Sandwiches

• The Beef Sandwich$7.50
  Choice of chopped or sliced delicious slow-smoked brisket on a brioche bun. Choose a style: Sliced, Chopped.

• Original Chicken Sandwich$7.50
  Dickeys original juicy Italian marinated smoked chicken breast on a brioche bun.

Limited Time Offer

• The MVP Sandwich$6.50
  Tender pork burnt ends, smothered in tangy barbecue sauce made with Coca-Cola®, on a toasted brioche bun, atop cheddar cheese and pickles.

• Triple Play Parfait$4.00
  The perfect combination of dark chocolate cake made with Coca-Cola®, layered with cream and caramel sauce. Topped with fluffy whipped cocoa and chocolate shavings.

A la Carte Meat (1/4 lb, 1/2 lb or 1 lb)

• Pulled Pork1 lb. (16 oz.): $15.991/2 lb. (8 oz.): $7.991/4 lb. (4 oz.): $3.99
  Slow smoked and rubbed with our dickey's rib rub to create a juicy and smoky flavor.

• Beef Brisket1 lb. (16 oz.): $19.991/2 lb. (8 oz.): $9.991/4 lb. (4 oz.): $4.99
  Slow smoked in our pit and rubbed with our famous dickey's brisket rub. Choose a style: Sliced, Chopped.

Barbecue Plates

• Pulled Pork Plate$13.95
  6 oz. of pulled pork and your choice of 2 sides with a buttery roll. Choose a first side: Cabbage Slaw, Idaho Russet Potato Salad, Mac and Cheese, Asiago Cheese Creamed Spinach, Barbecue Beans. Choose a second side: Caesar Salad, Bacon and Onion Green Beans, Asiago Cheese Creamed Spinach, Baked Potato Casserole, Idaho Russet Potato Salad.

• Beef Brisket Plate$13.95
  6 oz. of beef brisket and your choice of 2 sides with a buttery roll. Choose a style: Sliced, Chopped. Choose a first side: Cabbage Slaw, Idaho Russet Potato Salad, Mac and Cheese, Asiago Cheese Creamed Spinach, Barbecue Beans. Choose a second side: Caesar Salad, Bacon and Onion Green Beans, Asiago Cheese Creamed Spinach, Baked Potato Casserole, Idaho Russet Potato Salad.

Westerners

• Original Westerner$9.50
  Sliced brisket and polish kielbasa sausage, topped with cheddar on a toasted hoagie.

• Pork and Chicken Westerner$9.50
  Pulled pork and sliced chicken, sprinkled with rib rub, topped with creamy cabbage slaw and cheddar on a toasted hoagie.