- Bruschetta$7.95
- Burrata$18.95Ciabatta toast, prosciutto, Mediterranean olives
- Eggplant Stack$13.95
- Crispy Zucchini$10.95
- Sausage, Peppers & Onions$13.95
- Cocktail di Gamberi$16.95
- Cozze alla Marinara$13.95Steamed mussels, fresh tomato sauce
- Escargot Bourguignonne$14.95
- Meatballs della Nonna$11.95Dollop of ricotta
- Add bleu cheese crumbles or substitute creamy bleu cheese dressing on below salads for additional $1.50
- Minestrone di Verdure, Da Edoardo$6.95
- Side Insalata Mista$7.95
- Insalata Mista$10.95Mixed greens, house made Italian vinaigrette
- Entrée Insalata MistaW/ Sautéed Chicken: $18.95W/ Salmon (8oz): $28.95W/ Sautéed Shrimp (3 Large): $24.95Served with a bowl of soup
- Side Insalata alla Cesare$9.95
- Insalata alla Cesare$12.95
- Entrée Insalata CesareW/ Sautéed Chicken: $20.95W/ Salmon (8oz): $28.95W/ Sautéed Shrimp (3 Large): $26.95Served with a bowl of soup
- Insalata alla Chicken Milanese$20.95Lightly breaded and sautéed chicken, mixed greens, lemon vinaigrette
- Hearts of Romaine$14.95House made creamy maytag bleu cheese dressing, bacon, tomato
- Caprese Salad$12.95
- Add a soup or house salad for $3.95, or a Caesar for $5.95
- Lasagne alla Bolognese$26.95Oven baked
- Ravioli di Carne$24.95Filled with veal, Bolognese or Napoletena Sauce
- Tortellini "Romagnolo"$22.95Filled with chicken and veal, tomato, spinach, light cream
- Grandma Pina's Spaghetti and Meatballs$24.95
- Penne with Chicken and Spinach$24.95Sautéed chicken and spinach, tossed with penne, oil, garlic
- Fettuccine alla Bolognese$20.95Meat sauce
- Fettuccine alla Carbonara$21.95Butter, onion, garlic, prosciutto, egg yolk, Parmigiano Reggiano
- Spaghetti con Frutti di Mare alla Veneziana$28.95Fresh garlic, clams, shrimp, whitefish, mussels, e.v.o.o., white wine
- Spaghetti "Café Nini"$22.95E.V.O.O., fresh garlic, oven roasted tomatoes, Mediterranean olives
- Gnocchi di Patate al Pomodoro$22.95Small potato dumplings, tomato cream sauce
- Entrées served with a starch and fresh vegetable. Add a soup or house salad for $3.95, or a Caesar for $5.95.
- Filet MignonCabernet sauvignon wine sauce, fresh mushrooms
- Steak au Poivre*Two filets of beef, brandy, peppercorn sauce, mushrooms
- Involtini di Pollo "Da Edoardo"$29.95Veal: $34.95Breast of chicken, filled with prosciutto, spinach, and Parmigiano Reggiano Cheese, sautéed in a sherry wine sauce, fresh mushrooms
- Chicken Marsala$26.95Veal: $31.95Breast of chicken, sautéed in marsala wine, mushrooms, oven-roasted tomatoes
- Chicken Milanese$26.95Veal: $31.95Breast of chicken, lightly breaded and sautéed, fresh lemon
- Chicken Parmesan$26.95Veal: $31.95Breast of chicken, tomato and light cream sauce, provolone, oven baked
- Chicken Piccata$26.95Veal: $31.95Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts, capers
- Eggplant Parmesan$24.95Breaded eggplant, tomato and light cream sauce, provolone, oven baked
- Gamberoni Da Edoardo$39.95Large shrimp, sautéed in a brandy sauce, capers
- Salmon8oz: $32.95Lobster cream sauce
- Whitefish$26.95Baked, white wine, lemon, butter sauce, artichoke hearts, capers
- Sautéed Lake Perch$32.95Champagne cream sauce, capers
- Branzino$32.95Mediterranean sea bass, marinated with lemon and garlic, roasted and served whole
- Sautéed Spinach$6.95
- Steamed Broccoli$6.95
- Sautéed Mushrooms$6.95