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State Directory- Nostrand Wings (8)$11.00Try Our Mixed Party Platter: $50.00Deep fried and tossed in our signature Nostrand Social sauce, choose one or combo of any two: Brooklyn Thai, N'awlins Buffalo, BBQ, Honey Garlic, or Naked
- Lip Poppin' Shrimp (5)$15.00Try Our Mixed Party Platter: $60.00Large lips' popping shrimps prepared in any of the following ways: Fried, Honey Garlic, Butter, or BBQ
- Calamari$14.00Fried or steamed, well seasoned, tenderly prepared calamari
- Nostrand Social Sliders (3)$13.00Fried chicken breast with Nostrand Social house made slaw and remoulade served on a brioche bun
- Po'Boy Sandwich$13.00Served on a 6'' Italian roll with a choice of fried shrimp or chicken breasts with romaine, tomato, and house made remoulade sauce
- Gumbo – 12oz$10.00Traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, vegetarian or with chicken andouille sausage. Served with white rice. Finish off with your choice of:
- Oxtail Gumbo – 12oz$15.00Oxtails with traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, served with white rice
- Hearty Vegetable Stew - 12oz$14.00Seasonally available vegetables stewed in Creole spices is a delight in every season. Served with white rice
- Grilled Whole Sweet Pepper, Stuffed with Vegan Jambalaya on a Grilled Portabello Mushroom$15.00White rice enriched with traditional New Orleans species and the "holy trinity" stuffed into a sweet grilled pepper on a blackened portobello mushroom
- Classic Caesar$10.00Romaine hearts and shaved parmesan, tossed with traditional Caesar dressing, topped with parmesan toasted croutons or spicy Caesar dressing available
- Louisiana Sunburst Salad$10.00Mesclun greens tossed in a spiced port vinaigrette, garnished with port soaked cranberries, goat cheese and spiced pecans
- Served With Two Sides
- Tail of Lobster, Stuffed$35.00One 8oz lobster tail stuffed with crab meat and oven-baked to perfection
- Jumbo Shrimp (5) - Stuffed or Coconut$24.00Wild caught jumbo shrimp, stuffed with lump crabmeat with and drizzled with white wine butter sauce or Coconut shrimp with a sweet coconut flakes
- Salmon - Blackened or Grilled$24.00Fresh wild caught salmon
- Jambalaya$19.00Traditional tomato based stew with rice, chicken breast, chicken andouille sausage, shrimp, and seasonal vegetables. Served with one side
- Shrimp Étouffée$22.00Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp served over white rice Served with one side
- Blackened Shrimp and Grits (5)$22.00Large shrimp, blackened and pan seared with Nostrand Social special Creole spices served over grits. Served with one side
- Angus Beef 1lb Burger$14.00Creole spices, sauteed peppers and onions, house remoulade, served on a toasted brioche bun. Served with one side
- Lobster Roasted Chicken$30.004oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce
- Creole Pasta$14.00Penne pasta served with a creamy parmesan cheese sauce with peppers, onions, and carrots. Served with one side
- Rasta Pasta$12.00Penne pasta in a special rasta vegetable medley
- Lobster Mac & Cheese$25.004oz lobster tail mixed into creamy CREOLE mac & cheese. Served with one side
- Grandma's Oxtail Stew$23.00Oxtails slow braised with butter beans, and seasonal root vegetables
- Fried Chicken$18.00Leg & Thigh or Breast & Wing (Served in quarters): Buttermilk and Piri Piri marinated chicken, fried to golden perfection
- Tumeric Lemon Roasted, 1/2 Chicken (Can Serve 2)$25.00Turmeric, fresh herbs and lemon zest marinated chicken and roasted to perfection
- Creole Mac & Cheese$8.00
- Collard Greens$8.00
- Veggie Jambalaya$8.00
- Grilled Asparagus$8.00
- Broccoli$7.00
- Sauteed Spinach$7.00
- Red Beans$7.00
- Rice & Peas$6.00
- Seasoned Fries$5.00
- White Rice$5.00
- Bread Basket$5.00Three pieces of freshly baked cornbread
- Chocolate Cake$8.00Chocolate fudge layer cake