- Catch Dungeness Crab Cakes$14.95Avocado, corn, mango salsa and house made garlic aioli
- Crusted Monterey Bay Calamari Steak$16.95Pan-seared tender calamari served with piccata creamy sauce
- Grilled Jumbo Prawns$16.95Marinated in olive oil, lemon, parsley, garlic and flame grilled. Served with lemon garlic aioli
- Smoked Salmon$16.95Thinly sliced smoked salmon topped with capers, lemon, olive oil, goat cheese. Served with garlic cheese bread
- Steamed Mussels and Clams$17.95Fresh Mussels and Manila clams sautéed with garlic, fresh parsley and white wine. Served with garlic cheese bread
- Catch Ceviche$14.95Shrimp and sea bass marinated in our secret spices. Served with tortilla chips
- Fried Calamari$16.95Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce
- Fresh Oysters on the Half Shell6 Pieces: $15.0012 Pieces: $26.00Served with cocktail sauce, lemon wedges and horseradish
- Oyster Shooters$14.00Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka and lemon juice
- Italian Garlic Cheese Bread$6.95Served with marinara sauce
- Garlic Fries$6.95Russet potatoes, minced garlic, parsley, Kosher salt and black pepper
- Clam Chowder SoupCup: $5.95Bowl: $9.95Bread Bowl: $13.95
- Soup of the DayCup: $5.95Bowl: $9.95
- Classic Caesar Salad$13.95Classic caesar with fresh anchovies, shaved parmesan and croutons
- Crab Louie Salad$18.95Romaine lettuce, Dungeness crab meat, avocado, tomato, asparagus in a Thousand island dressing
- Grilled Roasted Vegetable Salad$16.95Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette
- Greek Salad$13.95Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and Tzatziki sauce
- All Salads can be served with your choice of:
- Grilled Chicken$8.95
- Grilled Prawns$11.95
- Grilled Salmon$11.95
- Dine in or take it to the beach
- Open Face Lobster Sandwich$23.95Lobster, garlic aioli and julienne vegetables over toasted brioche. Served with arugula salad
- Fish Bao Sandwich$17.95Rock cod, julienne vegetables, pickled onions, sweet chilli sauce and sriracha aioli
- Calamari Steak Piccata Sandwich$18.95Brioche, lemon garlic aioli, arugula and tomatoes
- Tikka Masala Wrap$16.95Flour tortilla, rice pilaf and your choice of chicken, fish or vegetable filling
- All American Cheese Burger$16.95Top sirloin meat, charbroiled with caramelized onion. Served with French fries
- The Beyond Burger$15.95Plant based patty, homemade aioli and caramelized onions. Served with crispy garlic fries
- Smoked Salmon Salad Flat Bread$19.95White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions and capers
- Roasted Garlic Shrimp Pizza$19.95White garlic sauce, shrimp, tomatoes, mozzarella
- Pizza Mediterraneo$17.95Artichoke hearts, garlic, olives, tomatoes and feta cheese
- Pizza Tuscana$18.95Homemade sausage, pepperoni, mushrooms, onions and olives
- Shrimp and Crab Ravioli$21.95Served in our homemade light pesto cream sauce
- Frutti di Mare$30.95Mussels, clams, salmon, red snapper, shrimp in a light garlic pinot grigio sauce over linguini. Served with garlic ciabatta bread
- Prawn Pasta a la Cream$29.95Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce over linguini
- Linguini & Clams$26.95Served in a roasted garlic chardonnay butter broth with tomatoes & parsley
- Dametra Pasta$22.95Vegetarian Version Available: $21.95Chicken, olives, sun dried tomatoes, capers, garlic over linguini
- Linguine & Meatballs$21.95Served in our homemade San Marzano tomatoe sauce with basil
- Grilled Salmon$26.95Over sautéed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (Blackened salmon available)
- Almond Crusted Halibut$31.95Pan-seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with light cream sauce. Served with your choice of rice pilaf or potato au gratin
- Soy Glazed Sea Bass$30.95Pan-seared and topped with white wine marinated cucumber salsa. Served with creamy potato au gratin
- Monterey Bay Sand Dabs$26.00In lemon butter with capers. Served with seasonal vegetables and mashed potatoes
- Home Made Beer Battered Fish and Chips$22.95Rock cod, crispy garlic fries, cocktail and tahini sauces
- Monterey Bay Calamari Steak$24.95Pan-seared with lemon caper sauce. Served with saffron rice and veggies
- Ultimate Truffled Lobster Risotto$32.95Served with jumbo prawns and sea scallops
- Prawns Tikka Masala$28.95Jumbo prawns in an Indian spiced sauce. Served with rice pilaf (substitute for fish or chicken)
- Fritto Misto$29.95Batter fried prawns, scallops, calamari, zucchini and artichokes. Served with lemon wedges, cocktail and tahini sauces
- Fish Tacos by the Sea$22.95Three tacos, cabbage slaw, fresh lime salsa and avocado. Served with creamy cilantro chipotle sauce.
- Fisherman's Cioppino$33.95Clams, mussels, salmon, prawns and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread
- The Catch Lobster Tail$39.95Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables
- Surf & Turf$49.95Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables
- Lamb Shish Kebab$30.95Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad
- Greek Chicken Kebab$25.95Two skewers of grilled and marinated chicken topped with garlic lemon aioli over rice. Served with Greek salad
- Gyros Plate$24.95Roasted lamb and beef seasoned with Greek spices over rice pilaf. Served with a Greek salad
- New York Steak$30.95Charbroiled topped with a brandy mushroom reduction. Served with potato au gratin