Popular Items

• Tabbouleh$6.00
  Barley, cracked wheat, tomatoes, onion, lemon, and olive oil.

• Asparagus$8.00
  Tender green asparagus with yuzu hollandise sauce.

• Coq Au Vin Entree$16.95
  The classic French chicken braised in pinot noir, garnished with pearl onions and wild mushrooms, puree maraichere, served on roasted vegetable.

• Wild Trout Entree$19.95
  Wild trout with almond butter noisette, topped with brioche croutons and served with haricots verts.

• Grilled Salmon Entree$19.95
  Grilled salmon filet served on a bed of rice or lentils.