- Shrimp Crisps & Vietnamese Slaw$6.00
- Edamame$7.00Steamed Edamame tossed in our Honey Cilantro Lime Sauce
- Gyoza "Dumplings"$9.00Choice of Pork or Veggie
- Seaweed Salad with Miso Dressing$8.00Served with Tomatos and Cucumber over Mixed Greens and Arugula. Drizzled with Miso Dressing
- Double Fried Chicken Wings (8pcs)$14.00Served with your choice of Lemon and Sea Salt, Honey Cilantro Lime, or Warmack Style
- Eggplant, Shitake And Tofu Agedashi$9.00Lightly Pan Fried Chinese Eggplant, Shitake, and Firm Tofu in a Reduced Mushroom Broth. Grated Daikon Radish and Chilli paste
- Chicken Katsu Curry with Fukujinzuke$12.00Marinated Chicken Thighs Crisped in Japanese Panko. Japanese Yellow Curry, with a side of Fukujinzuke (Pickled Daikon)
- Shitake Tempura$14.00Shitake Mushrooms, Onions, and Carrots Karage Tempura fried with a Thickened Mushroom Broth
- Char Shui-Slow Cooked Pork Belly$14.00Braised Pork Belly, Scallions and Hoisin with a side of Vietnamese Slaw
- Banh MI | Pork or Tofu$11.00Vietnamese Style Grilled Pork served in a French Baguette with a Garlic Aioli, Cilantro, Jalapeno, Cucumber with Pickled Daikon and Carrots served with a side of 'Mack Fries
- Yakisoba$12.00Stir-Fried Egg Noodle with Cabbage, Carrots, and Onions in a Sweet and Savory Sauce. Dedicated to Mrs. Ishikawa
- Fuzzy's Braised Pork Bowl$18.00Slow braised Pork Belly, Vietnamese slaw, pickled Watermelon over Sushi rice. Served in a bowl
- Warmack Salmon "Donburi"$24.00Grilled Scottish Salmon, (Glazed with our House Made Warmack Sauce). Served with Roasted Brussels Sprouts, Served over a Bowl of Sushi Rice. Topped with Fried Shallots, Garlic and Red ginger
- Gyudon$24.00Marinated Beef Tenderloin, Sautéed Onions, Shitake Mushroom, with Asparagus Served over a Bed of Sushi Rice