Main

• Dark Chocolate Brownie$4.00
  Warmed and topped with house-made sea salt caramel.

• Whitefish Salad Sandwich$15.00
  Homemade whitefish salad (fresh haddock, cream cheese, lemon and herbs) on grilled When Pigs Fly sourdough with fresh dill, cucumber, shallot and creme fraiche. Sub hand-cut fries $2.

• Classic Fish Sandwich$16.00
  Fresh local haddock lightly fried, on a grilled brioche bun topped with cabbage, oil-cured tomato and remoulade. Served with potato chips or sub hand-cut fries $2.

• Fish Taco$7.00
  Gluten-free. Fried haddock pieces, chili crema, cilantro, tomato, Napa cabbage and Cotija cheese on a grilled six-inch corn tortilla.

Soups

• Haddock Chowder8 oz.: $9.2512 oz.: $13.75
  Homemade with fresh haddock and cod, potatoes, onions, celery, herbs, real cream, butter.

• Sea Scallop Chowder8 oz.: $10.5012 oz.: $13.75
  Homemade with fresh sea scallops, potatoes, onions, celery, herbs, real cream, butter. Gluten free. Scallops caught on our own vessel!

Sides

• Side Fries$4.00
  Crispy hand-cut potato fries.

• Side Coleslaw$1.25
  House made.

Specials

• Buttermilk-Fried Rapini$13.75
  Buttermilk-fried rapini, shallot and dill creme fraiche, rapini flowers.

• Coho Collar Caesar Salad$20.75
  Grilled Coho Salmon Collars, High Road Farm kale, lemon and parmesan dressing, toasted sesame seeds, sourdough croutons.