- The Classic$20.00Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado.
- Sake-Cu$20.00Salmon tartare, goma-ae, cucumber, tofu and avocado.
- Bara Chirashi$28.00Chef's selection of cubed sashimi with tamago, cucumber and ikura.
- Sake-Don$20.00Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura.
- Hamachi Nigiri$9.00Yellow-tail. Served with chef's choice of toppings.
- Sake Nigiri$8.00Faroe Island salmon. Served with chef's choice of toppings.
- Tekka Maki$12.00Lean bluefin tuna roll.
- Sake Maki$10.00Salmon tartare, plum soy, sesame seed, rakkyo and chives.
- Miso Soup$7.00
- Side of Sushi Rice$7.00We use a sourced, aged red vinegar specifically for kissaki.