Starters

• Local Blue Crab Cake$15.00
  jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula

• Shrimp & Grits$13.00
  wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings

• Escargot$12.00
  escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta

• Beef Carpaccio$12.00
  beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

• Bento Box$14.00
  seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce

• Tuna Carpaccio$12.00
  tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish

Salads

• Goat Cheese Salad$9.00
  herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes

• Watercress Salad$9.00
  watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette

• Teardrop$10.00
  yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies

• Boston Red Leaf Salad$9.00
  boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre

• Grilled Hearts Of Romaine$8.00With Grilled Shrimp: $12.00
  grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing

• Roasted Ruby Beats$9.00
  oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese

Entrees

• Duck Two Ways$30.00
  pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction

• Cervena Venison Chop$40.00
  grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace

• Braised Short Ribs$38.00
  braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus

• Black Angus Filet$35.00
  seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

• Rack Of Lamb$36.00
  rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace

• Sushi-grade Ahi Tuna$43.00
  grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras

• Double Cut Pork Chop$34.00
  white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction

• King Crab Omelet
  alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce

• Local Black Grouper$26.00
  quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes

• Oven Roasted Chicken$22.00
  brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus

Wood Fired Pizzas

• Margherita$12.00
  margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil

• Smoked Duck With Feta$12.00
  smoked duck with feta, spinach and red onion

• Shrimp Caesar$12.00
  sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad

Sides

• Risotto$5.00
  wild mushroom risotto

• Pomme Frites$5.00
  gorgonzola pomme frites with taragon and roasted garlic aioli

• Shoestring Potatoes$5.00
  shoestring potatoes with white truffle and parmeggiano-reggiano

• Kugel$5.00
  wild mushroom kugel

• Brussel Sprouts$5.00
  cipolin onions and lardons

• Spinach$5.00
  chevre creamed spinach

• Yukon Gold Potatoes$5.00
  truffle mashed yukon gold potatoes

• Collard Greens$5.00

• Polenta$5.00
  country style polenta

• Vegetable Trio$5.00
  trio of mashed root vegetables

Desserts

• Chocolate Torte
  flourless chocolate torte with raspberry coulis

• Creme Brulee
  topped with fresh fruits and chocalate garnish

• Georgia Pecan Dacquoise
  domestic and imported cheese with fresh fruits