- Fried Brussels Sprouts$6.00caesar mayo / fried bread
- Pickled Beet Salad$8.00lightly toasted pumpkin seeds / black river blue cheese / chive oil
- Australian Octopus$12.00sous vide & pan-seared / golden pepper romesco / piquillo peppers / olive oil
- Tomato & Basil Blue Crab Bisque$8.00a house favorite / heavy cream / san marzano tomatoes / basil / hand - picked blue crab
- Simple Salad$8.00baby gem lettuces / radish / shaved onion / house made buttermilk ranch dressing
- Foie Gras$18.00seared / pickled cranberries / challah toast
- Charcuterie Board$16.00speck / prosciutto / smoked duck breast / house made "chorizo" pork & duck terrine / whole grain dijon
- Wild King Salmon$28.00fire-roasted poblano peppers / local corn / onions / cream
- Berkwood Farm's Pork Loin$27.00berkwood bacon marmalade / salt-roasted onions / grilled maitake mushrooms
- Yellowfin Tuna$30.00nori crusted / fried shishito peppers / onion kimchee
- Manchester Farms Quail$24.00char grilled / tomato & butter bean stew / local fig
- Rock Shrimp & Calamari Cavatelli$25.00kalamata oliver / sweet peppers / fresno chiles / fermented pepper sauce / garlic / white wine
- Hanger Filet$32.00char grilled / roasted fingerlings / grilled broccoli / oxtail sauce