Oyster Bar

• BBQ Oysters1/2 Dozen: $19.00
  Our signature! Flash fried, crystal BBQ sauce, housemade blue cheese dressing

• BBQ Shrimp$19.00
  Flash fried, crystal BBQ sauce, housemade blue cheese dressing

• Gulf Oysters on the Half-Shell1/2 Dozen: $12.00Dozen: $21.00
  raw oysters on the half-shell, cocktail sauce, horseradish, crackers

Starters

• Pan Fried Louisiana Crab Cake$18.00
  frisée, shaved red onions, preserved lemons, pickled mirliton remoulade

• Shrimp Bienville$13.00
  Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs

• Alligator Boudin Balls$10.00
  3 mustard sauce, Louisiana strawberry pepper jelly

• Crispy Gulf Fish Bites$11.00
  with roasted red pepper remoulade for dipping

• Crispy Brussels Sprouts$9.00
  with Louisiana strawberry pepper jelly

• Lobster Cheesecake$18.00
  watermelon radish, fresh Herbs, Smoked tomato Jam

Gumbo, Soup & Salad

• Alligator Sausage & Seafood Gumbo$11.50
  Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs

• Soup of the Day$9.00
  ask about Chef Vazquez's seasonal special

• Romaine Chopped Salad$10.50
  romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing

• Roasted Beet & Louisiana Strawberry Salad$11.50
  mint, basil, goat cheese, jalapeño flakes, champagne remoulade vinaigrette

Entrées

• Wood Grilled Redfish with Louisiana Crawfish Tails$38.00
  tasso ham & roasted mushroom, Pontalba potatoes, lemon butter sauce

• Louisiana Shrimp & Grits$28.00
  Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce

• Coffee Rubbed Filet Mignon$41.00
  sweet potato purée, sautéed broccolini, Bourbon cream sauce

• Blackened Catfish$28.00
  roasted artichoke, sun dried tomatoes, pearl pasta, lobster sauce

• Tamarind and Chipotle BBQ Chicken$23.00
  baby green beans, honey cornbread

• Shrimp Creole$26.00
  heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over quinoa

• Cajun Spiced Wood Grilled Gulf Fish$33.00
  roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise

• Fennel Crusted Tuna$28.00
  carrot and ginger purée, sautéed seasonal greens, blood orange gastrique

• Mahi-Mahi Saltimbocca$29.00
  prosciutto wrapped mahi-mahi, baby green beans, grape tomatoes, pickled shallots, caper - sage butter sauce