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State Directory- Crispy Gobo Strips$4.00
- Edamame$3.50
- Cold Tofu$6.50
- Cucumber Salad$4.50
- House Salad$6.50
- Fresh Seafood Salad$16.00
- Bistro Albacore Salad$9.50
- Red Miso Eggplant$6.50
- Tuna Carpaccio$14.50
- Red Snapper Carpaccio$16.00
- Seared Scallop Carpaccio$13.00
- Hamachi & Jalapeno$14.50
- Yellowtail Tartare$14.00
- Kumamoto Oysters$12.00
- Oyster Shooter$6.50
- Uni Shooter$7.50
- Ankimo$9.50
- Yuzu Salmon Oysters$12.50
- Bistro Albacore Tataki$12.00
- Yari Ika Noodle$14.00
- Refers to our grill, in which we use imported binchotan charcoal to infuse our food with a distinct smoky flavor, according to Japanese tradition. It's a cooking method whose results are truly unique.
- Tsukune$4.50chicken meatball
- Kurobota Sausage$5.00
- Cherry Tomato Bacon$4.50
- Asparagus Bacon$4.00
- Scallop Bacon$4.00
- White Shrimp$7.50
- Japanese Wagyu$22.00
- Whole Black Snapper
- Whole Japanese Pike$8.00
- Salmon$12.00ponzu or teriyaki style
- Hamachi Kama
- Hokke$16.00mackerel
- Surume Squid$13.50
- Saikyo Black Cod$13.00
- Hotate Scallops$15.50with uni cream sauce
- Aparagus$7.00With Uni Cream Sauce: $10.00
- Japanese Eggplant$5.50
- Shishito$5.00pepper
- Saikyo Duck Breast$15.50
- Bistro Chicken Wings$8.00
- Jidori Chicken$16.00ponzu or wasabi style
- Chicken Teriyaki$8.50
- Japanese Wagyu8oz: $100.00
- Usda Black Angus Ribeye8oz: $18.00
- Saikyo Beef Tongue$14.50
- Bamboo Wrapped Beef Tongue$17.50
- Beef Short Ribs$12.00
- Bistro Lamb Chops$15.00
- Shrimp & Shiitake Mushrooms$15.00
- Squid with Sweet Uni Sauce$9.50
- Shrimp & Assorted Vegetables$12.00
- Softshell Crab & Shimeji Mushrooms$16.00
- Shimeji Mushrooms$6.50
- japanese deep fry
- Chicken with Egg Tartar$8.50
- Surume Squid$8.50
- Japanese Pike$8.00
- Whole Black Snapper
- Ten-Zaru Soba$14.50
- Ten-Zaru Udon$14.50
- Bistro Cold Udon$10.00
- Shrimp Tempura Udon$9.00
- Cornflake Shrimp$8.50
- Shrimp Stuffed Japanese Eggplant$12.00
- Crispy Noodle Shrimp Skewers$12.50
- Seiro Steamed Mushrooms$9.50
- Sake Steamed Clams$8.50
- Garlic Miso Clams$11.00
- Agadashi Tofu with Rock Shrimp$11.00
- Shrimp Fondue$9.50
- Shiso Eel Skewers$12.00
- Teriyaki Spare Ribs$10.00
- Braised Kurobota Pork Belly$10.00
- Japanese Custard with Foie Gras$12.00
- Foie Gras & Japanese Eggplant$19.00
- Sea Eel Wrapped Foie Gras$20.00