- Served Tuesday - Sunday 5 pm - 9pm
- SHRIMP COCKTAIL$8.95
- ESCARGOT$8.95Cooked in garlic butter sauce, served in shell
- SHRIMP A LA GUILLO$8.95Shrimp sautéed in garlic lemon sauce
- CACEROLA NOVA EUROPA$9.50Clams and mussels in zesty marinara sauce
- CALAMARI$9.95Fried Squid
- CHOURICO ASSADO$8.50Portuguese sausage flambé
- SARDINES ESCABECHE$7.50Portuguese sardines fried with onions in vinaigrette sauce
- CAESAR SALAD$5.75
- SOUP DU JOUR$4.50Made fresh in house daily
- CALDO VERDE$5.25Potato puree with kale and sliced Portuguese sausage
- FRENCH ONION SOUP$5.25
- CATCH OF THE DAY MKT.
- GAMBAS CARAVELA$22.95Broiled jumbo shrimp in newberg sauce served with rice
- SHRIMP MARINARA$22.95Over linguine in marinara sauce
- GRILLED SALMON$21.96Fillet with fresh herb sauce
- SHRIMP ESTORIL$22.95Served over rice with vegetables in a garlic white wine sauce
- FRUTOS DO MAR$23.95Shrimp, scallops, clams, mussels, fresh fish, & calamari sautéed in a garlic, herb, & white wine sauce. Served over linguine
- SCALLOPS NOVA EUROPA$26.95Sea Scallops sautéed with mushroom & white wine sauce served with rice and daily vegetable
- RAINBOW TROUT$19.95Served in a lemon sauce with sautéed mushroom
- SEAFOOD NOVA EUROPA$27.95Shrimp, scallops, clams, mussels, fish, calamari, & pieces of lobster tail in a zesty pink sauce with linguine
- CALDEIRDA NOVA EUROPA$23.95Shrimp, scallops, clams, mussels, fresh fish, & calamari in special marinara sauce. Served in ceramic pot over linguine
- BACALHAU ASSADO$23.95Filet of cod in a garlic butter sauce
- MANICOTTI DE RICOTTA$16.95Stuffed pasta shells with ricotta cheese in marinara sauce
- RAVIOLI MARINARA$16.95Stuffed with veal in marinara sauce
- LINGUINI VONGALE$18.95Clams over linguine in a white or red sauce
- FETTUCINI ALFREDO$18.95Served with smoked salmon or chicken
- VEAL FRANCESA$21.95Sautéed with garlic lemon sauce
- VEAL MARSALA$21.95Veal Scallopini with mushroom and marsala wine sauce
- VEAL PORTUGUESA$21.95Sautéed veal with green pepper, onion, and tomato sauce
- VEAL NOVA EUROPA$21.95Grilled veal and shrimp in light lemon sauce
- VEAL PARMIGIANA$19.95Veal cutlet, breaded and topped with parmesan in a tomato sauce over linguine
- CALVES LIVER$17.95Liver sautéed with onions in a red wine sauce
- CHICKEN MARSALA$17.95Breast of chicken in mushroom and marsala wine sauce
- CHICKEN PARMIGIANA$17.95Breast of chicken with cheese & tomato sauce served with linguine
- FILET MIGNON MAITRE D'BROILED$29.95Cooked to your preference and served with potato and daily vegetable
- LAMB CHOPS ROSEMARINO$29.95Served with garlic wine sauce and fresh rosemary, potatoes, and daily vegetable
- STEAK A PORTUGESA$28.95Tenderloin in garlic red wine sauce served with round cut potatoes and topped with egg and ham.
- SURF & TURF$33.95Lobster tail with grilled Filet Mignon. Served with potatoes and daily vegetable.
- CREME CARAMEL$6.25
- BAKED ALASKA (FOR 2)$14.00Please ask your server ahead of time. Prep time 15 min.
- CHEESE CAKE$5.95
- LIMONCELLO CAKE$6.25
- CHOCOLATE MOUSSE$6.25
- CHOCOLATE CAKE$6.25
- PASTEIS DE NATA$6.95
- CANOLI$5.95
- ICE CREAM$4.25
- CAPPUCCINO$4.25
- ESPRESSO$3.25
- IRISH COFFEE$7.95
- CAFE NOVA EUROPA$7.95