Starters

• Warm Olives & White Bean Hummus$7.50
  sumac, za'atar, fresh herbs, cracker bread

• Seasonal Soup$8.00
  ask your server

• Fall Salad$8.50
  Belgian endive, golden delicious apple, candied walnuts, Spanish blue cheese, sherry mustard vinaigrette

• Patatas Bravas$7.50
  Crispy potatoes, tomatillo salsa, chili aioli

• Blue Oven Toast$12.00
  Butternut squash, goat cheese, herb pesto

• Local Vegetable Pakoras$9.00
  Spiced Indian dumplings of cauliflower, zucchini, bell pepper with tahini yogurt, tomato chutney

• Black Bean and Goat Cheese Tamales$12.00
  Tomatillo chipotle salsa, feta, lime crema, pickled red onion, fried farm egg

• Shrimp Ceviche$11.00
  grapefruit, mint, scallion, coconut milk

• Cheese and Meat Board$14.50
  imported cheese selections, speck, smoked salmon mousse, country pork pâté, pickled fruit, spiced walnuts, local honey, crostini

Entrees

• Carriage House Polenta$17.00
  Seasonal vegetables, tomato herb sauce, fontina, fried farm egg

• Beef and Lamb Burger$16.00
  Sweet+sour pickled vegetables, local greens and honey chili aioli on a Brioche Bun with crispy red chili potato, house pickle

• Hill Farm Spanish Chicken$23.00
  Dried fruits, almonds, brandy and spiced couscous

• Fish of the Day
  Chefs preparation

• Choucroute Garnie$24.00
  Braised pork shoulder and pork sausage, sauerkraut, potatoes, juniper, and caraway

• Beef Sirloin$24.00
  Celery root puree, roasted mushrooms, swiss chard, cranberry chutney