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State Directory- Pimento Dip$10.50A cheesy southern classic with a NW twist served with sides of toasted pita bread and fresh cut vegetables.
- Wings$14.00Fried, crispy, and seasoned with your choice of lemon pepper, Cajun or citrus chili.
- Your choice of a cup or bowl. Make a bowl a soup and salad for an additional charge.
- French Onion$8.00Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese.
- Butternut SquashCup: $6.00Bowl: $8.00A fall classic loaded with fresh butternut squash and roasted vegetables.
- Mac and Cheese$12.50Smoky, creamy cheese sauce topped with garlic and herb bread crumbs toasted to perfection. Add bacon or fried chi ken for an additional charge.
- Chicken Parmesan$14.25Fried chicken breast topped with marinara and Buffalo mozzarella, served on a bed of pasta with garlic bread.
- Gluten-Free? Sub Gluten-Free bread for an additional charge. Served with your choice of fries, tater tots, chips, Caesar, or green salad Upgrade to a bowl of soup or onion rings for an additional charge. Choose a side; Fries, Tater Tots, Chips, Caesar Salad, Green Salad - please write in dressing choice.
- The Beef Weck$14.00Caraway Kaiser roll dipped in au jus with a hefty portion of roast beef and served with horse radish aioli - Ask your server for a side of au jus to make it a traditional dip! Add cheese for an additional charge
- Meatball Sub$14.00Hand-formed meatballs made with our secret recipe, smothered in house-made tomato sauce, and served inside a toasted sub roll.
- Gluten-Free? Sub Gluten-Free bread for an additional charge. Served with your choice of fries, tater tots, chips, Caesar, or green salad Upgrade to a bowl of soup or onion rings for an additional charge.
- Classic Burger$12.506oz. hand-pressed chuck brisket patty with house seasoning, lettuce, tomato, onion, and topped with our house sauce.
- Chorizo Burger$14.256oz. house-made chorizo with melted pepper jack, jalapeno aioli, lettuce, tomato, and onion.