- Crispy Egg Roll | Cha Gio$3.95Egg rolls with ground pork, carrots, glass noodles and garlic delicatley fried to a crispy golden brown. Served with house-made fish sauce, lettuce and pickled carrot/daikon.
- Egg Crab Soup | Sup Cua$8.95Egg soup with shredded crab meat and quail egg.
- Chicken Salad | Goi GA Xe$8.95Shredded white meat chicken, egg mint, basil, mint, yellow onion and fried onions. All salads are served with Vietnamese shrimp chips.
- Lime Marinated Rare Beef | Bo Tai Chanh$8.95Egg mint, basil, mint, yellow onion, tomato, cucumber and fried onion. All salads are served with Vietnamese shrimp chips.
- Banh Canh Cua$11.95Seafood soup with handmade rice tapioca noodle, softshell crab, pork and crab meatball, housemade Vietnamese ham, topped with green onion, cilantro and fried onion. All specialty soups are served with a side of fresh herbs.
- Bun Bo Hue$11.95Spicy lemongrass beef soup with thick rice vermicelli noodles, housemade Vietnamese ham, rare steak, beef shank, pork, topped with white onions, green onions, egg mints and cilantro. All specialty soups are served with a side of fresh herbs.
- Filet Mignon Shaken Beef Sandwich | Banh MI Luc Lac$9.95Served with housemade mayo, cucumber, pickled carrots/daikon, cilantro and jalapeno.
- Special Combination Sandwich | Banh MI Dac Biet$5.50Housemade pate, ham, roasted pork, and dried shredded pork. Served with housemade mayo, cucumber, pickled carrots/daikon, cilantro and jalapeno.
- BBQ Pork Vermicelli | Bun Thit Nuong$10.95Rice vermicelli, peanuts, shredded lettuce, basil, bean sprout, pickled carrot/daikon, fried onion, and green onion. Served with house made fish sauce.
- Filet Mignon Shaken Beef Vermicelli | Bun Bo Luc Lac$13.95Rice vermicelli, peanuts, shredded lettuce, basil, bean sprout, pickled carrot/daikon, fried onion, and green onion. Served with house made fish sauce.