- Wagyu Beef Carpacciofresh truffles, cured egg, parmesan, arugula
- Stuffed Portobello Mushroomfennel sausage, locally made mozzarella, caprese crumbs
- Oysters*classic cocktail sauce, mignonette
- Old School Skillet-Roasted Musselssea salt, olive oil
- Georgio's Meatballshousemade focaccia, family red sauce, ricotta
- Semolina-Dusted Calamaricherry peppers, family red sauce, citrus aioli
- Grilled Octopuspepperonata vinaigrette, mint, charred lemon
- Whipped Ricotta Crostinihoney, lemon, fennel pollen, sicilian sea salt
- Prosciutto di Parmacaciocavallo cheese, pickled vegetables, tuscan bread
- Mediterranean Tuna Tartarecastelvetrano olives, tomato, citrus, capers, bottarga
- Burratasicilian pistachio butter, tomato jam, tuscan bread
- Truffle Arancinimolten caciocavallo, charred tomato sauce
- Florida Tomato Panzanellatuscan bread, cucumber, red onion, basil
- Tuscan Kale Caesarparmesan, herb croutons
- Icebergmarinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
- Parm to Table Experiencebucatini al pesto prepared table side in a parmesan wheel; serves two
- Cavatelliitalian sausage, rapini, chilies, pecorino
- Rigatonicharred tomatoes, calabrian chilies, garlic
- Mafaldinecacio e pepe
- Radiatorefresh black truffle, white miso, king oyster mushroom
- Linguinicedar key clams, garlic, white wine, parsley, chilies
- Gnudiricotta, spinach, sage, brown butter
- Filet Mignon8 oz marsala style, foraged mushroom
- New York Strip14 oz
- Boneless Ribeye16 oz
- Snapper Picattalemon, white wine, capers, butter
- Scottish Salmonherb-crusted, charred lemon
- Tuna Saltimboccaprosciutto, sage, balsamic, brown butter vinaigrette
- Roasted Chickensalsa verde
- Whole Branzinopistachio & almond,florida citrus
- Veal Chop Parmesanfamily red sauce, mozzarella
- Berkshire Porkchopvinegar peppers & onions
- Rock Shrimp Risottocharred corn,tomato confit, scampi butter
- Porterhouse for Two* 48 oz prime,roasted garlic, fennel pollen, charred lemon,rosemary
- Rapinifried garlic, pickled chili, pine nuts
- Asparagusolive oil, lemon, parmesan
- Braised Endivesicilian pistachio
- Herb-Roasted Mushrooms
- Parmesan Truffle Tots
- Smoked Whipped Potatoes
- Gorgonzola Gnocchi
- Creamed Spinachcrispy shallots
- Eggplant Polpetteparmesan, family red sauce, basil