- Parker House Rolls$4.00Honey butter and flaked sea salt.
- Roasted Eggplant Dip$6.00Cucumber salad and cumin spiced wontons.
- Dill Pickle French Fries$5.00Roasted shallot aioli and wood-fired ketchup.
- Beef Cheek Slap Noodles$14.00House biang biang noodles, red chili sauce, purple radish and sesame.
- Pierogis$10.00Farmers cheese & potato filling, caramelized onions, sour cream and fried leeks.
- Brick Oven Swordfish$28.00Hazelnut romesco, Swiss chard, Himalayan red rice and citrus butter.
- Mushroom Risotto$23.00Butternut squash, local garlic mushrooms, sage, pumpkin seeds and pecorino.
- Wood-Grilled Hangar$29.00Sweet potato & rutabaga hash, charred tomato salsa, bell pepper and bordelaise.
- House Mafaldine Cacio e Pepe$24.00Pecorino, whey, grated speck, green onions and red vein sorrel.
- Wagyu Burger$17.00Heirloom tomatoes, fontina cheese, roasted shallot aioli, potato roll and french fries.