Raw Bar

• Chilled Shrimp½ Dozen: $15.00Dozen: $25.00
  served with celery & bloody mary sauce

• Fish Crudo$15.00
  preparation changes daily

Oysters

• served with pickleback mignonette & bloody mary sauce (minimum half doz.)
• Blue Point$3.00
  Connecticut

• Beau Soleil$4.00
  Canada

Snacks & Starters

• Marinated Olives$6.00
  white vermouth, orange peel, bay laurel

• Whipped Ricotta Toast$7.00
  garlic honey, black pepper

• Crispy Brussel Sprouts$8.00
  chili-lime sauce, pickled carrots

• Tarte Flambée$14.00
  creme fraiche, bacon, onions, emmentaler cheese, date syrup

• Charred Wings$10.00
  Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

• Local Green Salad$10.00
  raw mushrooms, corn, radish, white cheddar dressing

• Summer Salad$12.00
  tangerine, strawberry, goat cheese, peanut granola, arugula, Champagne vinaigrette

• Tomato & Cucumber Gazpacho$12.00
  summer melon, basil, olive oil

• City Ham Wrapped Asparagus Tempura$9.00
  cilantro parmesan, lemon aioli

• Soy Lacquered Pork Belly Tacos$12.00
  cucumber quick pickles, cabbage, peanut, garlic aioli

• Crispy Smashed Fingerling Potatoes$12.00
  black truffle butter, parmesan, parsley and chive

• House Made Charcuterie$15.00
  house pickles and provisions, house made crackers

• Local Cheeseboard$15.00
  house condiments and preserves, house made crackers

Entrées

• Shrimp & Grits$28.00
  tomato & red miso gravy, kale, white cheddar, scallion

• 8 oz Grass Fed Angus Burger$15.00
  maple-bourbon bacon jam, cheddar, pickles, crispy onion, garlic aioli, fries

• Grilled 12 oz Ribeye$36.00
  twice baked potato, parmesan, horseradish, creamed asparagus, squash blossom butter

• Chicken & Dumplings$28.00
  baby carrots, peas, chicken velouté, coddled egg

• Seared Jumbo Scallops$31.00
  sweet corn chowder, bacon lardons, fingerling potato, sherry bacon jus

• Catch of the Day$33.00
  smoked tomato broth, mussels, squash noodles, lemon basil pistou

5 Course Chef's Tasting Menu

• 5 Course Chef's Tasting Menu$70.00
  A progressive tasting menu featuring local & seasonal ingredients to be enjoyed by the whole table

Cocktails

• $13
• Repeal Gin & Tonic
  London Dry Gin, fancy tonic, grapefruit, rosemary, flower water

• Earl Street Sour
  Earl Grey Gin, elderflower, lemon, honey, egg white

• Kips Bay
  dry gin, sweet vermouth, cointreau, bitters

• Well-Known Secret
  vodka, orgeat, lime, cucumber, mint, bitters

• Palmetto Express
  vodka, coffee liqueur, hazelnut, cold brew

• Margarita Caliente
  jalapeno tequila, mango, lime, agave, chili salt

• Veracruz
  mezcal, green chartreuse, px sherry, bitters

• Low Country Swizzle
  silver rum, peach, blue curacao, lime, demerara, mint

• Remington
  rye whiskey, cherry heering, cocchi americano, bitter

• The Border Fox
  Irish whiskey, apricot, lime, saline

White Wine

• Pinot Gris, Maysara: Oregon$11.00$42.00
  cucumber, pear and subtle minerality

• Muscadet, Michel Delhommeau: France$10.00$38.00
  oceanic salinity, limestone and bright acidity

• Viognier, Veritas: Virginia$11.00$42.00
  botanical bouquet, cantaloupe, orange zest and peaches

• Sauvignon Blanc, Cotes de Gascogne: France$9.00$34.00
  Bright citrus, floral notes, muskmelon and fresh herbs

• Chardonnay, Hayes Valley: California$11.00$42.00
  Gentle tannins, coconut and lemon meringue

• Picpoul de Pinet, Languedoc: France$8.00$30.00
  bright lime and crisp apple with streaks of honey

• Rosé, Whispering Angel: France$9.00$34.00
  Blood orange, strawberries and cool melon

• Chardonnay, Cakebread: California$95.00
  green apple, honeydew and herbs

Red Wine

• Nebbiolo, G. D. Vajra: Italy$14.00$55.00
  fresh blueberry, chili pepper and cedarwood

• Pinot Noir, Louis Latour: France$10.00$38.00
  bright cherries and black raspberries harmonize with pine

• Tempranillo, Cortijo: Spain$9.00$34.00
  bright cherry, wildflowers and strawberry

• Cabernet Sauvignon, Bonanza Winery: CA$12.00$44.00
  bold, lush dark fruits and food-friendly grip

• Merlot, Tinto Negro: Argentina$10.00$38.00
  dark spruce, currant, raspberry and black cherry

• Malbec, Languedoc: France$8.00$30.00
  bright lime and crisp apple with streaks of honey

• Bordeaux Blend, Ch.Moulinat: France$12.00$46.00
  herbaceous aromatics, bright merlot fruit, silky tannins

• Blend, Colliano: Primorska, Slovenia$10.00$39.00
  Soft, fruity scent, cherry and grippy tannins

• Syrah Blend, Stolpman: California$55.00
  dark fruit, pomegranate, cracked black pepper

Sparkling

• Prosecco, Belstar: Italy$10.00$39.00
  sweet pear, nectarine, subtle floral notes

• Rosé, Villa Sandi: Italy$11.00$42.00
  fresh berries, crisp acidity, zesty and dry

• Champagne, Moet & Chandon: France$90.00
  intense green apple, white flower and nuts

• Champagne, Veuve Clicquot: France$95.00
  blackberry, white peach, biscuit and kumquats

• Champagne, Dom Perignon: France$325.00
  complex, corn silk, toast, coffee, honey

Bottles & Cans

• Greenman English Special, Bitter, NC 5.5%$6.00

• Stella Artois, Lager, Belgium 5.5%$5.00

• Budweiser, Lager, MO 5%$5.00

• Bud Light, Lager, MO 5%$5.00

• Michelob Ultra Lager, Lager, MO 4.2%$5.00

• Yuengling, Amber, PA 4.2%$5.00

• Modelo Especial, Lager, Mexico 4.4%$5.00

• O'douls, Non-Alcoholic Lager, MO$5.00

Draught

• Draught
  We pride ourselves on our constantly rotating 16 unique, local & regional selections of beer. Please ask your server for details