- Charcuterie and Cheese Board$17.95Chef's selection of local, domestic, and international meats and cheeses, paired with fruits, jams, nuts, and crackers
- Oysters Rockefeller$15.95Classic preparation, 1/2 dozen fresh blue point oysters, creamed spinach, and hollandaise sauce broiled to perfection
- Salmon Cake$14.95Fresh atlantic salmon cakes panko breaded, served with a honey chipotle aioli
- Shrimp Cocktail$12.95Jumbo shrimp (6) served with cocktail sauce
- Shrimp de Jonghe$14.95A Chicago classic perfected by Woodfire Tavern! Sautéed shrimp with garlic and white wine topped with our own special de jonghe bread crumbs
- Mussels$12.95Fresh Prince Edward Island mussels sautéed with garlic, roasted fennel, diced tomato, white wine and butter served with toasted baguette
- Crab Cake$14.95Maryland style crab cake over roasted corn salsa served with old bay remoulade
- Tavern Sliders$15.95Three petite filet, crispy onions, creamy horse radish sauce on a brioche bun
- Tuna Avocado Tower$14.95Ahi Tuna, avocado, scallions, ponzu sauce, wonton crisps
- Calamari$12.95Golden fried calamari, with cocktail sauce
- Pretzel Bites$9.95Mini pretzel nuggets, English mustard and sharp cheddar sauce
- Onion Strings$7.95Shaved onions seasoned breading fried to a golden brown served with chipotle ranch
- Flaming Greek Saganaki$10.95Hand breaded Greek cheese served flaming with side of pita bread
- House-Made Mozzarella Sticks$8.95Five hand bread large mozzarella cheese sticks served with homemade marinara sauce
- Spinach Artichoke Dip$10.95Homemade creamy spinach & artichokes served with toasted pita points. For a Gluten Free option substitute with tortilla chips
- Stuffed Mushrooms$10.95Italian sausage, cheese blend, and topped with hollandaise sauce
- Chicken Wings8pc: $10.9512pc: $13.95Jumbo crispy bone-In or boneless wings tossed in your favorite sauce. Buffalo, BBQ, sweet chili, garlic parmesan, or teriyaki. Served regular or breaded
- Wisconsin Cheese Curds$9.95North of the border delicacy! Battered and fried golden brown served with chipotle ranch
- We offer ranch, 1000 island, blue cheese, caesar, balsamic, raspberry vinaigrette, creamy garlic and oil & vinegar. Add: Chicken $4, Steak $8, Shrimp $8, Salmon $9
- Caesar Salad$10.95Classic caesar with seasoned croutons, parmesan cheese, creamy caesar dressing on chopped romaine hearts. Gluten Free if ordered without croutons
- Southwest Chicken Salad$12.95Blackened chicken, grilled corn, black beans, scallions, tomato, romaine lettuce, topped with cajun dusted tortilla strips. Your choice of dressing
- Village "Greek" Salad (Serves 2)$16.95Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil
- Classic Wedge$10.95Iceberg wedge crumbled blue cheese, cherry tomatoes and blue cheese dressing topped with bacon
- BBQ Chicken Salad$12.95Black beans, corn, jicama, cilantro topped with crispy onion straws served with ranch dressing
- Apple Walnut Salad$12.95Crisp apples, dried cranberries, feta cheese, toasted walnuts, and mixed greens with your choice of dressing
- Woodfire Chopped Salad$14.95Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing
- All Essentials are served with our seasoned house fries. We offer a Gluten free bun for $2 extra
- Ribeye Steak Sandwich$16.958oz Angus Ribeye blackened, caramelized onions, creamy horseradish sauce served on a toasted french bread
- Salmon BLT$14.95Fresh Atlantic Salmon pan roasted topped with bacon, tomato, mixed greens, old bay aioli on toasted marble rye
- Reuben$12.95Tender corned beef, sauerkraut, 1000 island dressing, swiss cheese, on toasted marble rye
- Wagyu Brisket Sandwich$16.95Slow smoked brisket served on a brioche bun with our tangy BBQ sauce and topped with onion straws
- Cuban Sandwich$10.95Slow cooked pulled pork, ham, swiss cheese, pickles, chipotle mayo on toasted ciabatta loaf
- Avocado Chicken Melt$12.95Marinated 8 oz Chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and havarti cheese
- Chicken Bacon Ranch$12.95Grilled chicken breast topped with bacon, melted Swiss, house ranch, lettuce, tomato, and red onion served on a toasted ciabatta roll
- Pulled Pork Sandwich$12.95House smoked pork topped with BBQ sauce, creamy coleslaw, pickles and onion straws served on a brioche bun
- All Burgers 8oz. Prime Angus and char-grilled served with lettuce, tomato, onion, pickle and fries. Gluten Free buns available $2
- Woodfire Signature Burger$15.95Topped with bacon, tillamook white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun
- Classic Burger$11.95Served on a brioche bun with lettuce tomato and red onion
- Tavern Burger$13.95Topped with bacon, BBQ sauce, aged cheddar and a fried egg on a brioche bun
- Bacon Bleu Burger$12.95Topped with melted bleu cheese and applewood bacon
- Southwest Burger$13.95Topped with pepper jack cheese, fried jalapeno coins, avocado, pico de gallo, on toasted brioche bun
- Beyond Burger$13.95Beyond Vegan Burger served on brioche bun with lettuce tomato and red onion
vegan
- Patty Melt$12.95Caramelized onions, aged cheddar, on toasted marble rye bread
- Turkey Burger$12.95Fresh ground turkey seasoned and grilled served on a toasted brioche bun
- All steaks are black angus beef aged 28 days, hand cut in house and topped with homemade onion straws. Served with choice of soup or salad. All Steaks available with our signature crusts for $2 additional: Horseradish - Parmesan - Blue Cheese - De Jonghe
- Double Bone in Pork Chop (22oz)$23.95
- Bone-In Filet (12oz)$34.95
- Porterhouse (24oz)$38.95
- Bone-In Ribeye (24oz)$34.95
- Filet (8oz)$27.95
- Woodfire Pork Porterhouse (24oz)$25.95
- Ribeye (14oz)$27.95
- New York (14oz)$29.95
- Kansas City Strip Steak (24oz)$32.95
- Lamb Loin Chops$26.95
- All BBQ entrees are served with fresh creamy coleslaw and smoked baked beans
- Baby Back Ribs$24.95Half Slab: $16.95Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned
- St. Louis Ribs$23.95Half Slab: $15.95St. Louis Spare ribs that are cut closer to the bacon for a richer flavor smoked for hours over cherry and applewood
- Woodfire Smoked Platter$24.95Ribs, brisket, pulled pork and chicken
- Pulled Pork$15.9512 hour cherry and applewood smoked pork, hand pulled everyday served with sauce on the side
- Smoked Wagyu Brisket$19.9516 hour smoked angus brisket served sliced with sauce on the side
- Our fresh toppings are Sausage, Pepperoni, Mushrooms, Ground Beef Fresh Garlic, Broccoli, Bacon, Spinach, Green or Black Olives, Onions, Green Peppers, Pineapple and Chicken
- Thin Crust Cheese PizzaSmall-12": $12.95Medium-14": $15.95Large-16": $17.95
- Pan Pizza CheeseSmall-12": $11.95Medium-14": $15.95Large-16": $18.95
- Stuffed PizzaSmall-12": $12.95Medium-14": $16.95Large-16": $19.95
- Gluten Free Cheese Pizza9" Thin: $13.959" Pan: $15.95
- Woodfire BBQ Chicken Thin PizzaSmall-12": $15.95Medium-14": $18.95Large-16": $21.95Applewood bacon, signature BBQ sauce, fresh chicken, red onion, cilantro, topped with mozzarella cheese and seasonings
- All entrées are served with soup or salad
- Beef Tournedos$29.95A trio of tender filet of beef topped with your choice of crust served with roasted fingerling potatoes and asparagus. Bleu Cheese, Parmesan, or Horseradish Crust
- Lobster Mac & Cheese$22.95Cavatappi noodles, cold water lobster meat, creamy lobster cheese sauce, and crumble topping
- Walleye Pike$24.95Pan cooked with olive oil served with fried rice and seasoned vegetable
- Maria's Meatloaf$15.95A three meat blend of our family recipe topped with onion straws served over garlic mashed potatoes with grilled asparagus
- Fish and Chips$14.95Fresh hand breaded cod served with homemade tartar sauce, coleslaw and fries
- Hand Breaded Fried Shrimp$18.95Six jumbo hand breaded shrimp served with sweet chili sauce, fries and seasonal vegetable. Optional Coconut breading available
- Ahi Tuna$24.95Sesame crusted sashimi graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice with seasonal vegetables
- Woodfire Cedar Planked Salmon$24.95Fresh Atlantic salmon topped with balsamic glazed served with rice pilaf and seasonal vegetables
- Braised Pork Shank$21.95Tender braised pork shank served with mashed potatoes, asparagus, and natural pan gravy
- Pasta Woodfire$24.95Mussels, calamari, shrimp, and scallops cooked in a fresh tomato basil sauce over linguine
- Woodfire Herb Roasted Chicken$16.95Herb and garlic marinated fire roasted half chicken served with your choice of potato and season vegetable
- Prosciutto Stuffed Chicken$18.958 oz. boneless chicken breast stuffed with prosciutto and mozzarella topped with white wine lemon sauce
- Baked Mac & Cheese$10.95Cavatappi noodles tossed in our 4 cheese sauce baked with a parmesan crust
- Fries or Tater Tots$3.95
- Sweet Potato Fries$4.95
- House Side Salad$4.95
- Lobster Mac & Cheese Side$10.95
- Shrimp Fried Rice$6.95
- Garlic Mashed Potatoes$4.95
- Coleslaw$3.95
- Rice Pilaf$3.95
- Truffle Parmesan Fries$5.95
- Parmesan Roasted Potatoes$5.95
- Baked Potato$3.95
- Mac & Cheese$5.95
- Daily Soups & Seasonal Chili Available
- SoupCup: $3.95Bowl: $5.95
- Baked French Onion$7.95
- ChiliBowl: $6.95
- Creamed Spinach$4.95
- Grilled Asparagus$6.95
- Seasonal Vegetable$4.95
- Sautéed Mushrooms$4.95
- Roasted Brussel Sprouts with Bacon$6.95