First Course

• Caesar Salad
  Hearts of romaine lettuce, caesar dressing, garlic croutons, parmigiano reggiano

• Shrimp Cocktail
  Poached jumbo prawns, fresh horseradish cocktail sauce

• Steak Tartare
  Local beef tenderloin, elegant red curry sauce, crostini

Second Course

• Basil Tortellini
  Roasted cherry tomatoes, mozzarella

• Rosemary Lemon Chicken
  Roasted Potatoes, rustic vegetables, collard greens

• Atlantic Salmon
  Wrapped in banana leaf, parmesan risotto, roasted vegetables

• Beef Wellington
  Seared beef filet mignon served medium-rare, crushed yukon gold potatoes, green peppercorn sauce

Third Course

• Rum & Raisin Bread Pudding
  Rum and raisin sauce

• Pumpkin Spice Creme Brulee
  Pumpkin spice whipped cream