- Papa A La Huancaina$9.00boiled and sliced yukon potatoes topped with peruvian yellow pepper cheese sauce, botija black olives, and hard boiled eggs.
vegetarian
- Papa Rellena$9.00fried croquette made with yukon potatoes, filled with sirloin steak, onions, raisins, and botija olives. served with ajicito(spicy sauce) and salsa criolla.
- Causa Rellena$9.00layers of mashed potatoes seasoned with lime juice and yellow peppers, stuffed with mayo, onions, boiled eggs, and chicken or tuna.
vegetarian
- Avocados Del Mar$9.00chefs specialty, ripe avocado filled with sauteed scallops and shrimp topped with yellow pepper cheese sauce(huancaina).
vegetarian
- Tamales$6.00steamed mashed corn mixed with special peruvian spices, filled with chicken or pork, hard boiled eggs, and botija olives.
- Empanadas$7.00deep-fried pastry filled with aji de gallina (chicken) or lomito saltado (beef), onions, black olives, raisins, and hard boiled eggs.
- Choritos A La Chalaca$9.00fresh mussels marinated in lime juice with cilantro and onions.
- Sopa A La Minuta$12.00beef, tomatoes, and onions in a creamy panca-based soup, garnished with roasted oregano.
- Sopa China$12.00chicken or pork, with a soy-ginger-based soup, snow peas, and chinese snap.
- Parihuela$13.00peruvian style bouillabaisse with fruit of the sea, tomatoes, aji panca, and corn sider.
- Chupe De Camarones$13.00creamy seafood chowder with potatoes, rice, queso fresco, aji panca, and poached eggs.
- Aguadito De Mariscos$13.00classic peruvian soup with cilantro, rice, potatoes, red bell peppers, and seafood mix.
- all the salads will be served with your choice of chicken, shrimp, fish filet, or no meat.
- Original Cesar Salad$12.00mixed romaine lettuce, fresh tomatoes, parmesan cheese, and homemade croutons served with a special lite ceasar dressing.
vegetarian
- La Peruana$12.00mixed lettuce, fresh tomatoes, cucumber, and ripe avocados tossed in lime vinaigrette
vegetarian
- Tetes Original Salad$13.00mixed baby greens, fresh tomatoes, avocados, goat cheese, and pecans tossed in homemade sweet balsamic vinaigrette.
vegetarian
- Pollo A La Brasa Salad$13.00mixed lettuce, 1/4 of a rotisserie chicken, tomatoes, avocados, cucumbers, beets, and broccoli.
vegetarian
- peruvian style rotisserie chicken. all orders include a house salad and the best homemade french fries in town.
- 1/4 Roasted Chicken$8.50
- 1/2 Roasted Chicken$14.00
- Whole Roasted Chicken$15.95
- all pastas include a side of garlic bread.
- La Fiesta De Alfredo$14.00With Mixed Seafood And Some Spicy: $16.00grilled chicken breast with alfredo sauce mixed with parmesan cheese and tossed with fettuccine.
vegetarian
- A La Vodka$14.00homemade vodka sauce, tossed with fettuccine pasta, chicken, italian herbs, and parmesan cheese.
vegetarian
- Styr Fry Noodless (tallarin Saltado)$14.00a chinese inspired dish of red onions, red bell peppers, scallions, and snow peas with sesame oil, and kion-ajo (ginger-garlic) sauce, tossed with egg noodles. served with chicken or beef strips.
- Angel Del Mar$15.00fresh tomatoes, basil and marinara sauce served over angel hair and mixed seafood.
vegetarian
- Original Chicken Salad$8.50shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.
- Lomo Al Jugo$8.50sauteed beef strips, red onions, tomatoes, and roasted oregano served on a portuguese roll.
- Tuna Salad Sandwich$8.50albacore white tuna, red onion, celery, mayo, lettuce, and tomato.
- Triple Decker Sandwich$8.50chef's favorite, ripe avocados, fresh tomatoes, hard boiled eggs, and mayo.
vegetarian
- Spicy Blackened Chicken Sandwich$8.50spicy grilled chicken, jalapeno jack cheese, re onion, lettuce, and tomatoes served with "panca mayonnaise".
- Chicken Club Sandwich$8.50marinated and grilled chicken, bacon, swiss cheese, lettuce, and tomatoes served with garlic mayonnaise and ripe avocados for our special latin touch.
- Fish Special Sandwich$8.50fresh grilled fish filet, pineapple coleslaw, and parsley tartar sauce served on a sesame bun.
- Campesino Burger$8.50this is tete's favorite hamburger. charbroiled hamburger, plantains, fried egg, and "salsa criolla" served on a bun.
- El Pollo Sandwich$8.50rotisserie chicken on a portuguese roll with lettuce, tomato, and mayo.
- Original Chicken Salad Wrap$8.50shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.
- Lomo Al Jugo Wrap$8.50sauteed beef strips, red onions, tomatoes, and roasted oregano.
- Tico Wrap$8.50sauteed beef or chicken strips, traditional costa rican "gallo pinto" (rice and beans), and plantains.
vegetarian
- Oaxaqueno Mexican Wrap$8.50sauteed chicken strips, jalapeƱo jack cheese, avocado, onion, and peppers with ranch dressing.
- Namaste Wrap$8.50sauteed vegetables and beans served with special namaste hot sauce.
vegetarian
- Ceviche$14.00fresh fish marinated in lime juice with cilantro and onions, served with potatoes and corn.
- Jalea Personal$15.00fried seafood medley and fish, salsa criolla, fried yucca, tartar sauce, and ajicito (lightly spicy yellow pepper sauce).
- Pescado A Lo Macho$15.00sauteed breaded fish filet served with white rice and special "a lo macho" spicy seafood sauce.
- Arroz Con Mariscos$15.00peruvian "paella", aji panca, rice, calamari, clams, mussels, scallops, and shrimp.
- Pescado Frito Con Arroz Y Ensalada$14.00grilled fish filet, served with white rice and garden vegetables.
- El Chaufita$14.00chinese-peruvian fusion; fried rice with a "kion-ajo" mix, scrambled eggs, scallions, soy sauce, and sesame oil served with chicken or beef.
vegetarian
- Lomo Sin Lomo$15.00peruvian vegetarian stir-fry of fresh tomatoes, red onions, mushrooms, peppers, green beans, celery, and snow peas mixed with french fries and served with rice.
vegetarian
- Lomito Saltado$14.00sauteed smoked beef, red onions, and fresh tomatoes mixed with french fries and served with rice. peru's favorite national dish.
vegetarian
- Cau-cau De Mariscos$15.00mixed seafood and potato stew seasoned with spicy yellow peppers and mint.
- Aji De Gallina$14.00lightly spicy "aji amarillo" sauce mixed with chicken, parmesan cheese, and pecans. garnished with olives and hardboiled egg. served with white rice.
- Bisteck A Lo Pobre$14.50seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice, and french fries.
- Milanese De Pollo$14.00pounded and breaded chicken breast served with salad and french fries.
- Salchipapa$8.00spanish sausage mixed with homemade french fries and topped with a special pink sauce.
- Pura Vida, "mae"$15.00a costa rican, "gallo pinto" mix (beans and rice), two pork chops, plantains, and fried egg.
- Picante De Mariscos$15.00aji panca sauce (spicy) with mixed seafood, served with rice.
- Arroz Con Leche$4.50spanish rice pudding.
- Flan$4.50a creamy sweet custard.
- Tres Leches Cake$4.50delicious cake soaked in three different kinds of milk and topped with light meringue.
- Picarones$8.00popular dessert in peru, made from squash and sweet potato. it is served in a doughnut form and covered with fig syrup.