- Gobi Manchuria$9.99Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
- Gobi 65$9.99Cauliflower florets marinated in a house made special paste and deep-fried.
- Egg Bajji$7.99Boiled egg dipped in chickpea batter and deep fried.
- Masala Omelet$5.99Egg omelet mixed with Indian spices and onions.
- Chicken 65$10.99Boneless chicken fried and tossed with green chilies, curry leaves and spices.
- Chilly Chicken$10.99Deep fried chicken sauteed with onions, bell peppers and green chilies.
- Chili Shrimp$13.99Shrimp cooked in manchurian style along with peppers.
- Royyala Vepudu$13.99A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.
- Idly$6.99Steamed rice and lentil patties served with chutney, sambar and blended chili powder.
- Plain Dosa$7.99A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.