- Laugenbrotchen$6.00Pretzel balls. 5 sourdough pretzel bites.
vegetarian
- Christoph Von Bayern$13.00Our new 100% spelled lye-brushed sandwich bread, topped with Bavarian-style roasted pork loin, alto adige speck (ham), gherkins, haus-made spicy whole grain mustard, and melty urban stead Gouda pressed together into a massive sandwich.
- Spatzle Mit Regenbogenforelle und Senfcremesoss$14.00(Fish special) our haus-made spelt spatzle sauteed with buttery leeks and dill, we add pan-seared rainbow trout and toss it all in an alsace-inspired mustard white wine cream sauce.
- Flammkuchen$10.00(Available veg or classic) sourdough rye and spelt flatbread topped with creme fraiche, alto adige speck, thin onions, and Swiss. Please allow additional time for this item to be prepared.
- Schupfnudeln Mit Sauerkraut und Speckwurfeln$11.00(Vegetarian version available) hand-shaped potato dumplings sauteed with the pickled pig's caraway sauerkraut and alto Adige speck.
- Large Kasespatzle$10.00(Vegetarian with meat option) our haus-made spelt spatzle sauteed with fresh herbs, urban stead Gouda, butterkase, and Swiss in rich european butter. (With an option to add speck and/or pickled pig's caraway kraut.) Topped with haus-fried onions.
- Kirschenmichel mit Vanillesoss$7.50Cherry bread pudding made with our sourdough pretzels, fresh tart cherries, hazelnuts, and a touch of kirschwasser. Served with house-made German-style vanilla sauce.
- Side Kartoffelsalat$4.00Potato salad. Swabian vegan potato salad made with onions, mustard, vinegar, oil, and vegetable stock.
vegan
- Beer Cheese$1.00House-made Kentucky-style beer cheese.
- Spundekas$1.00Urban stead's quark with cream cheese, onions, and garlic. Top dip in the picture.
Menu
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