Tasting Menu

• The chef creates and prepares a special four course menu for you ($70). This is a chef's choice menu meant for adventurous eaters, coursed to enjoy at a relaxed pace. You may choose to have four savory courses, or three savory courses and cheese or dessert for your fourth course. Please inform your server of any strong likes, dislikes, allergies, dietary restrictions or food sensitivities before ordering so that the chef may take them into consideration when designing your menu. If allergies, restrictions, and/or taste preferences are severe, advanced booking is required. Please be advised that the tasting menu is designed to be enjoyed by the entire table. Therefore, all guests must participate in the tasting menu together with no substitutions. Wine pairings are available with all four courses ($60) or course by course ($15/each). Seven course menus are available when booked 48 hours in advance ($125). Seven course wine pairing available ($105). Please ask to see our carefully and thoughtfully selected wine and beer list. They include local, organic, all natural, and sustainable selections. We are happy to make recommendations based on your tastes, preferences, or food selections

Starters

• Soup of Roasted Wishing Stone Farm Tomatoes$8.50
  with crème fraîche, olive oil + chargrilled pesto bread

• Salad of Rhode Island Lettuces, Radishes, Cucumbers + Berries$9.50
  with Westfield Farm goat cheese, roasted almonds + poppy seed ranch dressing

• House Made Pasta$14.50
  gnudi with sweet peas, fresh herbs, pecorino, ricotta + chargrilled pesto bread

• House-Made CharcuterieFor One: $14.50For Two: $20.50
  with pâtés + terrines made from Rhode Island meats, served with house-made pickles, mustard + chargrilled pesto bread

• Narragansett Bay Oysters on the Half-Shell$11.50
  chilled or roasted

• New England CheesesFor One: $14.50For Two: $20.50
  with fruits, jams, honey roasted nuts + toasted bread

Main Courses

• Slow Roasted Blackbird Farm Pork$26.50
  with red chili-cheddar polenta, rainbow chard + chimichurri

• Herb Roasted Baffoni Farm Chicken$23.50
  with carrots, quinoa, turnips, wilted greens + green garlic

• Lime Roasted Point Judith Fish$26.50
  with risotto of kale, dill, tomato + grapefruit vinaigrette

• Wishing Stone Farm Zucchini, Summer Squash + Tomatoes$21.50
  with wilted greens, basil, m + Narragansett Creamery mozzarella

Sides & Snacks

• Sautéed Summer Vegetables + Herbs$8.00
  with peach rosemary vinaigrette

• Wilted Greens + Toasted Whole Grains$7.00
  with onions + herbs

• Chilled or Roasted Narragansett Bay Oysters$3.00

• Point Judith Fish-Caper Salad$8.00
  with parsley-dill aioli on chargrilled French bread

• Chicken Liver Pâté + Hot Mustard$7.00
  on chargrilled brioche

• Wishingstone Farm Tomatoes, Mushroom-Feta-Boursin
  on chargrilled brioche

• Chicken + Red Chili Rillettes
  with black pepper aioli on chargrilled brioche

• House-Pickled Vegetables$6.00

• Chargrilled Pesto Bread$2.00

Sweets

• Blackberry-Peach 'Fool'$8.00
  blackberry peach compote, whipped cream, lemon + shortbread crumble

• Warm Lemon Bread Pudding$8.00
  with Four Town Farm rhubard + vanilla ice cream

• Dark Chocolate-Espresso Panna Cotta$8.00
  with blueberries, whipped cream, chocolate cake crumble + sea salt