Appetizers

• Choice of one
• Salata Kipou
  Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

• Spanakopita
  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

• Kalamari
  Served grilled with ladolemono sauce or crispy with lemon caper aioli

• Keftedes
  Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main Course

• Choice of one
• Psari Imeras
  Fresh catch of the day, chef's special preparation

• Rizi Vegetarian
  Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

• Bifteki Arni
  Ground lamb burger, rosemary served with Ammos oregano fries

• Kotopoulo
  Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Dessert

• Choice of one
• Karidopita
  Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

• Pagoto / Granita
  Chefs daily specialty ice-cream or sorbet