Blue Cheese And Cranberries$9.99mixed greens topped with roma tomatoes, candied pecans, dried cranberries and crumbled blue cheese. chef's dressing choice: balsamic vinaigrette
- Santa Fe Chicken$11.99mixed greens topped with black beans, corn, onions, salsa, cheddar cheese, pepper jack cheese, and grilled chicken garnished with tortilla strips. chef's dressing choice: creamy chipotle
- Bistro Steak$13.99mixed greens with roma tomatoes, onions, cheddar and blue cheese topped with a grilled beef tenderloin. chef's dressing choice: garlic ranch
- served with a side dish and choice of soup or salad (except bouillabaisse which is choice of soup or salad only)
- Salmon$19.99pan seared salmon topped with fresh strawberry salsa
- Scrod$17.99oven baked, potato encrusted cod topped with lemon buerre blanc
- Mahi-mahi$21.99pan seared & topped with pineapple salsa & pineapple vinaigrette
- Tilapia$17.99potato encrusted tilapia on a bed of pesto sauce topped with tuscan beans and balsamic reduction
- Crab Cakes$24.99three of our jumbo lump crab cakes, oven baked and finished with tomato buerre blanc
- served with a side dish and a choice of soup or salad
- Champagne Chicken$14.99sauteed chicken breasts in a champagne cream sauce with mushrooms, asparagus and roma tomatoes
- Chicken Marsala$14.99boneless chicken breasts sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach
- Chicken Parmesan$14.99pan fried, hand breaded chicken breasts topped with marinara sauce and provolone cheese served with linguini marinara
- Orange Chicken$15.99sauteed chicken with mushrooms, tomatoes, dried cranberries and basil in an orange reduction
- Strawberry Chicken$15.99sauteed chicken with strawberries, shallots and asparagus in a goat cheese-wine sauce
- Tiramisua luxurious italian dessert consisting of alternating layers of lady fingers and mascarpone cheese soaked in espresso with a hint of kahlua
- Chocolate Chip Cookiebaked chocolate chip cookie dough wrapped around a warm chocolate center topped with ice cream and homemade caramel sauce
- Kahlua-chocolate Truffleshomemade chocolate truffles garnished with berries, mint and homemade carmel sauce
- Buckeye Piehomemade oreo crusted pie filled with creamy peanut butter and a top layer of chocolate ganache
- Carmel Apple Cobblerbaked apples in a pie pastry served warm and topped with vanilla ice cream, homemade caramel sauce and candied pecans