Antipasti

• Before the meal
• Homemade Focaccia Bread$6.00
  roasted garlic butter, red wine salt

• Sicilian Meatballs$15.00
  Santa Carota prime beef, Berkshire pork, fresh herbs, pistachios, tart cherries, roasted garlic, San Marzano sugo, parmigiano reggiano

• Penn Cove Mussels*$17.00
  shellfish broth, nduja, roasted garlic, Calabrian chile

• Shaved Brussel Salad$13.00
  3 point leek vinaigrette, pecorino romano, roasted garlic, soft poached egg, saba

• Caesar Salad$11.00
  romaine hearts, housemade dressing, focaccia croutons, parmigiano reggiano

• House Made Mozzarella$14.00
  peperonata, arugula pesto

Primi

• First Course - Homemade al dente Pasta. Gluten Free Tagliatelle (+$4) available for substitution. Please allow an extra 15 minutes to prepare
• Linguine Clams*$21.00
  Neapolitan style, Penn Cove clams, saffron linguine, cherry tomatoes

• Spaghetti Pomodoro$14.00
  imported San Marzano, local grape tomatoes, Sicilian olive oil

• Tagliatelle Bolognese Ragu$22.00
  Berkshire pork, prime beef, porcini mushroom, parmigiano reggiano, red wine

• Calabrian Cured Pork$18.00
  casarecce, Calabrian chile, fennel, castelvetrano olives

• Handmade Ricotta Gnocchi$19.00
  honeynut squash, cream, gorgonzola, hedgehog mushrooms, kale, Perigord truffles

Secondi

• Second / Main Course - protein focused
• Norwegian Salmon*$35.00
  celery root puree, caponata

• Duroc Tomahawk Pork Chop$45.00
  Tuscan bean ragu, lemon & bay leaf sauce

• 1/2 Chicken Cacciatore$40.00
  organic Mary's chicken, bell pepper ragu, capers, charred tomatoes

• Chef's Feature: Prime Skirt Steak*$36.00
  local beef, agrodolce cipollini onions, salsa verde, saba vinaigrette

Contorni

• Side Dishes
• Wild Mushroom Ragu$7.00
  herb bread crumbs

• Hasselback Fingerlings$8.00
  brown butter, taleggio fondue